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Steamed monkfish liver.
Baked crunch shrimp and smelt egg.
Deep fried mixed vegetables.
Deep fried shrimp.
Crunch almond with deep fried scallop.
With wasabi sauce.
With ponzu sauce.
Deep fried soft-shell crab.
Baked clam, scallop, shrimp, calamari, onion and garlic with dynamite sauce.
Stuffed mushroom with crabmeat, spicy tuna and then deep fried.
Calamari tempura inside crabmeat and avocado.
Baked green mussel with mayo sauce, smell egg and scallion.
With wonton skin.
Deep fried jalapeno filled up with spicy tuna, crabmeat and cream cheese.
Fried dumplings.
Garden salad with ginger dressing.
Cucumber and seaweed with ponzu sauce.
Octopus, shrimp, jumbo scallop and stick cucumber sunomono.
Baked salmon skin and mixed green with ginger dressing.
Seared pepper tuna with green salad.
Seared pepper albacore and green salad.
Seasoned seaweed with cucumber.
With green salad and ginger dressing.
Assorted sashimi (7 pieces: tuna, salmon, albacore, yellowtail, tako, shrimp and white fish) crabmeat and mixed green with dressing.
Served with miso soup.
Served with miso soup.
Shrimp and veggie tempura over rice. Served with miso soup.
Served with miso soup.
Chopped sashimi and fresh veggie over rice with spicy pepper paste. Served with miso soup.
Served with miso soup.
Served with 4 pieces of California roll.
Served with 4 pieces of California roll.
Served with 4 pieces of California roll.
Marinated pork with veggies. Served with 4 pieces of California roll.
Spicy seafood with veggies. Served with 4 pieces of California roll.
Chicken, beef, or pork, and pan fried noodle. Served with 4 pieces of California roll.
Served with soup, rice, and salad.
Served with soup, rice, and salad.
Served with soup, rice, and salad.
Korean BBQ beef rib. Served with soup, rice, and salad.
Served with soup, rice, and salad.
Served with soup, rice, and salad.
Tuna.
Salmon.
Albacore.
Seared pepper tuna.
Fresh water eel.
Halibut.
Egg custard.
Salmon roe.
Shrimp.
Mackarel.
Surf clam.
Crab.
Octopus.
Smelt egg.
Flying fish egg.
White tuna.
Lemon with octopus.
With seared albacore.
6 pieces, thin sliced and usuzukuri.
Marinated Japanese hot pepper with miso pasted topped on white tuna sashimi.
Spicy tuna and cucumber topped with seared albacore, avocado, and spicy sauce.
Crabmeat, spicy tuna, avocado, and cucumber topped with fresh tuna and spicy tuna tomato.
Spicy tuna, spicy albacore, spicy scallop, smelt eggs with avocado and soy paper.
Shrimp, spicy crabmeat, avocado, cucumber, smelt eggs, and shrimp crabmeat sushi.
Crabmeat, avocado and cream cheese with fresh salmon.
Fresh salmon, tuna, white fish, shrimp, gobo avocado, and crabmeat wrapped in cucumber.
Crabmeat, avocado, cucumber and topped with boiled shrimp.
Spicy tuna, jalapeno and cucumber topped with avocado.
Crabmeat, cucumber, avocado topped with fresh tuna, salmon, albacore, red snapper, shrimp, and avocado.
Albacore, scallion, cucumber with garlic paste and ponzu.
Spicy tuna, cucumber topped with white tuna and avocado.
Smoked salmon, avocado, and cucumber.
Baked snow crabmeat, imitation crabmeat, avocado, mayo sauce and smelt eggs wrapped with soy paper.
Baked scallop on California roll, crabmeat, avocado, cucumber, topped with scallops and sweet sauce.
Marinated baked seabass by miso, cucumber, avocado, asparagus and gobo with sweet sauce.
Baked lobster with dynamite sauce, smelt eggs, avocado wrapped in soy paper.
Crabmeat, cucumber, avocado topped with baked salmon and smelt eggs.
Crabmeat, cucumber, avocado topped with baked white fish and spicy mayo, scallion, and smelt eggs.
Freshwater eel and avocado with gobo.
Crabmeat, avocado, cucumber topped with freshwater eel, avocado, and sweet sauce.
Baked rice balls, topped with spicy tuna, avocado, yamagobo, sprout, and spicy mayo.
Baked yellowtail and crabmeat topped with smelt eggs and scallion.
Calamari tempura, spicy scallop, cucumber, avocado, gobo, smelt egg, and spicy unagi sauce.
Spicy tuna, shrimp tempura, cucumber, asparagus, gobo, and jalapeno.
Fresh water eel, cucumber, crabmeat topped with avocado, and sweet sauce.
Crabmeat, avocado, and gobo make a deep fried roll and topped with baked scallop, mushroom, onion, garlic, smelt egg, and scallion.
Albacore with miso paste, mayo sauce, tempura flakes, and cucumber topped with albacore and avocado.
Crabmeat, avocado, cucumber with seared tuna and roasted garlic.
Spicy tuna, cucumber topped with albacore and fried onion.
Tuna, salmon, onion, smelt eggs mixed with mayo, crabmeat, cucumber, avocado, and shrimp tempura wrapped with soy paper.
2 pieces of shrimp tempura cucumber and avocado with spicy shrimp.
Crabmeat, avocado, and cucumber with smoked salmon.
Whole tempura that is inside tuna, salmon, white fish, crabmeat, gobo, avocado, and asparagus.
Yellowtail, seared salmon, crabmeat, avocado, and whole tempura roll.
Seared salmon tempura roll, salmon, meat, gobo, and avocado deep-fried tempura roll.
Whole tempura that is inside fresh water eel, tamago, avocado, and gobo.
Spicy albacore tempura, spicy albacore with cream cheese avocado, and yamagobo whole tempura roll.
2 pieces of shrimp tempura, cucumber make a roll with tempura flakes and smelt egg with sweet sauce.
Shrimp tempura, cucumber, avocado, gobo, and smelt eggs.
Soft-shell crab tempura, crabmeat, avocado gobo, asparagus, cucumber, and smelt eggs.
Broccoli, carrot, and potato tempura with sweet sauce.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
Served with miso soup, rice and salad.
5 pieces of sushi tuna, salmon white tuna, seared albacore and shrimp. Served with miso soup, rice and salad.
Deep fried green tea ice cream.
Light tempura ice cream with 3 kinds of mochi.