6 pieces. Japanese chicken and pork dumplings.
6 pieces. Shrimp dumplings.
Lightly salted steamed soy beans.
2 pieces.
Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.
Served with mayonnaise sauce.
Served with mayonnaise sauce.
Grilled yellowtail collar with ponzu sauce.
Served with spicy mayonnaise sauce.
Served with spicy mayonnaise sauce.
Served with lime ginger sauce.
Thinly sliced yellowtail, jalapeno, and cilantro served with chef's special sauce. Raw.
Crispy sushi rice topped with spicy tuna, avocado, and tobiko. Raw.
5 pieces of seared salmon with asparagus and spicy lemon dressing. Raw.
Sea urchin, ponzu, scallion, quail egg, and hot sake. Raw.
Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette. Raw.
Tuna with avocado served with ponzu miso sauce. Raw.
Salmon with mango served with yuzu soy sauce. Raw.
Lightly seared white tuna (escolar) served with truffle yuzu soy sauce. Raw.
Thinly sliced blue fin, avocado, and tobiko with chef's special sauce. Raw.
Fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions. Raw.
Sliced Japanese red snapper served with spicy yuzu dressing. Raw.
Tuna, onions, and fried taro with chef's special sauce. Raw.
Raw.
Shrimp, scallops, and mussels in clear soup.
Mixed greens, tomato, and cucumber with ginger dressing.
Various seafood with sweet vinaigrette dressing. Raw.
Mixed green salad with black pepper tuna, avocado, peanut, and creamy special sauce. Raw.
Shrimp, scallops, and lobster.
Chicken and vegetables stir-fried with udon noodles.
Chicken and vegetables stir-fried with thin soba noodles.
Chicken and vegetables in a clear soup.
Shrimp Tempura on top of udon noodle soup.
Choice of chicken or shrimp. Stir-fried with eggs, onion, and carrots.
5 pieces sushi and a vegetable roll.
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.
8 pieces of assorted sushi and a tuna roll.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, and a spicy tuna roll.
18 pieces assorted sashimi.
15 pieces of fishi, variety of sashimi and Japanese pickles on bed of sushi rice.
10 pieces of sashimi, 5 pieces of sushi and California roll.
16 pieces of assorted sushi, shrimp tempura, avocado roll, and rainbow roll.
10 pieces of sushi, 20 pieces of sashimi and a playboy roll.
Cucumber and spicy crab meat topped with assorted fish, avocado, and tobiko. Raw.
Eel and cucumber inside, and avocado on top.
Avocado, jalapeno deep fried, raw spicy, and scallop on top. Raw.
Spicy tuna, salmon, cucumber, and jalapeno inside, crab meat on top with chili sauce. Raw.
Softshell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soybean paper. Raw.
Salmon, cilantro, mango inside, and salmon on top. Served with special sauce. Raw.
Spicy salmon and crunchies inside, topped with light seared peppered white tuna (escolar), avocado, tobiko, chili sauce, and wasabi mayo sauce. Raw.
Shrimp tempura, spicy tuna inside, topped with eel and avocado. Raw.
Spicy tuna and avocado with tuna wrap around. Raw.
Shrimp tempura, papaya, spicy tuna, and avocado inside, spicy crab meat, and crunch on top with soybean paper. Served with special sauce. Raw.
Spicy salmon, eel, cream cheese, and jalapenos. Whole roll is deep-fried.
Spicy lobster, tuna, white tuna (escolar), crunch, avocado, and mango with soybean paper. Raw.
Shrimp tempura and spicy tuna inside, mango and avocado on top. Raw.
Deep-fried asparagus and Kobe beef in soy paper.
Softshell crab inside, spicy tuna, and avocado on top. Raw.
Seared pepper tuna, asparagus, avocado, and Kobe beef on top with special sauce. Raw.
Black pepper tuna, avocado, spicy tuna outside, and chef's special sauce. Raw.
Spicy tuna, salmon, yellowtail, avocado, and crunchy wrapped with soybean paper, rice cracker served plum sauce. Raw.
Snow crab, white tuna (escolar), and spicy tuna wrapped with soybean paper, lightly fried.
Spicy tuna topped with salmon, yellowtail, avocado, crunchies, and tobiko. Raw.
Spicy tuna topped with salmon, avocado, and eel with eel sauce. Raw.
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo. Raw.
Shrimp tempura, jalapeno, cream cheese inside, and top with avocado.
Spicy yellowtail, pepperoncinis top with salmon, tuna, mango, avocado, mango sauce, and spicy mayo. Raw.
Shrimp tempura, cucumber inside, salmon, and avocado. Raw.
Crabmeat, cucumber, avocado, top with salmon, and lemon. Raw.
Inari.
Tamago.
Raw.
Maguro. Raw.
Raw.
Escolar. Raw.
Sake. Raw.
Raw.
Hamachi. Raw.
Tai. Raw.
Raw.
Saba. Raw.
Ebi.
Kani.
Hokkigai. Raw.
Ika. Raw.
Unagi.
Tako.
Wasabi, black. Raw.
Ikura. Raw.
Amaebi. Raw.
Hotategai or spicy. Raw.
Uni. Raw.
Raw.
Raw.
8 pieces. Avocado, asparagus, and cucumber.
5 pieces.
8 pieces.
6 pieces.
5 pieces.
5 pieces. Broccoli tempura with sauce.
6 pieces.
6 pieces.
5 pieces. Egg, crab, avocado, cucumber, and pickle vegetable.
6 pieces. Raw.
6 pieces. Raw.
8 pieces.
6 pieces. Yellowtail with scallion. Raw.
8 pieces. Salmon, avocado, and caviar. Raw.
8 pieces. Smoked salmon, cream cheese, and cucumber. Raw.
8 pieces. Tuna, cucumber, and cream cheese. Raw.
8 pieces. Raw.
8 pieces. Raw.
8 pieces. Raw.
5 pieces. Shrimp, lettuce, cucumber, and mayo. Raw.
5 pieces.
8 pieces. Eel with cucumber or avocado.
8 pieces. Shrimp tempura, cucumber, avocado, and crab meat.
8 pieces. Softshell crab, cucumber, avocado, and crab meat.
8 pieces. Chicken tempura, cucumber, avocado, and crab meat.
8 pieces. Lobster tempura, cucumber, avocado, and crab meat.
8 pieces. Raw.
8 pieces. Spicy shrimp, crab meat, and cucumber.
8 pieces.
5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top. Raw.
Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber. Raw.
Lobster tempura, crabmeat, and caviar wrapped with cucumber.
Spicy tuna, crunch, and avocado wrapped with cucumber. Raw.
5 pieces sushi with California roll.
9 pieces sashimi with sushi rice.
4 pieces sushi and 6 pieces sashimi with California roll.