Paradise Biryani Pointe

Cut chili fried in chickpea flour batter and garnished with onions.

Sliced onions deep fried in chickpea flour batter.

A traditional Chinese dish made the Indian way with cauliflower florets in aromatic spices and flavor.

Made with ginger, cayenne pepper and lime.

Made with ginger, cayenne pepper and lime.

Indo-Chinese dish marinated with spices and finished in exceptional sauce.

An Indo-Chinese delight, batter-coated Indian cheese smothered in Manchurian sauce.

Subtly-spiced Indian soft cheese fritters served with mint chutney.

Indian cheese cubes marinated with Indian spices, onions, fragrant mint and cilantro.

Crispy florets generously dusted with fragrant spices and pan-fried with cashew nuts.

A delicious combination of chickpeas with onions and tomatoes and fried bread.

Crispy florets cooked in a sweet and spicy chili garlic sauce.

Pastry stuffed with spiced potato mix and deep-fried.

Shredded spinach dipped in batter, flavored with spices and deep-fried.

A popular Indo-Chinese dish - mixed vegetable dumplings in Manchurian sauce.

Fried bread served with spiced potato masala.

Hard boiled eggs, flour battered and fried to golden brown.

Indian version of scotch eggs. Hard-boiled eggs in a shell of perfectly-flavored minced chicken and fried to crisp.

Popular Indo-Chinese spicy food is marinated with spices and finished in exceptional sauce.

A traditional Chinese food made the Indian way with aromatic spices and flavor.

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been a favorite to many.

Batter-coated marinated cubes of chicken deep-fried with sesame seeds.

Dry chicken dish marinated with Indian spices, ions and fragrant mint and cilantro.

Pan-seared tender pieces of chicken flavored with fresh ground pepper and aromatic spices.

Tender pieces of chicken pan-roasted with bell peppers and jalapenos.

Minced chicken flavored with a fragrant masala mixture and deep-fried.

Pastry stuffed with spiced chicken mince and deep-fried.

Chicken wings in desi-style. Coated in a luscious batter and finished with spices.

Tender pieces of chicken in a thick batter flavored with pepper and herbs.

Delicious boneless fish simmered with curry leaves and peppers and garnished with cilantro.

Crispy boneless fish fried with a sprinkling of exotic spices.

Fillet cuts of fish with coriander and cumin rub and pan-fried.

Popular Indo-Chinese food fried and finished in chili sauce.

Succulent pieces of fish marinated in Chettinaad masala and pan-fried.

Minced fish coated in breadcrumbs and deep-fried.

Popular Indo-Chinese food fried and finished in chili sauce.

Another Indo-Chinese dish, cooked in flavorful Manchurian sauce.

Shrimp fried and finished with exotic spices.

Pieces of goat with bone cooked in a traditional South Indian style with freshly ground black pepper and spices.

Tender goat meat cooked on slow flame with a touch of exotic spices.

Fried minced goat patties flavored with garam masala.

Tender pieces of goat pan-roasted with bell peppers and jalapenos.

Smooth creamy chicken kababs mildly flavored with cheese, herbs, spices and yogurt, grilled to perfection.

Tender juicy chicken marinated in a mint based spicy gravy and grilled to perfection.

Thoroughly marinated meat cubes cooked and grilled to perfection.

Thoroughly marinated fresh Indian cheese cubes cooked and grilled to perfection.

Chicken quarters marinated and roasted in tandoor.

Minced chicken on skewers grilled.

Grilled succulent pieces of fish flavored with carom seeds.

Chicken marinated in tikka paste with pickling spices and grilled in tandoor.

Shrimp marinated in tikka paste with pickling spices and grilled.

Spicy and succulent ginger-flavored version of chicken tikka.

Chicken drumstick kababs marinated in chili and lime and grilled to perfection.

Split yellow moong beans simmered with spices and tempered.

Horse gram lentil stem slow-cooked with onions and curry leaves topped with cream.

Fresh Indian cheese cubes cooked in special gravy with cream.

Baby eggplants cooked with coconut-ground nut-sesame paste.

Long hot peppers cooked in sesame-based sauce with garlic, onions and special spices.

Soft Indian cheese cubes coated in a masala base of tomatoes, coconut and sauteed peppers.

Soft Indian cheese cubes simmered in a yogurt and cashew nut-based gravy.

Garden veggies cooked in a cashew nut-based sauce with mild spices.

Sauteed okra cooked in tomatoes and onions.

Sauteed okra cooked in a creamy yogurt-based gravy flavored with mild spices.

A delicious and creamy dish of soft Indian cheese cubes simmered in pureed spinach sauce.

Peas and cheese cubes cooked in a sauce of cashew nuts, tomatoes and cream.

Potatoes cooked with vegetables in a spicy gravy.

Kidney beans simmered in a tomato-based gravy spiced with cumin and garam masala.

Baby eggplants stuffed with a spice powder and pan-roasted. A South Indian delight.

Hard-boiled eggs cooked in a velvety sauce of nuts, tomatoes and ginger.

Beaten eggs pan-fried with onion tomato masala.

Beaten eggs pan-fried with onion tomato masala.

Succulent pieces of chicken in masala sauce.

Boneless pieces of chicken cooked in rich tomato sauce and topped with cream.

Boneless pieces of chicken tikka simmered to perfection in a tomato-based sauce.

Tender pieces of chicken cooked in a paste of cashew and coconut along with fried ones.

Chicken cooked in a creamy sauce of spinach and mild spices.

A South Indian delicacy chicken cooked in a coconut milk based gravy.

Hyderabadi-style chicken curry in special paradise spice mix.

Chicken simmered with peppers in a tomato-based gravy and south Indian spices.

Chicken simmered in a creamy fragrant sauce with onion, ginger garlic and cashews.

Sauteed chicken coated with a fragrant spice mix. An Andhra delicacy.

Chicken slow-cooked in green chutney sauce and cumin.

Mildly-flavored chicken curry cooked with kadai masala and bell pepper.

Dry chicken curry flavored with fenugreek and pan-fried.

Grilled chicken cooked in chopped bell pepper and whole spices.

Succulent pieces of goat in masala sauce.

Wonderful meat of goat cooked slowly and infused with traditional Indian spices.

Tender goat with the goodness of freshly chopped spinach.

Goat cooked with potatoes in hot and spicy gravy.

Goat simmered with peppers in a tomato-based gravy and south Indian spices.

Cubes of meat cooked in onions and yogurt-based sauce. Contains nuts.

Hyderabadi style fish curry in special Paradise spice mix.

Hyderabadi style shrimp curry in special Paradise spice mix.

Succulent pieces of shrimp in masala sauce.

Sauteed shrimp coated with a fragrant spice mix. An Andhra delicacy.

Andhra-style shrimp curry cooked with sauteed onions and original spices.

Andhra-style fish preparation - pieces of fish cooked in tangy tamarind sauce.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Basmati rice cooked with house special herbs and spices.

Vegetable biryani, vegetable curry of the day and vegetable appetizer of the day. Served with naan, papad, dal and curd rice.

Chicken biryani, chicken curry of the day and chicken appetizer of the day. Served with naan, papad, dal and curd rice.

Goat biryani, chicken curry of the day and chicken appetizer of the day. Served with naan, papad, dal and curd rice.

Bread pudding. Served with a garnish of cashews, raisins and pistachio powder.

A creamy delicious sweet made out of dried apricot, dates and rose petals.

Indian cream cheese balls in double cream with pistachios.

Lustrous brown cream cheese balls in syrup.

Rice pudding.