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Golden oak mushrooms.
Sweet chili sauce.
For the table.
Sea scallops, slow braised short ribs.
Tabasco cream sauce.
Careps, shallots, crostini.
Strawberries, red grapes, walnuts, goat cheese, poppy seed dressing.
Mango, avocado, cashews, spicy sesame soy glaze.
Chopped Romaine, Parmesan garlic dressing, extra virgin olive oil.
Jumbo lumb crab, tomatoes, red onion, blue cheese, louis dressing.
Asparagus, corn, dates, avocado, blue cheese, cabernet buttermilk dressing.
Shrimp, lobster, bacon, blue cheese, gourmet dressing.
Tomatoes, olives, marble potatoes, egg, Mustard vinaigrette.
Butter poached lobster.
Red onion, smoked bacon, grape tomatoes, bleu cheese, Caberne buttermilk dressing.
Romaine, field greens, granny smith apples, goat cheese, walnuts, sherry Mustard vinaigrette.
Crisp Romaine, Parmesan, garlic dressing, brioche croutons.
Hard cooked egg, salami, fresh Mozzarella, smoked bacon, club dressing.
Tempura shrimp, cream cheese, scallion, beef carpaccio.
Poached lobster, tail, kiwi, pickled serrano, masago, spicy mango puree.
Tempura shrimp, spicy mayo, sesame seeds.
Spicy tuna, avocado, cucumber.
Soy paper. crispy Asparagus, avocado, daikon, mango, sesame lime vinaigrette.
Avocado, ginger ponzu, sesame seeds.
Hand spun ice cream, chocolate sauce.
NY style, house made cherry sauce.
Cream cheese icing and pineapple syrup.
Peanut butter mousse, bittersweet chocolate ganache.
Fresh berries, vanilla ice cream, raspberry sauce.
Vanilla custard, caramelized sugar top and fresh berries.
Chef's selection, almond cookie.
Ketel 1, caramel, cream, Madagaskar vanilla bean.
Tullamore dew, french press coffee, heavy cream.