Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.

Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.

Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.

Soft polenta with gorgonzola, chanterelle and porcine mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.

Speck, Mozzarella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.

Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.

Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.

Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.

Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing.

Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.

Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic-cesar-cilantro dressing.

Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.

Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.

Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.

Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.

House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.

Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta and parmesan cheese; fresh herb cream sauce.

Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad.

Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad.

Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.

Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.

Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.

Tube shaped pasta sauteed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.

Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce.

Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.

Egg ribbon pasta with parmesan and butter; served over house meat ragu.

Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese.

Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables.

Chicken breast with fresh porcini and wild mushrooms in a marsala wine sauce; parisienne vegetables.

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.

Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.

Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.

Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.

Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables.

Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.

Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Vanilla creme brulee with fresh strawberries.

Original cheesecake drizzled with fresh strawberry sauce.

Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.

Crepes filled with fresh pear and caramel; served with vanilla gelato.

Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.

Crepes filled with an hazelnut spread; served with vanilla gelato.

House made blood orange panna cotta served with orange supremes and candied fennel.

Chocolate mousse Served in a martini glass with whipped cream and fresh mint.