Lightly seared and served rare with ponzu.
Tuna, salmon, hamachi, octopus, mackerel and shrimp.
Dumpling filled with ground pork and vegetables wrapped in thin gyoza skin.
Seafood mix: tuna, salmon, mackerel and squid, and fresh seaweed.
Salmon or tuna sliced and avocado with special dressing.
Light, airy and crispy deep-fried veggies and shrimp.
Crispy tempura shrimp and fresh veggies on top of udon or soba noodle soup.
Al dente Japanese noodles with fish cake, fried tofu, shitake mushroom and green onions in kelp broth.
Roasted pork belly, fresh vegetables and boiled egg served on ramen noodle soup.
Rich Japanese curry base with chicken and al dente noodle.
Sliced chicken, vegetables, boiled egg, butter and fresh garlic on ramen noodle in a miso-based soup.
Ramen soup with vegetables and eggs.
The most traditional Japanese soy-based soup with tofu, seaweed and green onions.
Pan-fried wheat noodles with fresh veggies and your choice of meat.
Udon soup with chicken, egg, fish cake, shitake mushroom, tempura shrimp and onions served in a pot.
Udon soup with red miso broth with chicken, fish cake, tempura shrimp and fried tofu served in a pot.
Seaweed mix with glass noodle with sesame based house dressing.
Tofu, avocadoand imitation crab meat on romaine lettuce with sesame dressing.
Thin clear rice noodle, lettuce, carrot and cabbage with sesame based house dressing.
Grilled chicken, lettuce, cabbage, carrots, with sesame based house dressing.
Spicy crab, avocado and cucumber roll, crunch outside.
Katsu with miso sauce.
Unagi, tamago, cucumber, shitake, masago and carrots.
With green onions.
Cucumber, avocado and carrot.
Eel and tamago.
Spicy tuna, yellowtail and salmon.
Salmon, cream cheese and avocado.
Softshell crab, avocado and masago.
Spicy tuna and green onion.
Crispy sweet chili salmon skin and avocado.
Yellowtail and green onion.
Crab, avocado and cucumber.
Eel and avocado over the rice in a bowl.
Tuna, salmon, yellowtail, mackerel, sweet shrimp, salmon roe, tamago, eel, octopus, squid and avocado over sushi rice.
Tuna sashimi and avocado over sushi rice in a bowl.
Crunchy shrimp with spicy mayo sauce.
Grilled chicken thigh cooked with our original homemade teriyaki sauce.
Fresh juicy salmon with Kuniko's teriyaki sauce.
Thinly sliced beef cooked with cabbage, tofu, glass noodle and egg in savory sauce.
Spicy and sweet curry sauce with a choice of your meat.
Tofu-bean curd cooked with ginger-flavored Kuniko's teriyaki sauce.
Deep-fried pork or chicken cutlet and eggs cooked in sweet soy sauce.
Chicken, egg and onion, simmered in sweet soy sauce.
Deep-fried pork or chicken cutlet with tonkatsu sauce.
Vegetables (cabbage, onion, bean sprout, carrot, broccoli) cooked in sweet sauce.
Thin sliced juicy pork with ginger-flavored Kuniko's sauce.
Thin sliced high-quality beef marinated in homemade garlic sauce and grilled.
Spicy and sweet curry sauce with a choice of your meat.
Thick curry sauce with a crisp fried chicken or pork cutlet.
Topped with crunch and unagi sauce.
Tuna, salmon, yellowtail, avocado and pineapple roll topped with crunch, masago, green onion, spicy mayo and eel sauce.
Tempura shrimp and crab meat roll topped with crunch.
Spicy salmon and avocado roll topped with tuna.
California roll topped with tuna, salmon, yellowtail and avocado.
Spicy yellowtail and cucumber roll, topped with yellowtail, jalapeno and shiracha.
Sushi shrimp, cream cheese and avocado roll topped with spicy tuna.
Tempura shrimp and crab roll topped with thin-sliced beef and garlic sauce.
Tuna, yellowtail, salmon and avocado roll topped with masaga and spicy mayo.
Fried sushi. Tempura shrimp, cream cheese and avocado roll coated by bread crumbs and fried, sweet chili sauce.
Shrimp tempura and cucumber roll topped with tuna, salmon and spicy mayo.
Imitation crab meat and cream cheese roll topped with steamed shrimp, avocado and sweet chili sauce.
Imitation crab meat and avocado roll topped with eel and eel sauce.
2 tuna, 2 salmon, 2 yellowtails, 1 mackerel, 1 tamago and California roll.
Served with miso soup. 2 tuna, 2 salmon, 1 yellowtail, 1 eel, 1 octopus, 1 squid, 1 ikura, 1 mackerel and California roll (it may change depending on availability).
Served with miso soup. 6 pieces sashimi (2 tuna, 2 salmon, 2 yellowtails) and 6 pieces nigiri (1 eel, 1 salmon egg, 1 shrimp, 1 octopus, 1 mackerel, 1 scallop) and California roll (it may change depending on availability).
Your choice of meat, rice, California roll, or 2 nigiri and Chef's choice of Japanese traditional side dish nigiri choice: pair of tuna, salmon, yellowtail, tamago, octopus, shrimp, or mackerel.
Tofu pocket filled with sushi rice.
Salmon, pork, or ume.