Sliced thin and seared over Mesquite wood.
Choice of Mesquite grilled or batter fried.
Our own recipe. Made with crab, cheese, special herbs and a hint of mustard.
Breaded and fried.
6 chilled shrimp. Served with homemade cocktail sauce.
Lightly fried.
6 fried to golden brown.
Crips and delicious.
Batter fried speers.
6 fried to golden brown.
Lightly fried.
Grilled calamari, crab cakes and fried popcorn shrimp.
Made fresh with ocean clams.
Spicy tomato base and fish chowder.
4 grilled shrimp.
Traditional or chicken, in pita lettuce, tomato, onion, feta and special sauce.
Hand pattied and grilled to temp.
Bacon, American cheese, hand pattied and grilled to temp.
Hand pattied, bacon and blue cheese dressing.
Spicy with Swiss cheese.
Handpattied, Swiss cheese and BBQ sauce.
Hand pattied with American cheese.
Choice of Cajun, teriyaki or BBQ sauce.
Homemade. Crab, cheese, herbs and a hint of mustard.
Choice of Mesquite grilled or batter fried.
Choice of Mesquite grilled or batter fried.
Hawaiian white fish.
Mild Atlantic butterfish.
Ahi. Steak like texture and recommended seared.
Sliced thin and seared over Mesquite wood.
Made with crab, cheese, special herbs and a hint of mustard.
Breaded and lightly fried.
6 chilled shrimp, served with homemade cocktail sauce.
Lightly fried.
6 fried to golden brown.
Crispy and delicious.
Batter fried speers.
6 fried to golden brown.
Lightly fried.
Grilled calamari, crab cakes and fried popcorn shrimp.
4 grilled shrimp.
Made with fresh ocean clams.
Spicy tomato base and fish chowder.
Choice of BBQ, Cajun or teriyaki sauce.
Chicken breast, Swiss cheese and teriyaki sauce.
Choice of BBQ sauce, Cajun or teriyaki sauce.
Mild Atlantic butter fish.
Endless falvor in every bite.
Moist and flaky coastal New Zealand fish.
Ahi. Steak like texture and recommended seared.
4 large scallops and wood grilled.
Salmon, 3 grilled shrimp and 3 grilled scallops.
Choice of Mesquite grilled or fried.
Delicate and mild flavor.
Hawaiian white fish.
Remarkably rich and firm.
Mahi, pompano and tuna.
Australian white fish.
Great Lakes freshwater white fish.
Wood grilled.
Succulent 8 oz. USDA.
Pompano, grilled calamari and 3 grilled shrimp.
1 lb. wood grilled.
Moderately firm texture with a buttery finish.
Batter fried white fish.
6 batter fried shrimp.
Batter fried white fish and 3 shrimp.
Batter fried.
Served with Basmati rice, grilled tomatoes, pita bread and yogurt cucumber sauce.
Tenderloin and ground beef.
Chicken breast, Swiss cheese and teriyaki.
Succulent and tender.
2 flour tortillas, grilled white fish, lettuce, tomatoes and cheese.
Australian white fish.
Choice of Mesquite grilled or fried.
Hawaiian white fish.
Mild Atlantic butterfish.
Moist and flaky coastal New Zealand fish.
Remarkably rich and firm.
Delicate and mild flavor.
Ahi. Recommended seared.
Great Lakes freshwater white fish.
3 large and wood grilled.
Batter fried white fish.
4 batter fried shrimp.
Batter fried white fish and 3 shrimp.
Batter fried.
Lattice tarte with sparkling sugar.
Mocha whipped cream and French Valrhona crunch pearls.
With chocolate cookie and whipped mascarpone.
Drenched in caramel.
Tart and sweet with a cinnamon graham crust.
Peached in a spiced cake. Served warm.
Italian dessert with flavor in every bite.
Sinfully delicious.
Tart and sweet with a cinnamon graham crust.
Served warm.
Lattice tarte with sparkling sugar.
Classic and handmade.
Homemade.