Made with chicken, fresh, chopped jalapenos, pepperjack cheese, secret sauce and seasonings. Cooked golden served with a side of ranch dressing. .

AUthentic Bavarian pretzel sticks paired with Buttface Amber Ale beer cheese fondue, Add 3 additional pretzels for $2.

Marinated raw Ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeno, sriracha mayo & avocado.

Buffalo or sriracha glazed with choice of blue cheese or ranch dressing.

Wisconsin white cheddar cheese curds, breaded with marinara and raspberry sauce.

Cheddar, jack & pepperjack, roasted vegetables, beans, avocado crema, cilantro, salsa. Add meat for an extra charge.

Served with rosette sauce.

With buffalo sauce and blue cheese.

Skillet baked, cheddar-jack, pepper jack, spinach, parmesan & roasted garlic.

Flour tortilla filled with corned beef, Wisconsin Swiss, sauerkraut, side of harseradish cream, thousand island dressing.

Fresh Greens, tortilla chips, avocado crema, roma tomato relish, pepperjack cheese, smoked jalapeno ranch dressin, chopped buffalo chicken crispy tenders.

Marinated, pan-roasted chicken, mixed greens, matchstick carrot, red bell pepper, celery, quinoa, marcona almonds, pomegranate-ginger dressing.

Avocado, chopped bacon & boiled egg, gorgonzola, tomato, mixed greens, bacon-blue cheese dressing.

Fresh greens, spinach, artichoke heart, & red bells, chipotle-garlic bacon, avocado, feta, grilled onion, garlic-artichoke dressing, balsamic drizzle.

Romaine, kale, sweet pepper, roasted corn, corn bread croutons, roasted jalapeno, avocado, tossed in spicy caesar.

Kale & quinoa, grape tomato, marcona almonds, red onions, cucumber, olive oil, salt, pepper, feta, balsamic reduction drizzle.

Lettuce, tomato, onion, kaiser bun.

Features breakfast, lunch & dinner in every bite! opped Cheddar, sliced ham, chiptotle-garlic bacon, fried egg, onions crisps and mayo on brioche.

Southwest seasoned patty, roasted green chilis, Wisconsin pepperjack, chipotle mayo, pico de gallo, cilantro pesto on a pretzel bun.

Porter beer glazed onions, chipotle-garlic bacon, crumbled blue cheese, roma jam and arugula on brioche.

Seasoned and grilled beef patty on grilled marbled rye, Wisconsin Mozzarella, garlic roasted crimini+white+portobello mushrooms and truffle mayonnaise.

Seasoned grilled patty, served open-face on sourdough bun, house-made Colorado green chili stew, pepperjack, over easy fried egg, roasted Anaheim pepper and fresh cilantro.

Hand-breaded chicken breast tossed in buffalo sauce, crumbled blue cheese, blue cheese mayo, lettuce & tomato, on a proprietary sourdough bun.

Ham, turkey, swiss and cheddar dipped in egg and grilled. Dusted with powdered sugar, raspberry jam.

(Gluten Free Option) On Harvest Moon Bakery brioche bun, balsamic marinated, salt & pepper arugula and kale, roma jam & truffle aioli.

Sliced ham, pulled pork carnitas, swiss and havarti, dijon mayo and pickle chips. Between grilled thick white bread.

house-made Ahi tuna salad, white bread arugula, chipotle-garlic bacon & havarti cheese.

Sliced turkey breast on grilled white bread, havarti cheese, garlic mayonnaise, tomato and chipotle-garlic bacon.

Roast beef on French baguette.

Rich and Creamy Cheddar Cheese Sauce, Gratine

Chicken broth, diced chicken breast, peas, roasted corn, diced onion, carrot, celery, red pepper with a house-made biscuit top.

Breaded, Cooked Golded, All White Meat Chicken Tenderloins. With Fries and Choice of Sauce.

North Atlantic wild Haddock fillet, hand-dipped in POTTS Hefeweizen beer batter, cooked golden. Served with coleslaw, tartar sauce and lemon. With frie

Served with red rice, black beans, salsa. Flour or Corn tortillas with chipotle-tarrogon slaw and avocado crema.

Boneless fillet, grilled with sea salt and olive oil. Vegetables, quinoa rice.

8oz cut, lightly seasoned. Onion crisps, blue cheese potatoes au gratin, green beans and corn.

Slow-braised in Potts Big Red IPA and spices, finished on the grill, basted with Sweet Baby Ray's bbq. With beans, coleslaw and fries.

All natural free range Colorado Bison, slow-braised in our Porter, demi-glace, with bleu cheese potato au gratin.

