Flash-fried then drizzled with balsamic and honey glaze. Gluten free.

Grilled Italian sausage, onions, garlic and bell peppers. Gluten free.

Toasted bread slices topped with fresh mozzarella, tomato and basil.

Mascarpone cheese, figs and prosciutto, drizzled with a balsamic glaze.

A relish of tomato, onion, garlic and basil drizzled with a balsamic glaze.

Hand-battered, lightly fried and served with a side of marinara.

Tossed in a spicy sauce of jalapeño, onions, garlic, roasted red peppers and capers.

Housemade, all-beef meatballs baked in our marinara with mozzarella.

A spring mix topped with pickled beets, feta cheese, toasted walnuts and red onion. Served with a balsamic vinaigrette.

Italian spiced grilled chicken, tomato, red onion, bacon and mozzarella. Served with a creamy Italian dressing.

Grilled chicken, tomato, capers, red onion and sun-dried tomatoes over fresh greens.

Grilled salmon steak, red onion, cucumbers and fresh dill over greens with a lemon-dill vinaigrette.

Fresh greens with tomato, cucumbers, red onion, yellow peppers, kalamata olives, and feta cheese.

Grilled, petit tenderloin steak, tomato and onion served over fresh greens with blue cheese crumbles.

Fresh sliced mozzarella and tomato and basil layered over baby greens and drizzled with balsamic glaze.

Penne pasta in our rich meat sauce, baked in a layer of ricotta and mozzarella.

All beef meat sauce.

Real cream, butter and parmesan tossed with fettuccine.

Oven-baked layers of our all-beef meat sauce, ricotta and mozzarella.

Penne pasta in our cream vodka sauce.

Grilled Italian sausage, onions, garlic and bell peppers in our marinara sauce over fettuccine pasta.

Stuffed with ricotta and parmesan covered in your choice of sauce.

Lobster stuffed ravioli in our pink cream sauce.

Cheese ravioli in our garlic butter white wine lemon wine sauce with fresh basil.

Penne pasta, sun-dried tomatoes, spinach and artichokes tossed in our house-made basil-spinach pesto sauce.

Sauteed shrimp, sausage and chicken, mushrooms and onions in a rich Creole-style broth over a bed of creamy risotto.

Rich and hearty with our petit tenderloin steak.

Chicken breast sautéed in our rich Marsala wine sauce, with mushrooms, onion and garlic served over spaghetti pasta.

Lemon white wine garlic sauce with capers and artichokes served over spaghetti pasta.

Grilled steak medallions in our rich marsala wine sauce served over a bed of risotto.

Jumbo shrimp sautéed in a white wine garlic butter sauce. Served over angel hair.

Jumbo shrimp and spinach tossed in our spicy pink cream sauce served over fettuccini.

Salmon steak served over creamy spinach risotto in our white wine lemon sauce.

Steamed mussels in our lemon-basil white wine sauce with a touch of Pernod liquor, served over spaghetti.

Lightly sauced with fresh sliced mozzarella and fresh basil. Vegetarian.

Pepperoni, sausage, bacon, onion, green peppers and mushrooms.

Pepperoni, sausage bacon and ham. Vegetarian.

Sun-dried tomato, garlic, spinach, onion, green peppers and mushrooms. Vegetarian.

Alfredo base, artichoke heart, fresh garlic and spinach. Vegetarian.

Ham, pepperoni, salami, provolone and mozzarella.

Spinach, garlic, mushrooms, onions, tomato, ricotta and mozzarella.

Meatballs, sausage, pepperoni, ricotta and mozzarella.

Ricotta and mozzarella, baked in a crescent-shaped dough.

Salami, pepperoni, provolone, shredded lettuce, onion and tomato served with dressing.

Grilled chicken, house-made pesto, fresh mozzarella, tomato with a balsamic glaze.

Rye bread, corned beef, swiss, sauerkraut, and thousand island dressing.

Housemade meatballs, marinara and melted mozzarella.

Breaded chicken, marinara and melted mozzarella.

Grilled sausage and peppers, sauce and melted provolone.

Breaded eggplant, marinara and melted mozzarella.

Hand-battered breading, coleslaw, pickles, hot damn sauce and Swiss.

Breaded & deep fried, tossed in buffalo sauce with bleu cheese dressing, shredded lettuce and red onions.

Sliced thin with mayo, lettuce, onion and tomato on a brioche bun.

Deep-fried, coleslaw, red onion and house-made dill aioli on a brioche bun.

Salmon steak with sautéed garlic spinach.

Real cream, real butter and Parmigiano.

Penne pasta in our rich meat sauce, baked in a layer of ricotta and mozzarella.

Hand-breaded, oven-baked, lightly fried and layered with mozzarella and marinara.

Shrimp sauteed in a white wine garlic butter sauce. Served over angel hair pasta.

Penne pasta, sun-dried tomatoes, spinach and artichokes tossed in our house-made basil-spinach pesto sauce.

Mushrooms sauteed in olive oil, garlic, crushed red & black pepper served over spaghetti pasta.

Sauteed shrimp, sausage and chicken, mushrooms, garlic and onion in a rich Creole-style broth served over creamy risotto.