European lettuce mix, tomatoes, port wine caramelized onions, cucumbers, blue cheese crumbles, red wine vinaigrette.
Romaine, feta cheese, red onions, tomatoes, cucumbers, and Kalamata olives with Greek dressing served with warm pita bread.
European lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons, with honey Dijon vinaigrette. (Vegan with no cheese).
fresh spinach, feta, strawberries, slivered almonds with raspberry vinaigrette
romaine, parmesan cheese, croutons, with lemon olive oil dressing
European lettuce, avocado, cucumbers, tomato, red onion, pistachio cheese, balsamic vinegar on a hoagie with fries
Cheddar cheese, tomato, red onion, pickles and lettuce with fries.
Cheddar cheese, port wine caramelized onions, mushrooms, and steak sauce with fries.
Blend of triple cream brie, cream cheese, shallots and jalapenos, topped with port wine caramelized onions with fries.
portabella mushroom, guacamole, pico de gallo, pepper jack, romaine served with fries
fig spread, portabella mushroom, goat cheese, arugula served with fries
portabella mushroom, blue cheese, arugula served with fries
Fresh tomatoes, basil, and mozzarella on red sauce with olive oil drizzle.
White wine-soaked figs, and slivered almonds on pear whipped goat cheese smear with balsamic drizzle.
Mixed greek olives served with artisan bread. Vegan.
Heirloom tomato bruschetta topped with Parmesan cheese, served with crostini. (Vegan with no Parmesan).
Creamy béchamel served with grilled pita and fresh veggies.
Served with basil butter topped with Parmesan cheese.
Our signature warm hummus is made in house with chickpeas, roasted red peppers, Kalamata olives and feta, served with pita and veggies.
Chef's selection of seasonal cheeses and accoutrements.
Creamy bechamel mixed with a blend of cheeses and basil butter, tossed with pasta, topped with truffle oil and panko, served with a Parmesan crisp and garlic cheese bread.
Rigatoni noodles, red bell peppers, yellow onions, and marinara topped with mozzarella and Parmesan cheese, served with garlic cheese bread. (Vegan with no cheese).
Linguini noodles, heirloom tomato bruschetta, and boursin cream reduction, served with garlic cheese bread.
Served with caramel sauce and ice cream.
Served atop raspberry coulee. Gluten free.
Triple layered fudge cake with fresh whipped cream.
Served atop of caramel sauce.
Served atop of caramel sauce and fresh whipped cream.
Served atop of white chocolate sauce.
Served with vanilla ice cream.
Orange, apple, cranberry, pineapple, grapefruit
Blood orange.