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The Goat and Clover Tavern
Skins topped with shredded English cheddar, smoked applewood bacon and green onion. Served with gaff made onion dip.
Goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion and sour cream.
Tortilla crisps served with salsa.
Bass ale breaded cauliflower lightly tossed in Buffalo sauce with gaff made roasted garlic blue cheese dipping sauce.
Lightly breaded boneless chicken bites. Served with spicy with optional dipping sauce.
Goat and Parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps.
3 tacos. Slow roasted, light charred. Served with sriracha lime sauce, pepper jack cheese and gaff made baja rubbish.
Smoked sea salt and vinegar infused crisps.
An Irish twist loaded with corned beef, cream cheese and goat grubbish. Plus gaff sweet shetland Island dipping sauce.
Full wings include drumstick and flat
Full wing includes drum and flat
Provolone cheese melted over pita croutons and a cuppa beef broth.
Cuppa beef and Irish potatoes with seasoned vegetables in a rich Guinness broth.
Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.
Provolone cheese melted over pita croutons in a bowl of beef broth.
Romaine tossed with tomato, onion and croutons. Choice of dressing.
Fresh spinach with grilled zucchini, yellow squash, red pepper, onion, topped with a sprinkle of goat cheese. Served with toast points and a choice of dressing.
Seasoned grilled chicken added to a romaine, spinach blend with pepper jack cheese, roasted red pepper, avocado and tortilla crisps. Served with gaff avocado ranch.
Romaine tossed with Parmesan cheese and gaff Caesar dressing. Served with toast points.
Romaine, spinach blend, seasoned grilled chicken, apple wood bacon, avocado, diced tomato, sliced egg, pepper jack and English cheddar. Served with toast points and a choice of dressing.
Roast beef piled on a hoagie bun smothered in Guinness onions, mushrooms, cheddar cheese served with gaff dipping sauce and goat chips.
Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato, chipotle mayo, and gaff goat grubbish. Served with goat chips.
Herb grilled chicken, melted goat cheese on a stone ground roll with gaff goat grubbish and cilantro lime mayonnaise. Served with goat chips.
The goats gaff Reuben. A perfect balance of corned beef, Swiss cheese, gaff goat grubbish served on marble rye with a mild horseradish country Dijon and served with goat chips.
Seasoned veggie burger on a stone ground roll with cheddar cheese, tomato, pickle, gaff roasted garlic mayonnaise and goat grubbish. Served with goat chips.
Bass ale battered cod with gaff goat rubbish and cilantro lime mayonnaise. Served with tomato and goat chips.
Gaff pressed seasoned ground sirloin with Swiss cheese, Guinness caramelized onion and mushroom saute. Served on marble rye with mild horseradish country Dijon and served with goat chips.
Corned beef with cheese, gaff goat grubbish on a light rye bun and mild horseradish country Dijon.
Bass ale battered cod, tarter sauce and goat chips.
8 oz. salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of 2 sides.
Roasted sirloin sauteed in a full cup of ale per serving with onions, mushrooms, carrots and leeks. Served in a buttery crust.
Beef and Irish potatoes with seasoned vegetables in a rich Guinness broth. Served with bread in a hot skillet.
Corned beef, gaff cabbage served with buttered carrots and seasoned roasted potatoes.
Seasoned chicken and fresh mixed vegetables served in a hot skillet with a buttery crust.
Pasta tossed in queso, topped with cheddar cheese, green onion and toasted potato ribbons.
Lamb, vegetable pie topped with gaff bubbles and squeak.
Seasoned sausage smothered in sauteed onions. Served with colcannon potatoes and buttered carrots.
Large breaded chicken breast smothered in banger gravy. Choose two sides
Penned pasta mixed in tomato vodka sauce, white cheddar, diced chicken, and roasted veggies. Served with parmesan pita bread
Full month fry up. Shoulder cut bacon, bangers sausage, 2 fried eggs your way, button pan fried mushrooms, Irish baked beans and grilled tomato. Served with an English breakfast muffin.
An English breakfast muffin topped with corned beef, 2 poached eggs, spinach, tomato, caramelized onion and finished with Hollandaise sauce.
Chopped corned beef, seasoned red potatoes, and onion. Topped with white cheddar and 2 eggs cooked to your liking. Served in a hot skillet.
Meat and potatoes, bangers sausage, bacon mixed with fried up potatoes, peppers and onions. Topped with cheddar cheese and 2 eggs cooked to your liking. Served in a hot skillet.
A traditional American breakfast. 2 eggs your way and potatoes o brien. Served with toast.
Eggs folded over grilled veggies, mushrooms, spinach, diced tomato, onion and cheddar cheese. Served with potatoes o brien and toast.
Irish cream liqueur battered French toast, served with syrup and a touch of whipped cream.
Menu for The Goat and Clover Tavern provided by Allmenus.com
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