Lean Colorado bison, with ground beef, fresh herbs and portebello mushrooms, oven roasted. Finished in pan-juices, with mushroom garlic demi-glace. Bacon-cheese stuffed potato croquettes. *Longer cook time.

Gluten Free Tortilla, Filled with Chicken, Vegetables, Cheddar-Jack & Pepperjack. With Pico de Gallo, Sour Cream, and Guacamole.

Gluten free tortillas, zesty slaw, pico de gallo-avocado salsa, gluten free red rice.

Grilled with sea salt & olive oil. House vegetables, gluten free red rice.

Seasoned grilled sirloin, topped with Housemade Chimichurri Sauce. Served With Seasoned Vegetables and Spanish Rice

Seasoned grilled chicken breast, topped with housemade chimchurri sauce. Served With Seasonal Vegetables and Spanish Red Rice

Hot and Gooey, Fresh Out of the Oven and Topped with Vanilla Ice Cream

Housemade bread pudding with custard, nutmeg, cinnamon and vanilla. Topped with vanilla ice cream and caramel sauce. (Ice cream may not travel well)

Fresh baked brownie served with a scoop of choclate ice cream. Finished wtih Total Disoder Porter hot fudge, whipped cream and toasted almonds. (Ice cream may not travel well)

Mocha almond fudge ice cream and rich Cookies 'n Cream ice cream on an Oreo? cookie crumb crust. Topped with whipped cream and almonds, served in a pool of hot fudge

Baked on a chocolate crumb crust

A blend of chocolate chips & Dreyer's mint ice cream. Layered with fudge brownie cake. Dark chocolate cupcake shell. (Ice cream may not travel well)

Dreyer's vanilla ice cream swirled with peanut butter & peanut butter cups. Layered with chocolae cake. Dark cupcake shell. (Ice cream may not travel well)

Slow-churned sweet cream & real strawberry Dreyer's ice cream. Latered with white cake. White chocolate cupcake shell. (Ice cream may not travel well)

Mocha almond fudge and cookies 'n cream ice cream served in an Oreo? cookie crumb shell. (Ice cream may not travel well)

Available Gluten Free upon Request; Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

With American; Include carrots with ranch dressing appetizer

Two Breaded Fish Filets; Include carrots with ranch dressing appetizer

Chicken and Cheese or Just Cheese; Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Include carrots with ranch dressing appetizer

Romaine Lettuce with Ham, Turkey, Cheddar Cheese, Grape Tomatoes, Ranch Dressing, Available Gluten Free Upon Request. Include carrots with ranch dressing appetizer.

Sliced cheese, grapes and goldfish.

Garbanzo beans, garlic, fresh lemon, with fresh- cut vegetables, flat bread and tortilla chip

A medley of fresh vegetables. Served with ranch dressing.

An array of fresh, seasonal fruit. **72 hour notice is required.

An assortment of cheddar, smoked cheddar, pepper jack, swiss cheeses and crackers. Upgrade to a Gourment Tray for $20 more which includes gorgonzola, feta, smoked cheddar, havarti horseradish and cracker

8lbs of large shrimp chilled and served with Potts own cocktail sauce. **Requires a 72hr notice

Layers of black beans, sour cream, onions, guacamole, tomatoes, jalapeno, cheddar and jack cheese. Served with tortilla chips & salsa.

Roast beef, turkey, ham, swiss, cheddar, mayonnaise, mustard, lettuce, tomato and red onion on french baguette

Thinly sliced turkey breast, cream cheese, iceberg lettuce, tomato, garlic mayonnaise and havarti cheese wrapped in a flour tortilla.

Romaine lettuce with croutons, casear dressing & shaved parmesan cheese.

Fresh gathered greens, red cabbage, carrots, fresh croutons and your choice of dressing.

Served with garlic sour cream sauce.

Add queso for $25.00

Spinach, artichokes and roasted peppers in creamy cheese sauce. Served with chips.

All natural wings tossed with hot sauce. Served with celery and bleu cheese dressing.

Battered shrimp, cooked golden and accompanied by horseradish cocktail and tartar sauces.

Oven roasted meatballs marinated in your choice of 4 styles: Teriyaki, BBQ, Marinara or Swedish Style (with rich demi glace, mushrooms and onions)

Potato quarters presented with cheddar & jack cheese, bacon, chives & garlic sour cream.

Chicken breast strips battered & cooked golden. Choice of ranch, tangy bbq or honey mustard.

Tortilla chips, queso cheese dip, taco meat or chicken with borracho beans, lettuce, tomato, pico de gallo, jalapenos, salsa and sour cream.

Your Choice of shredded chicken or ground beef, served with lettuce, tomato, cheese, sour cream, jalapenos, salsa and tortillas.

