Oven-baked pinwheels made with our famous house-made dough. Stuffed with roasted chicken, applewood smoked bacon, mild Buffalo sauce, mozzarella and garnished with garlic oil and bleu cheese crumbles. Served with a side of ranch, spicy chipotle ranch or bleu cheese.
Thinly shaved pastrami, sauerkraut, Swiss and mozzarella cheese rolled up in fresh-made dough and baked in our brick oven. Served with a side of house-made spicy Thousand Island.
Artichoke hearts, spinach, asiago and cream cheese. Served warm with our freshly baked pita bread, carrots and celery.
Juicy dill pickle spears cut and dipped in a spicy beer batter made with our Lands End Amber Ale and deep fried extra crunchy and molten hot. Served with a side of ranch.
Brussel sprouts roasted in our brick oven topped with creamy goat cheese, toasted almonds and a drizzle of balsamic reduction.
Stacks of vine-ripened tomatoes, with fresh basil and mozzarella, sprinkled with kosher salt and cracked black pepper. Topped off with a drizzle of extra virgin olive oil and balsamic reduction.
A full lb. of juicy chicken wings fried to perfection. They are crisp on the outside and juicy inside, tossed in mild, medium, hot, or honey Sriracha sauce. Served with carrots and celery, choose from ranch or bleu cheese for dipping.
Alligator tail tenderized and tossed in a Cajun breading and deep-fried. Served with our remoulade for dipping.
Hand-cut calamari rings and tentacles, seasoned and fried to a tender and crispy golden brown. Served with house-made marinara and our own aioli sauce.
Crispy chicken tenders and tator tots smothered in our house made pork green chili and cheddar cheese. Garnished with fresh cilantro.
Golden brown, bite sized balls of cheese. A combination of Asiago and mozzarella melted toget her with chopped pepperoncini and Italian seasoning. Served with marinara.
Quartered artichoke hearts, battered and fried to a golden perfection.served with ouregard garlic aiolI sauce for dipping. We should warn you, highly addictive.
Thick and crispy pizza dough topped with garlic oil, fresh garlic, crushed red pepper, aged asiago and mozzarella cheese. Garnished with parmesan cheese and oregano. Served with marina.
Brick oven bkaed soft pretzel nuggets served with our house made beer cheese.
Side of our house made Pita bread.
Oven roasted chicken breast placed over a bed of of crisp romaine and spring mix lettuce tossed with our authentic Caesar dressing. Topped with seasoned croutons and Asiago cheese.
Grilled chicken served with black beans over our blend of crisp romaine and spring mix with tortilla chips. Topped with Roma tomatoes, red onions and cheddar cheese. Served with our zesty chipotle ranch dressing.
Fresh spinach, applewood smoked bacon and red onions, topped with crisp seasonal apples, crunchy walnuts and bleu cheese crumbles. Served with our tangy balsamic vinaigrette.
A bed of baby spinach topped with fresh sliced strawberries, avocado, red onions, goat cheese, and a freshly made poppyseed dressing. Served with toasted French bread.
Sesame crusted seared ahi tuna atop a bed of crisp romaine and spring mix with, red onions, roasted red bell peppers, fresh jalapenos, grated carrots, and chow mein noodles. Served with a house-made Thai vinaigrette.
Crisp romaine and spring mix, topped with Roma tomatoes, cucumbers, Asiago cheese and house-made croutons. Served with your choice of dressing.
A bed of fresh spinach topped with roasted chicken, dried cranberries, sliced red onions, almonds, and creamy goat cheese. Served with poppyseed dressing.
Crisp romaine lettuce topped with sliced pepperoni, genoa salami, black olives, mushrooms, pepperoncini, roma tomatoes, red onion, and mozzarella cheese. Served with Italian dressing.
A blend of crisp romaine and spring mix lettuce tossed with house made Caesar dressing. Topped with croutons and Asiago.
Marinara sauce, pepperoni, spicy Italian sausage, mushrooms, red onion, green pepper, black olives and mozzarella cheese.
Garlic oil, roasted chicken, green chili strips, applewood smoked bacon, Roma tomatoes and fresh avocado slices topped with sour cream and cheddar cheese.
We add fresh pesto, sun-dried tomatoes, toasted pine nuts, Roma tomatoes and fresh basil. Made with nothing but the freshest ingredients, you can’t go wrong. Add chicken for an additional charge.
Thai peanut sauce, roasted chicken, red onions, roasted red peppers, fresh jalapeños and shredded carrots with fresh cilantro.
Alfredo sauce, topped with slow-cooked pork belly, green chilies and garnished with green onions.
Marinara, pepperoni, spicy Italian sausage, country ham and applewood smoked bacon with fresh oregano. Explore your inner carnivore.
Kannah's sweet BBQ sauce, spicy Italian sausage, applewood smoked bacon, jalapeno peppers, Roma tomato and of course, cheddar cheese.
