Outback Steakhouse

an outback ab-original from russell's marina bay

aussie chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing

two golden cakes loaded with lobster and lump crabmeat topped with lightly seasoned fresh tomato and basil. A beaut!

sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. served with our mouth-watering honey-wheat toasts. share with your mates!

thick, juicy chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing

lightly battered and fried mushrooms, served with spicy ranch dressing

awesome! six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce

seasoned and served with outback's own remoulade sauce

known as buffalo chicken wings here in the states.

a crock of our homemade soup. topped with a layer of melted gruyere and provolone cheeses

a unique presentation of one of our australian favorites. Reckon! Cup/Bowl

a “hooley dooley” portion of our caesar salad

seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special aussie crunch and homemade crumbled bleu cheese vinaigrette

seasoned chicken salad served on a bed of fresh greens, with monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds

tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust

no worries! a tenderloin is always “just right”

a tempting, oven roasted slowly

a tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

a 20-ounce porterhouse it's bonzer! .

a 14-ounce rib-eye steak

a 14-ounce new york strip

a 14-ounce rack of new zealand lamb served with a cabernet sauce.

a sirloin, seasoned and seared to perfection

five grilled shrimp on the barbie with any entrée one lobster tail steamed or grilled with any entrée

generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples

mouth-watering baby back ribs, smoked and grilled, with aussie chips and cinnamon apples

seasoned and grilled breast served with BBQ sauce and fresh veggies

bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon sauce

lightly seasoned and grilled, with steamed veggies

fish on! lightly seasoned and grilled, with fresh steamed veggies

battered and breaded shrimp fried to a golden brown. served with aussie chips, tartar and aboriginal fire sauces .

two mouth-watering cold water tails steamed or grilled served with salad and potato, or steamed veggies

grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses, with honey mustard sauce. served with aussie chips

bronzed chicken breast, served with grilled corn cakes, topped with shrimp and mushrooms in a light vermouth sauce

bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon sauce. served with fresh steamed veggies

pasta tossed in a light alfredo sauce and topped with parmesan cheese. served with your choice of grilled shrimp, grilled scallops, or grilled chicken breast. pick your favorite or choose any two and make a bonzer combination!

a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. topped with gouda, provolone and parmesan cheeses

pasta tossed with fresh steamed veggies in an alfredo sauce, topped with parmesan

pasta tossed with fresh steamed veggies in an alfredo with an 8-ounce grilled chicken breast

two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes

10-ounces of usda choice ground steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce

fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings

'Ava go at it. vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

new york-style with a choice of raspberry or chocolate sauce

our burger served just right choice of toppings: bacon, grilled onions, sautéed mushrooms, swiss cheese, lettuce and tomato, american cheese, bbq sauce, pickles and onions, bleu cheese dressing

a seriously awesome burger! for warriors only or only, please. served with bacon, american cheese, pickles onions, mayonnaise, lettuce and tomato,

it's always a g'day with our old reliable - our burger with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge

a tasty beaut! temptingly barbecued chicken breast served with bacon, swiss cheese, lettuce and tomato

tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

with your choice of oreo cookie crumbles or chocolate sauce