Pantuso's Ristorante

Heirloom tomatoes, basil, capers and green onions and fresh mozzarella, basil and balsamic reduction.

Hand breaded steak style or vernazza style tubes and tentacles.

Colorado raised lamb, smoked short rib, fresh Parmesan and pecorino with citrus and mint, breaded and fried.

An Italian street food tour featuring arancini di riso, vernazza style calamari and popolitinie diavalo.

Rolls of Italian meats and Provolone cheese with vegetables and olives.

Our signature sausage, green peppers, onions and house spice blend.

Spinach, artichokes, roasted garlicand roasted red peppers.

Tuscano salami, fresh mozzarella, basil and risotto breaded and fried.

Tomatoes, cilegine mozzarella, fresh basil and balsamic reduction.

Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese and house dressing.

Romaine and spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes and oregano marinated chicken, served with a rosemary balsamic vinaigrette.

Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes and shaved Parmesan.

Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies.

Village-style salad with cucumber, tomato, feta, red onion, green onion and Kalamata olives.

Fresh mussels sauteed with oven roasted heirloom tomato, shallots, white wine and butter.

Mushroom, artichokes hearts, Tuscany salami, prosciutto, capers and fresh pecorino Romano.

Fresh tomatoes, fresh mozzarella cheese and fresh basil, finished with Parmesan shards and balsamic reduction.

Our signature ricotta florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes.

Bolognese sauce, pepperoni, pepperoncini, salami and sausage.

Sausage, pepperoni, mushrooms, green peppers, onions and black olives.

Imported salami, pepperoni, capicola, parma prosciutto and mozzarella rolled in our homemade dough.

Our handmade gnocchi.

Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodoro sauce with mushrooms.

A pantuso's inspired cream infused spicy sausage sauce.

Grilled eggplant and zucchini in a Pomodoro sauce tossed in imported Parmigiano Reggiano.

Roasted broccoli and heirloom tomato sauce with smoked short rib and our signature house sausage over orecchiette pasta topped with shaved Parmigiano Reggiano, crisp prosciutto and fresh basil.

Flat iron sirloin with a roasted pine nut and sundried tomato demiglace, seared sea scallops and Sicilian caponata.

Basil pesto marinated and served with risotto and Sicilian caponata.

Served with hand-cut fries and spicy ranch dipping sauce.

In a robust vodka sauce with mushrooms and onions.

Crab stuffed shrimp topped with Parmesan and Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes and spinach in an orange-brandy cream sauce over linguini pasta.

Shrimp sauteed in garlic with mushrooms, fresh spinach and pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.

Hierloom tomato, onion, carrot, celery, mussels, shrimp, clams and scallops in a rich wine and lobsterstock based stew.

Fresh mussels, clams and shrimp sauteed with garlic and basil in a white cream sauce over fettuccini.

Fresh mussels and clams sauteed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade potato gnocci. Topped with scallions and fresh Pecorino cheese.

Fresh pan seared sea scallops, flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto.

Colorado raised beef to slow-roasted with tomato, onion and mushroom. Served with Gemelli pasta and topped with shaved Parmesan Reggiano, crispy prosciutto di Parma and fresh basil.

Homemade stuffed pasta.

Pancetta, crimini mushrooms, shallots tossed with spinach and prosciutto di Parma in a cream sauce over our homemade sweet potato gnocchi.

Stuffed bell pepper with our signature meat blend, rice and roasted red pepper, served with a side of spaghetti.

Char grilled oregano chicken topped with our ricotta florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini Alfredo.

Layered with 4 cheeses, signature meat, sauce and our special seasonings.

Eggplant breaded with our own special seasonings, layered with cheeses and baked. Served with a side of spaghetti.

Breaded chicken breast covered with cheeses and marinara sauce, served with a side of spaghetti.

Thick rolled pasta shells topped with mozzarella and marinara sauce.

Breaded veal with fresh Parmesan and mozzarella cheeses. Served with a side of spaghetti.