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Served with toasted pita wedges.
With capers and onion.
1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.
With buguette and comicbons.
Sauteed jumbo shrimp in garlic and tomato sauce.
Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.
Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.
8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion.
Veal sauteed with caper lemon butter.
Roasted half Long Island duck.
Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.
Braised veal shank with vegetables, tomato & wild mushrooms.
Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.
Braised veal shank with vegetables, tomato & wild mushrooms.
Sauteed chicken breast with artichoke in cream sauce over fettuccine.
Apple wood smoked bacon wrapped with wild mushroom truffle sauce.