With Bleu cheese.
With bleu cheese and tomatoes.
With Bleu cheese dressing.
With chicken.
With chicken.
Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
Sesame dressing. Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
Made with a salmon patty. Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With Bleu cheese and hot sauce.
Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With mushrooms.
Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
Served on a pita with red onion, tomato and tzatziki sauce.
Swiss, avocado, tomato, cucumberand sprouts.
Chef's choice of sandwich, no side.
With pesto.
Pork, ham, Swiss cheeseand pickle.
Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With pesto and cabbage slaw. Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With mushrooms and onions. Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With Alida's jalapeno peach glaze. Consuming raw or uncooked shellfish, seafood or meat may increase the risk of foodborne illness.
With pineapple, tri colored peppers and red onion.
With brown sugar pecans.