Our house-made vegetarian pizza. Made with a garlic oil base, topped with sauteed oyster mushrooms, fresh garlic, baby spinach, caramelized onions, goat cheese and rosemary.
A garlic oil base topped with roasted chicken, applewood smoked bacon, jalapenos, Roma tomatoes and a trio of cheddar, mozzarella and cream cheese.
Marinara, mozzarella cheese, fresh spinach, spicy Italian sausage, roasted red peppers, and creamy goat cheese.
Alfredo sauce, roasted Brussel sprouts, red onions, applewood smoked bacon and aged Asiago cheese.
Marinara sauce topped with fresh mozzarella, vine-ripened tomatoes, and fresh basil.
Honey mustard sauce topped with roasted chicken, applewood smoked bacon, caramelized onions and bleu cheese crumbles with fresh basil.
A garlic oil base topped with baby spinach, Genoa salami, artichokes, green olives, roasted garlic and fresh mozzarella.
Garlic infused olive oil, fresh spinach, artichoke hearts, kalamata olives, roma tomatoes and feta cheese.
Our version of the classic Stromboli. Filled with pepperoni, salami, ham and a mix of mozzarella and provolone. Served with marinara.
Roasted chicken, black beans, red onions, green chilies, mozzarella and cheddar cheese folded in a boli and served with a side of our pork green chili for dipping.
Fresh spinach, artichoke hearts, roasted chicken, applewood smoked bacon, and mozzarella cheese wrapped up into a boli and baked in our brick oven. Served with a side of spinach artichoke dip.
Slow-cooked pulled pork, fresh jalapenos, red onions, mozzarella and cheddar cheese baked in our brick oven. Served with a side of Black’s Bridge Stout BBQ sauce.
A classic combination of ingredients that is craved by young and old alike. Pepperoni, spicy Italian sausage, mushrooms, red onion, green pepper, black olives and mozzarella cheese.
Garlic oil, roasted chicken, green chili strips, applewood smoked bacon, Roma tomatoes and fresh avocado slices topped with sour cream and cheddar cheese.
We add fresh pesto, sun-dried tomatoes, toasted pine nuts, Roma tomatoes and fresh basil. Made with nothing but the freshest ingredients, you can’t go wrong. Add chicken for an additional charge.
Thai peanut sauce, roasted chicken, red onions, roasted red peppers, jalapeños and shredded carrots with fresh cilantro.
Alfredo sauce, topped with slow-cooked pork belly, green chilies and garnished with green onions.
Pepperoni, spicy Italian sausage, country ham and applewood smoked bacon with fresh oregano. Explore your inner carnivore.
Kannah's sweet BBQ sauce, spicy Italian sausage, applewood smoked bacon, jalapeno peppers, Roma tomato and of course, cheddar cheese.
Our house-made vegetarian stromboli. Made with a garlic oil base, topped with sauteed oyster mushrooms, fresh garlic, baby spinach, caramelized onions, goat cheese and rosemary.
A garlic oil base topped with roasted chicken, applewood smoked bacon, jalapenos, Roma tomatoes and a trio of cheddar, mozzarella and cream cheese.
Marinara, mozzarella cheese, fresh spinach, spicy Italian sausage, roasted red peppers, and creamy goat cheese.
Alfredo sauce, roasted Brussel sprouts, red onions, applewood smoked bacon and aged Asiago cheese.
Marinara sauce topped with fresh mozzarella, vine-ripened tomatoes, and fresh basil.
Roasted chicken, pesto mayo, artichoke hearts, fresh spinach, roasted red peppers and provolone cheese on our house-made herbed focaccia bread.
Our own fresh baked Italian style baguette, stuffed with spicy meatballs and smothered with our house-made marinara sauce, melted mozzarella and parmesan cheese.
Slices of vine-ripened tomatoes, fresh basil, and mozzarella with a drizzle of balsamic reduction on house-made herbed focaccia bread. Add bacon for an additional charge.
Carved turkey, applewood smoked bacon, fresh avocado, Roma tomatoes, alpine swiss cheese, and mayo served on a freshly made brew haus grain roll.
Thinly shaved pastrami cooked on the flat top and layered on a freshly made hoagie roll with whole-grain beer mustard, Bermuda red onions, fresh spinach, and Alpine Swiss cheese.
Grilled Genoa salami, pepperoni, and carved ham with red onions, pepperoncini, sliced Roma tomatoes, baby spinach, provolone cheese with creamy Italian dressing on a house-made baguette.
Grilled lamb, cucumbers, Kalamata olives, diced tomatoes, red onions, feta cheese and romaine lettuce, piled on our pita bread. Topped off with our house-made tzatziki sauce.
Roasted chicken, pesto mayo, artichoke hearts, fresh spinach, roasted red peppers, and provolone cheese on our house-made pita bread.
Sliced turkey breast, bacon, lettuce, tomato with creamy avocado spread served on our house made pita bread.
