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Rio Grande - Greeley
Served with cheese blend and pico de gallo.
Served with cheese blend and pico de gallo.
Come with avocados, pickled onions, grape tomatoes and cotija.
Come with mixed greens, avocados, grape tomatoes, carrots, pepitas, cotija and tortilla strips.
Come with green chiles, sauteed chicken, and house-made broth. Try it with braised pork.
Come with cilantro, avocado, cotija, tortilla strips and house-made vegetable broth.
Cilantro, avocado, cotija, tortilla strips and house-made veggie broth.
Scrambled eggs and Jack cheese. Try it with choice of grilled steak, braised pork or housemade chorizo.
Come with atlantic red crab, shrimp, Jack cheese and tomatillo sauce.
Come with sauteed spinach, squash and red onion, cheese and tomatillo sauce.
Come with jack cheese and classic enchilada sauce. Try it verde with tomatillo sauce.
Come with classic enchilada sauce.
Served with onions, Serrano peppers, Jack cheese and Mexican spices.
Served with caramelized onions, poblanos, red peppers and Jack cheese.
Come with poblano peppers, caramelized onion, Jack cheese and mushrooms.
Cheddar, and guacamole. Comes with black beans, jalapenos, fresh-cut lettuce, and tomato.
Jack, and sour cream. Comes with black beans, jalapenos, fresh-cut lettuce, and tomato.
Jack, cheddar, and guacamole. Comes with black beans, jalapenos, fresh-cut lettuce, and tomato.
Try it hot. Diabla style with chile de arbol sauce.
Portobellos and squash.
Steak, chicken, and shrimp. Grilled to perfection. Served with rice, black beans, grilled veggies, guacamole, sour cream pico de gallo, and flour tortillas.
In house roasted green chiles stuffed with cheese and sauteed vegetables, lightly fried and choice of sauce. Try it baked instead of lightly fried.
Scrambled egg and cheese with a flour tortilla.
Served with pico de gallo, cilantro and cotija.
Served with cheese blend and pico de gallo.
Served with a cheese blend, pico de gallo, black beans and guacamole.
Served with cheese blend and pico de gallo.
Served with peel and eat wild caught shrimp, with chile de arbol dipping sauce.
Served with fried jalapenos, poblano ranch dipping sauce and fresh cut vegetables.
Serves 4-6. Plate of nachos to get the party started. Served with black beans, Jack cheese, pico de gallo, carnitas, Mexican style crema, BBQ sauce and escabeche.
Pico de gallo, cilantro and cotija.
Served with avocados, pickled onions, grape tomatoes and cotija.
Served with mixed greens, avocados, grape tomatoes, carrots, pepitas, cotija and tortilla strips.
Come with green chiles, sauteed chicken and house-made broth. Try it with braised pork.
Come with cilantro, avocado, cotija, tortilla strips and house-made vegetable broth.
Cilantro, avocado, cotija, tortilla strips and house-made veggie broth.
Come with scrambled eggs and Jack cheese. Try it with grilled steak, braised pork or housemade chorizo.
Served with atlantic red crab, shrimp, Jack cheese and tomatillo sauce.
Served with sauteed spinach, squash, red onion, cheese and tomatillo sauce.
Served with Jack cheese and classic enchilada sauce. Try it verde with tomatillo sauce.
Served with classic enchilada sauce.
Come with onions, Serrano peppers, Jack cheese and Mexican spices.
Come with caramelized onions, poblanos, red peppers and Jack cheese.
Come with poblano peppers, caramelized onion, Jack cheese and mushrooms.
In house roasted green chiles stuffed with cheese and sauteed vegetables, lightly fried and served with a choice of sauce. Try it baked instead of lightly fried.
Try it hot. Diabla-style with chile de arbol sauce.
Come with portobellos and squash.
Choice of quesadilla and soup or salad.
Corn tortillas, poblano slaw, mango salsa, poblano ranch dressing, rice, and steamed veggies.
Flour tortillas, poblano slaw, avocado salsa, rice, and steamed veggies.
Flour tortillas, avocado salsa, onion, cilantro, lime, rice, and black beans.
Flour tortillas, smoky tomatillo salsa, pickled onion, cilantro, rice, and black beans.
Menu for Rio Grande - Greeley provided by Allmenus.com
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