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Pho 88
Cha gio. 2 pieces roll. Pork, shrimp, taro root, bean thread noodles and carrots.
2 pieces roll. Shrimp, lettuce and rice noodles.
3 pieces roll. Shrimp, lettuce and rice noodles.
3 rolls
Tom chien bot
Ca vien chien. 5 pieces ball.
.
Shrimp. Squid, lotus, carrots , peanut
Oil green onions and peanut toppings
Bo vien.
Tai.
Chin.
Savory light broth with noodles.
Savory light broth with noodles.
Pho day biet. Brisket, meatball, tendons, tripe and flank steak.
Brisket, meatballs, tendons, tripe, and flank steak.
Savory light broth with noodles.
Pho ga.
Pho do bien. Scallop, shrimp, calamari and imitation crab.
Medium. Spicy udon noodles soup. Scallop, shrimp, calamari, imitation crab, zucchini, mushrooms, baby corn, broccoli and Napa.
Choice of beef flank, pork or chicken.
Thick wheat flour noodles.
Thick wheat flour noodles.
Choice of beef flank or pork or chicken.
Choice of beef flank, pork, or chicken.
Choice of beef flank or pork or chicken.
Choice of beef flank or pork or chicken.
Choice of beef flank or chicken or pork.
Choice of beef flank or pork or chicken.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Choice of beef flank or pork or chicken.
Grilled chicken breast, fried egg, cucumbers and tomatoes.
Grilled pork chop, fried egg, cucumbers and tomatoes.
Grilled beef flank, fried egg, cucumbers and tomatoes.
Grilled shrimp, fried egg, cucumbers and tomatoes.
Grilled Korean beef, fried egg, cucumbers and tomatoes.
Grilled beef flank, shrimp, pork chop, chicken, and bean curd wrapped shrimp paste.
Chicken breast, eggs, carrots and peas.
BBQ pork, egg, carrots, and peas.
Beef flank, egg, carrot, and peas.
Shrimp, egg, carrots, and peas.
Crawfish, egg, carrots, and peas.
Shrimp, beef flank, chicken, pork, egg, carrots, and peas.
Tenderloin beef, potatoes, onions, and steam rice on side.
Serves with side of salad, bread and french fries.
Bun bo nuong and cha gio.
Bun heo nuong and cha gio.
Bun tom nuong and cua gio.
Beef flank, shrimp, pork and egg roll. Bun dac biet: bo, tom, pork and egg roll.
Bun bo dai han and cha gio.
Bun ga nuong and cha gio.
Bun nem nuong and cha gio.
Choice of beef flank, pork or chicken. Bun thit sao.
Banch hoi bo nuong.
Bun bo hue.
Banh mi xiu mai, pate and cha lua.
Banh mi heo nuong.
Banh mit bommonz.
Banh mi ga nuong.
Banh mi tom nuong.
Grilled shrimp, beef flank, and pork.
Choice of beef flank, pork or chicken with onions and mushrooms.
2 rolls. Tofu, carrots, taro root, mushrooms and rice noodles.
2 rolls. Fried tofu, basil and lettuce, served with peanut sauce.
Dau hu rang moi. Served with steam rice.
Bun kho dau hu xao.
Bun nuoc chay. Tofu, daikon, carrots, mushrooms, zucchini, Napa cabbage, broccoli and baby bok choy.
Veggie pho. Zucchini, broccoli, mushrooms, carrots, napa cabbage, and baby bok choy.
Served with steam rice. Dau hu raucal.
Com chien chay.
Zucchini, broccoli, mushrooms, Napa cabbage and baby bok choy.
Totu and vegetable.
Choices of rare steak, brisket, meatball or chicken.
Rare steak, brisket and meatballs.
No veggies. Add veggies for an additional charge.
No veggies. Add veggies for an additional charge.
Chicken, broccoli, Napa cabbage, mushroom, zucchini and baby bok choy.
Beef flank, broccoli, zucchini, mushrooms, Napa cabbage and baby bok choy.
Scallops, shrimp, calamari, imitation crab, broccoli, zucchini, mushrooms, Napa cabbage and baby bok choy.
Chicken, lemongrass and yellow onions.
Beef flank, lemongrass, and yellow onions.
Calamari, lemongrass and yellow onions.
Battered and cooked in a sweet orange sauce.
Cooked with or incorporating both sugar and a sour substance.
Served with rice noodles or bread. Bun bo kho or banh mi bo kho.
Add jelly for no additional charge.
Menu for Pho 88 provided by Allmenus.com
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