Bogey's Pub & Grille

Served with your choice of bearnaise or tiger sauce.

Served with your choice of bearnaise or tiger sauce.

Homemade tortilla chips topped with melted cheddar or jack cheese, onions, tomatoes, black olives, jalapenos, salsa, and sour cream.

Available in mild, medium, hot, teriyaki, honey BBQ, or bogey's bombs served with ranch or blue cheese dressing and celery sticks.

Fried potato wedges topped with cheddar or jack cheese and bacon served with ranch or sour cream.

Fried pickle spears served over battered fries.

Melted cheddar or jack cheese, jalapenos, and onions with your choice chicken or beef served with sour cream.

Three corn tortillas with Mahi-Mahi, cabbage, queso fresco cheese, and our signature aioli.

Jumbo shrimp served with cocktail sauce.

Hand-cut calamari steaks lightly breaded and seasoned deep fried to perfection. Served with homemade marinara or cocktail sauce.

Shrimp battered with a tempera then tossed in our own sriracha aioli.

Golden-fried over a bed of fries served with golden BBQ sauce.

Served over a bed of fries with ranch or BBQ sauce.

Grilled or crispy chicken breast cut into bite-sized pieces tossed in your choice of wing sauce.

Our french sub roll butter-toasted seasoned, topped with marinara, provolone and pepperoni.

Fresh romaine and iceberg topped with cheddar jack cheese, tomatoes, cucumbers, onions, black olives, egg with choice of grilled or crispy chicken or grilled steak strips.

Fresh romaine and iceberg topped with ground beef, cheese, onions, jalapenos, tomatoes and black olives in a crispy flour tortilla shell.

Romaine tossed in caesar dressing and parmesan.

Fresh romaine and iceberg topped with julienne style ham and turkey, American and Swiss cheeses, tomatoes, black olives, cucumbers, and a sliced egg.

Served with garlic bread.

Open-faced burger smothered with our homemade green chili, cheddar or jack cheese and topped with oyster crackers.

Served with lettuce, tomato, pickle, and onions.

Grilled or crispy with melted American cheese, lettuce, tomato, pickle, and onion.

Open-faced half-pound upper choice sirloin served with bearnaise sauce.

Thinly sliced prime rib topped with American cheese and served with au jus.

Bacon, lettuce, tomato served on toasted bread.

Pastrami piled high with sauerkraut, swiss and thousand island dressing on marbled rye.

Thinly sliced ham, swiss cheese, lettuce, and tomato.

Warm turkey, bacon, Swiss cheese on toast, served with a side of honey mustard.

Served with chip.

Served with chip.

Thinly sliced prime rib topped with sauteed onions and cheese.

Salami, pepperoni, capicola, smoked ham, provolone, onion, roasted red peppers, and lettuce.

Thin sliced turkey bacon, Swiss cheese, lettuce and tomato wrapped in a flour tortilla.

Crispy chicken tossed in Buffalo sauce, onion, cheese, with lettuce and tomato.

A house favorite with melted provolone on a French sub roll.

Your choice cheese grilled between two slices of bread.

A classic ham, turkey, bacon, cheese, tomato, and lettuce on three slices of bread with mayo.

Full half-pound ranch burger topped with Swiss, sauteed onions and tiger sauce on rye bread.