Delectable stew made of grains and goat meat (Halaal) - specially made with Pure ghee. Specially prepared using authentic processes, in hygienic conditions with quality ingredients. We use fresh and tender meat, high-quality wheat, and premium ingredients like pure ghee and cashew nuts
Mutton Keema Biryani made is a subtly spiced Biryani with a perfectly cooked flavorful minced Halaal Goat meat with Indian spices and Long grain, aromatic Biryani rice.
Marinated chicken fried with spices and curry leaves
A shallow-fried spicy chicken sauteed with chilies
Batter fried cauliflower florets cooked in flavorful manchurian sauce.
Baby corn coated and cooked with manchurian sauce
Cheese cubes cooked in tomato sauce with a touch of butter cream
Tender pieces of Chicken - Oven Roasted with aromatic spices
Pan seared tender pieces of goat flavored with aromatic spices
Pan seared tender pieces of chicken flavored and aromatic spices
Basmati Rice cooked with goat along with House special herbs and spices - a delectable variation of rice preparation and is a mughlai speciality
Basmati Rice cooked with mixed vegetables or choice of meat with House special herbs and spices
Basmati Rice cooked with mixed vegetables along with House special herbs and spices - a delectable variation of rice preparation and is a mughlai speciality
Basmati Rice cooked with Egg along with House special herbs and spices - a delectable variation of rice preparation and is a mughlai speciality
Basmati Rice cooked with Paneer along with House special herbs and spices - a delectable variation of rice preparation and is a mughlai speciality
Basmati Rice cooked with Pan seared Bone-less chicken (Chicken 65) along with House special herbs and spices - a delectable variation of rice preparation and is a mughlai speciality
Cauliflower.
Batter coated cheese cubes, pan fried with fragrant spices and herbs.
Batter fried chicken cooked in flavorful Manchurian sauce.
Crispy shrimp tossed in a zesty sauce.
Egg plant.
Seasonal Dish
Split yellow moong dal (Lentils) simmered with spices and tempered, and cooked with Spinach and Vegetables
Home Made Curry
Boneless.
Delicious boneless fish simmered with curry leaves and peppers and garnished with cilantro.
Tender Pieces of goat in delicious tangy and spicy gravy with potatoes. Spicy.
Vegetable balls cooked with cream and special sauce.
Eg kheema curry made with soy granules.
Veg Biryani/Palav, Rice, Dal, Veg Curry, Raita, Salan, Plain Naan, Papad & Dessert
Chicken 65/Dum Biryani - Small, Rice - Small, Rice, Dal, Chicken Curry, Raita, Salan, Butter Naan, Papad & Dessert
Goat Dum Biryani , Rice, Dal, Goat/Chicken Curry, Raita, Salan, Butter Naan, Papad and dessert.
Fish and shrimp Biryani-Small, rice-small, dal, fish/ shrimp curry, raita, salan, butter naan, papad and dessert.
2 pieces.
10 pieces.
3 pieces.
4 pieces.
3 pieces.
4 pieces.
Hot.
Hot.
Indian soda.
Indian soda.
Seasonal.
Boneless.
Bone-in or boneless.
Bone-in or boneless.
Thalapakattu Chicken Biryani Recipe is famous biryani from Dindigul region in the state of Tamil Nadu. Word "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani.
Whole wheat.
2 pieces.
3 pieces.
3 pieces.
Saturday and Sunday only.
Saturday and Sunday only.
2 pieces.
2 pieces.
Bone-In
Boneless
Make Dosa with Ghee
Seasonal Dosa
Comes with Veg Palav, Veg Appetizer, Veg Entree, Dessert, 2-Piece Butter Naan, Raita, Saalan with Drink
Comes with Veg Dum Biryani, Veg Appetizer, Veg Entree, Dessert, 2-Piece Butter Naan, Raita, Saalan with Drink
Comes with Chk. Dum Biryani, Chk. Appetizer, Chk. Entree, Dessert, 2-Piece Butter Naan, Raita, Saalan with Drink
Comes with Chk. Boneless Dum Biryani, Chk. Appetizer, Chk. Entree, Dessert, 2-Piece Butter Naan, Raita, Saalan with Drink
Comes with Goat Dum Biryani, Chk. Appetizer, Chk. Entree, Dessert, 2-Piece Butter Naan, Raita, Saalan with Drink
Comes 1 cup