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626 on Rood...Modern American Cuisine and Wine Bar
Seasonal candied vegetable and red wine vinaigrette.
Cornichons and balsamic onion marmalade.
Ginger ponzu.
Organic tofu, mustard sauce, mustard seed caviar, pickled beets.
Curry aioli.
Chutney, caramelized armagnac sauce.
Lamb barbacoa, almond sauce.
Crispy onions, cashew napa slaw, voodoo sauce, 626 fries.
Organic coconut curry sauce, mushroom infused organic tofu, organic red lentils.
3 flour tortillas, crispy tofu, kimchi, Sriracha cashew sauce, pico de gallo, white bean hummus.
House pulled mozzarella, saba, olive oil, capers, basil.
Chevre, farro, bacon, roasted tomatoes, .lemon thyme vinaigrette.
Chimichurri, farro, blue cheese, seasonal candied vegetable, pepitas.
Ask server for details.
Truffle oil.
Bourbon bacon, sharp cheddar, .caramelized beer onions, 626 fries.
Truffle mashed potatoes, porter kombu jus.
Strawberry horseradish crème fraîché.
Menu for 626 on Rood...Modern American Cuisine and Wine Bar provided by Allmenus.com
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