Cafe 13

Scrambled eggs, bacon, avocado, tomato, blue cheese over hash browns with toast.

Scrambled eggs, chorizo, cheddar jack, smoked jalapeno aioli over hash browns with a side of salsa and flour tortilla.

Root veggie hash (potatoes, sweet potatoes, mushrooms, zucchini, Brussel sprouts and kale) topped with 2 over medium eggs with toast. Vegan option with tofu scramble.

Scrambled eggs, choice of protein, hash browns, cheddar Jack, garnished with smoked jalapeno aioli, salsa. Smother with green chile pork or vegan for an additional charge.

Scrambled tofu, root veggie hash, hash browns, garnished with smoked jalapeno aioli, salsa. Smother with vegan green chile for an additional charge.

2 eggs, choice of protein, hash browns, toast.

Toasted wheat bread, avocado, everything seasoning, dressed greens, lemon wedge.

Toasted wheat bread, avocado, 2 over medium eggs, bacon, everything seasoning, dressed greens, lemon wedge.

Eggs, scallions, sun-dried tomato aioli, basil pesto, provolone on a toasted everything bagel.

Eggs, bacon, cheddar on a toasted plain bagel.

Eggs, sausage, cheddar on a croissant.

Steel-cut oats with pumpkin spice, topped with caramelized pecans and coconut.

Quinoa cooked in coconut milk and honey, topped with chia seeds, sliced almonds, pumpkin seeds, apple slices, berries and coconut flakes. Served cold.

Avocado, bacon, chorizo, ham, sausage, tofu, veggie sausage.

Bacon, greens, tomato, mayo on toasted wheat add avocado for an additional charge.

House-made roasted pork, black forest ham, provolone, pickles, honey-lime mustard on Amoroso hoagie.

Cheddar, provolone, basil pesto, sun-dried tomato aioli on toasted wheat.

House-made corned beef, sauerkraut, Swiss, Reuben sauce on toasted marble rye.

Turkey, provolone, tomato, red onion, greens, pesto and balsamic vinaigrette on a baguette.

Greens, egg, avocado, chicken, bacon, blue cheese, tomato, cucumber, basil vinaigrette. Served with baguette.

Greens, egg, avocado, chicken, bacon, blue cheese, tomato, cucumber, basil vinaigrette.

Greens, turkey, bacon, avocado, sun-dried tomato, onion, fontina cheese, honey-lime vinaigrette. Served with baguette.

Greens, turkey, bacon, avocado, sun-dried tomato, onion, fontina cheese, honey-lime vinaigrette.

Kale, spinach blend with quinoa, red onion, zucchini, apples, toasted walnuts and Parmesan, maple cider vinaigrette. Served with baguette.

Kale, spinach blend with quinoa, red onion, zucchini, apples, toasted walnuts and Parmesan, maple cider vinaigrette.

Pork or vegan. New recipe compliments of mountain cravings.