Freshly baked bread topped with thinly sliced beef, Swiss cheese. Served with a side of au jus for dipping and choice of side.
Sliced turkey breast, green chilis, pepperjack cheese, and pepperjack mayo piled on sour dough bread and grilled to a warm golden brown.
A traditional Italian meat sauce of seasoned ground beef and sausage layered with marinara sauce, ricotta and mozzarella cheeses. Baked in our brick oven and garnished with fresh oregano.
A cheese-filled pasta of Parmesan, ricotta, Romano in a pesto cream sauce with basil, pine nuts and tomatoes.
Cavatappi noodles, chicken and sundried tomatoes covered in our house made alfredo sauce.
Oven-roasted chicken and fresh jalapenos served over shell pasta with a creamy cheese sauce. Topped with panko bread crumbs and cheddar cheese.
Oven-roasted Brussels sprouts with red onions and applewood smoked bacon served over shell pasta with a creamy white cheese sauce. Topped with panko bread crumbs.
Oven-roasted chicken tossed in Buffalo sauce served over shell pasta with a creamy cheese sauce. Topped with bleu cheese crumbles, panko bread crumbs, and green onions.
House made spiced meatballs and marinara sauce on a bed of spaghetti noodles. Served with a side of our freshly baked bread topped with garlic oil.
A delicious mix of Kannah’s sweet BBQ sauce, roasted chicken, applewood smoked bacon, red onions, Roma tomatoes and cheddar cheese stuffed into our dough and baked to perfection. Served with a side of BBQ sauce.
Genoa salami, country ham, pepperoni, button mushrooms, marinara sauce and Asiago cheese.
Roasted chicken, bacon, pepperoni, blue cheese, red onions, tomatoes, Buffalo sauce and mozzarella.
Sauteed oyster mushrooms, with spinach, red onions, raw garlic, Alfredo sauce, ricotta, and mozzarella cheese. Topped with garlic oil and a side of Alfredo sauce.
Alfredo base with spinach, sun-dried tomatoes, oyster mushrooms, roasted garlic, and feta cheese. Served with a side of marinara sauce.
Build your own Take & Bake pizza! Bake right when you get home or keep refrigerated for up to 24 hours.
A classic combination of ingredients that is craved by young and old alike. Marinara sauce, pepperoni, spicy Italian sausage, mushrooms, red onion, green pepper, black olives and mozzarella cheese. Take home & bake right away or refrigerate for up to 24 hours.
Garlic oil, roasted chicken, green chili strips, applewood smoked bacon, Roma tomatoes and fresh avocado slices topped with sour cream and cheddar cheese. Take home & bake right away or refrigerate for up to 24 hours.
We add fresh pesto, sun-dried tomatoes, toasted pine nuts, Roma tomatoes and fresh basil. Made with nothing but the freshest ingredients, you can’t go wrong. Add chicken for an additional charge. Take home & bake right away or refrigerate for up to 24 hours.
Thai peanut sauce, roasted chicken, red onions, roasted red peppers, fresh jalapeños and shredded carrots with fresh cilantro. Take home & bake right away or refrigerate for up to 24 hours.
Marinara, pepperoni, spicy Italian sausage, country ham and applewood smoked bacon with fresh oregano. Explore your inner carnivore. Take home & bake right away or refrigerate for up to 24 hours.
Kannah's sweet BBQ sauce, spicy Italian sausage, applewood smoked bacon, jalapeno peppers, Roma tomato and of course, cheddar cheese. Take home & bake right away or refrigerate for up to 24 hours.
Our house-made vegetarian pizza. Made with a garlic oil base, topped with sauteed oyster mushrooms, fresh garlic, baby spinach, caramelized onions, goat cheese and rosemary. Take home & bake right away or refrigerate for up to 24 hours.
A garlic oil base topped with roasted chicken, applewood smoked bacon, jalapenos, Roma tomatoes and a trio of cheddar, mozzarella and cream cheese. Take home & bake right away or refrigerate for up to 24 hours.
Marinara, mozzarella cheese, fresh spinach, spicy Italian sausage, roasted red peppers, and creamy goat cheese. Take home & bake right away or refrigerate for up to 24 hours.
Honey mustard sauce topped with roasted chicken, applewood smoked bacon, caramelized onions and bleu cheese crumbles with fresh basil. Take home & bake right away or refrigerate for up to 24 hours.
A rich chocolate house-made brownie. Topped with caramel, chocolate sauce and whipped cream.
An Oreo cookie crust filled with vanilla bean ice cream, layered with gooey caramel, fudge, and topped with mini chocolate chips.
Apple pie filling wrapped up in our fresh dough and fried to a crisp golden brown. Topped with whipped cream and caramel sauce.
Egg roll wrapper filled with house-made raspberry puree and sweet cream cheese, deep-fried to a crispy golden brown.
3 scoops of vanilla ice cream in a pint glass served with Stubborn Soda Company's all natural root beer.