2 rolls.
6 pieces.
2 pieces.
4 pieces.
4 pieces.
Marinated seaweed salad.
6 pieces, steamed or pan fried.
Only large size.
Only large size.
Only large size.
Chicken, beef, and shrimp.
Chicken, beef, shrimp or combo.
Chicken or shrimp.
Chicken or beef.
Chicken, pork, shrimp or combo.
Chicken or beef.
Pork or shrimp.
Chicken or shrimp.
Chicken, pork, beef, shrimp or combo.
Rare steak, flank, and meatball.
Sauteed beef steak with bell peppers, onions and black pepper.
Tender beef marinated and sauteed with homemade Vietnamese sauce served with lettuce, tomatoes, cucumbers, and pickled carrots and white radish salad.
Chicken, pork, tofu, veggie, beef, shrimp or combo. Noodles stir fried with shredded carrots, cilantro and cabbage.
Chicken, pork, beef, shrimp or combo. Smothered Chinese egg omelet with napa cabbage, broccoli, mushroom, snow peas and baby corn.
Served with 4 pancakes. Chicken, tofu, veggie, shrimp or combo. Stir fried cabbage, bamboo shoots, fungus mushrooms and onions to be wrapped in pancakes. Served with hoisin sauce.
Tender beef steak stir fried with carrots, Thai basil, onions and bell peppers served with lettuce, tomatoes, cucumbers, and pickled carrot and white radish salad.
Grilled beef steak marinated with homemade Korean sauce served with lettuce, tomato, and pickled carrot and white radish salad.
Pork, beef, shrimp, tofu or combo. Marinated and grilled with Vietnamese flavors served on jasmine rice, lettuce, tomatoes, cucumbers and pickled carrots and white radish salad.
Chicken, pork, tofu, veggie, beef, shrimp or combo. Rice noodles stir fried with broccoli, carrots, bell peppers and green onions.
Tofu, veggie, chicken, pork, beef, shrimp or combo. Rice noodles stir fried with homemade Thai sauce, bean sprouts, carrots, and onions topped with ground peanuts and lime on side.
Served with rice, soup or salad, 1 egg roll and 1 fried cheese wonton and chooice of 2 items.
Chicken, beef, shrimp and scallops with snow peas, carrots, napa cabbage, baby corn, zucchini and straw mushroom.
Lightly battered shrimp in creamy mayo sauce topped with homemade candied walnuts on bed of lettuce.
Chicken, shrimp or calamari. Lightly battered, cooked with diced onions, bell peppers, and jalapenos, seasoned with Chinese 5 spices.
Chicken or beef. Mushrooms and onions in sweet and savory house sauce.
Deep fried chicken with pineapple sauce and steamed broccoli.
Yellow curry and coconut milk with bell peppers, onions, and carrots.
Well done beef caramelized in spicy sauce with green onions and steamed broccoli.
Lightly battered, tossed in sweet honey cream and a kick of spicy Sriracha sauce.
Bell peppers, onions, straw mushrooms, baby corn, water chestnuts, carrots and fresh basil leaves.
Lightly battered shrimp with creamy Sriracha mayo and green onions on bed of steamed rice.
Deep fried chicken with lemon sauce and steamed broccoli.
Assorted vegetables cooked in a light garlic sauce.
Lightly battered tofu cooked in sesame sauce with steamed broccoli.
Broccoli, onions, bell peppers, mushroom, celery, snow peas, carrots, water chestnuts, bamboo shoots, and zucchini.
Fried tofu, bell peppers and onions caramelized in sweet and spicy sauce.
Variety of mixed lettuce, tomato, cucumber, onion, mushroom, broccoli, and crunchy noodles with choice of dressing.
Shredded chicken and shrimp with thinly slice, cabbage, carrot, cilantro, mint and ground peanut served with homemade fish sauce.