Brook's Steak House & Cellar
(303) 770-1177

Appetizers
- Crab cakes (2)
- Jumbo Shrimp Cocktail
- Seared Ahi Tuna
- Oysters On The Half Shell
- Oysters Rockefeller
- Escargot
- Fried Calamari
- Cold Seafood Platter
  
  Minimum 2 people
- Hot Seafood Platter
  
  Minimum 2 people
- Coconut Shrimp
- Home Made Potato Chips & Onion

Salad
- Caesar Salad
- Sliced Beefsteak
  
  Tomato, onions, crumbled maytag bleu cheese
- Brook's Salad
- Lettuce Wedge
  
  With maytag blue cheese dressing
- Vine-Ripened Tomato
  
  Fresh mozzarella, basil, olive oil

Soup
- French Onlon Soup With Jarlsburg Cheese

Entrees
- USDA Prime New York Strip 16 oz
- USDA Prime New York Strip 12 oz
- Filet Mignon 14 oz
- Boneless Ribeye 14 oz
- Bone-In Ribeye 22 oz
- Pork Chop-Double Cut 16 oz
- Petite Filet Mignon 8 oz
- USDA Prime Porterhouse 24 oz
- Surf & Turf
  
  Small lobster tail & petite filet mignon
- Brook's Colossal Surf & Turf
  
  Jumbo lobster tail & filet mignon
- Petite Filet & King Crab Legs
- Lamb Chops (3)
  
  Double-cut rib chops
- Steak Oscar
- Mixed Grill (1)
  
  Lamb chop, (1) pork chop & (1) 4oz steak oscar
- Filet Tips
  
  With a marsala mushroom sauce

Fresh Fish & Seafood
- Seared Sesame Ahi Tuna Steak, Soy Reduction Sauce
- Filet of Sole
- Broiled Salmon
- Alaskan Halibut
- Steamed King Crab Legs 32oz
- Small Lobster Tail
- Giant Lobster Tail
- Shrimp Scampi With Saffron Rice
- Pan Seared Scallops

Sides
- Creamed Spinach
- Asparagus With Hollandaise
- Au Gratin Potatoes with Boursin
- Sauteed Mushrooms
- Onion Rings

Menu for Brook's Steak House & Cellar provided by Allmenus.com

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