Onion rings, mozzarella sticks, spinach & arthichoke dip, hot wings, potato skins, crisp vegetables and dipping sauces.

Fresh seasonal fruit platter, variety of pastries, muffins & bagels, cream cheese, jelly & butter, tea, coffee, creamer, assorted sugar selections, juices.

Fluffy scrambled eggs, hickory smoked bacon, link sausage, skillet breakfast potatoes with onions & peppers, fresh seasonal fruit platter, variety of baked pastries and muffins, jelly and butter, tea, coffee, creamer, assorted sugar selections, juices.

Eggs benedict smothered in Hollandaise sauce, scrambled eggs, skillet breakfast potatoes with onions & peppers, hickory smoked bacon, link sausage, fresh seeasonal fruit platter, variety of baked pastries and muffins, jelly and butter, team, coffee, creamer, assorted sugar selections, juices.

Select two items from each category. Soups: Beer Cheese, Chicken Noodle or Tomato Bisque. Sandwiches: Clubhouse, Sub Sandwich, Turkey & Swiss, Ham & Cheddar or Turkey & Bacon Wrap. Add House, Caesar or Chicken Almond Salad for $2.69 per person.

With sliced turkey, ham, roast beef, corned beef, cheddar, Swiss and pepper jack cheeses with assorted breads, lettuce, tomatoes, onions, pickled, potato salad, pasta salad and potato chip

Grilled burgers and chicken breasts served with an assortment of cheeses, sauteed mushrooms, and onions, tomatoes, lettuce, bacon, bbq sauce and mayonnaise. Served with steak fries.

Our original beer dough is made with the award-winning Big Horn Hefeweizen, topped with tomato garlic pizza sauce and your choice of up to 3 toppings per pizza. Served with house salad.

Beef & Chicken fajitas served with sour cream, cheese, guacamole, flour tortillas, lettuce, tomatoes, seasonal rice & black beans. Plus beef enchiladas, chips & salsa & house salad.

72 hours notice required. Spaghetti & meatballs, penne gorgonzola with chicken, lasagna, chicken Parmesan, garlic bread & salad.

72 hours notice required. BBQ ribs, BBQ chicken, BBQ pulled pork, kernel corn, baked beans, corn bread, kickin' slaw and house salad.

Sirloins cooked medium-rare unless specified. Choose from the following selections of Potts favorites & Big Horn beer infused cuisine: Grilled Salmon, Brewer's steak, Baby back ribs, Whiskey chicken, Chicken with porter mushroom. Emtrees served with chef's potatoes, seasonal vegetables & either a Caesar or BIg Horn Salad.

Sirloins cooked medium-rare unless specified. Choose from the following selections of Potts favorites & Big Horn beer infused cuisine: Grilled Salmon, Brewer's steak, Baby back ribs, Whiskey chicken, Chicken with porter mushroom. Emtrees served with chef's potatoes, seasonal vegetables & either a Caesar or BIg Horn Salad.

Slow roasted in Big Red Ale, basted with Sweet Baby Rays BBQ sauce and finished on the grill. Served with house fries and seasonal vegetables in garlic butter.

Beer battered jumbo prawns and popcorn rock shrimp. Served wth cocktail sauce, house fries and seasonal vegetables.

Hand-selected, aged Nebraska corn-fed beef, lightly seasoned and grilled. Served with house fries and seasonal vegetables in garlic butter.

All-natural and wild, boneless fillet grilled to perfection and flavored with rosemary butter. Served with chef's rice and seasonal vegetables.

Boneless breast sauteed in whiskey and madeira wine cream sauce with mushroom and shallot. With chef's potatoes.

An 8 oz. sirloin, char-grilled over an open flame. Served with seasoned fries, seasonal vegetables and an onion ring.

Wild Alaska Sockeye Salmon fillet basted with rosemary butter, seasonal vegetables and seasonal rice.

A 12 oz. ribeye, flame-broiled over an open flame. Served with a baked potato, seasonal vegetables and an onion ring.

Slow roasted in our Big Red Ale and flame grilled. Basted with Sweet Baby Ray's BBQ sauce. Served wtih fireside beans, coleslaw and seasoned fries.

Crisp romaine & rosemary garlic croutons tossed with Caesar dressing and Parmesan. Topped with grilled, sliced chicken breast.

Only for adding to the select dinner menu. Have your CSR call for the dessert selections.

12oz. Can

12oz. Can

12oz. Can

16.9 oz

Includes plate, napkin, fork, spoon, knife, salt and pepper (all Eco-Friendly).

5lb bag

White

Large round plastic serving trays with lids.