CB & Potts

Comes with your choice of grilled or blackened chicken.

Any POTTS Burger and a regular side.

Kalbi marinated raw ahi tuna, wonton chips, wasabi mayo, unagi sauce, jalapeno, Sriracha mayo, cilantro, sesame seeds, avocado, green onions.

Melting cheddar Jack, black beans, sour cream, roasted jalapenos, cilantro, salsa, pico de gallo, guacamole. Add Southwest seasoned chicken, Southwest seasoned beef or pork carnitas for an additional charge. Vegetarian.

Savory chicken, cheddar Jack cheese, grilled in a flour tortilla, sour cream, tangy BBQ sauce, pico de gallo, lettuce.

Warm authentic Bavarian pretzel sticks, Buttface Amber Ale beer cheese fondue. Add more pretzels for an additional charge.

Chicken, diced jalapenos, pepper Jack, cream cheese, secret sauce and seasonings, rolled in saltine crackers, cooked golden, ranch dressing.

Served with blue cheese or ranch.

Served with blue cheese or ranch.

Cauliflower florets dusted with seasoned flour, crispy fried, tossed in Potts Buffalo sauce, blue cheese dressing, celery.

Served with marinara. Vegetarian.

Skillet baked, cheddar Jack, pepper Jack, artichoke heart, spinach, Parmesan, roasted garlic. Vegetarian.

Wisconsin cheddar, battered, with tomato-basil and raspberry sauce.

Fresh avocado, garlic, red onion, diced jalapeños, cilantro, fresh lime juice, charred tomatillo salsa, spiked tortilla chips.

Spanish onions, crispy panko bread crumb crust, zesty Potts fry sauce. Vegetarian.

Chopped smoked bacon, crumbled blue cheese, candied pecans, diced tomato, tarragon dressing.

Avocado, chopped bacon, boiled egg, crumbled blue cheese, diced tomato, mixed greens, grilled sliced chicken breast, blue cheese dressing.

Fresh greens, feta, artichoke heart, red bell peppers, chopped bacon, avocado, grilled onion, garlic-artichoke dressing, marinated filet steak medallions. ?ontain raw or undercooked ingredients.

Seared ginger-soy-garlic marinated sliced chicken, chilled, green leaf, celery, matchstick carrot, red bell pepper, toasted sliced almonds, sesame seeds, fried wonton, ginger dressing.

Romaine, avocado, bell peppers, roasted corn salsa, garlic croutons, roasted jalapeno slices, Cotija cheese, spicy Caesar dressing.

Fresh greens, tortilla chips, avocado crema, pico de gallo, pepper jack cheese, corn, smoked jalapeno ranch dressing, avocado, crispy Buffalo chicken.

Grape tomato, toasted sliced almonds, red onions, cucumber, olive oil, salt, pepper, feta, white balsamic dressing. Add grilled or blackened chicken for an additional charge.

Rich and creamy cheddar cheese sauce, cavatappi corkscrew pasta, blackened chicken breast, roasted jalapenos, chopped bacon, roasted mushrooms, gratine.

Cavatappi corkscrew pasta, pork green chili, finished with shredded cheddar Jack and chopped cilantro, gratine.

Cheddar cheese sauce, cavatappi corkscrew pasta, Parmesan cheese, crumbled blue cheese, grilled Buffalo style chicken breast, gratine.

White fish dipped in Potts Hefeweizen beer batter, fries, zesty coleslaw, dill tartar.

Flour or corn tortilla. Pork carnitas, blackened chicken, marinated tenderloin or blackened salmon. Pickled red onion, avocado crema, chipotle-tarragon slaw, with red rice, black beans and salsa.

Cavatappi corkscrew pasta, rich, creamy cheddar cheese sauce, gratine. Add blackened or grilled chicken, roasted jalapenos, smoked bacon, roasted mushrooms, pork carnitas, broccoli or filet medallions for an additional charge.

Zesty slaw, pico de gallo-avocado salsa, Spanish red rice.

Grilled with sea salt, olive oil and lemon, seasonal vegetables, Spanish red rice. Gluten-free.

Spanish rice, cabbage, black beans, smoked Anaheim peppers, shredded pepper jack, pico de gallo, guacamole, pickled red onions, sour cream, finished with chopped cilantro. Substitute marinated tenderloin or blackened salmon for an additional charge.

Gluten free tortilla filled with chicken, roasted vegetables, cheddar Jack and pepper jack, jalapenos, pico de gallo-avocado salsa, sour cream. Gluten-free.

Slow-braised in Big Red's IPA and spices, Potts BBQ sauce, zesty coleslaw, fries.

8 oz. steak, finished with maitre'd butter, onion crisps, seasonal vegetable, cheddar mashed potatoes.

8 oz. grilled sirloin, house-made chimichurri, seasonal vegetable, Spanish red rice. Gluten-free.

12 oz. Finished with maitre'd butter, seasonal vegetable, cheddar mashed potatoes.

8 oz. grilled chicken breast, house-made chimichurri, seasonal vegetable, Spanish red rice. Gluten-free.

Cooked golden, seasoned fries, zesty coleslaw. Choice of sauce: ranch, honey mustard, Buffalo, BBQ.

Topped with award-worthy pork green chili stew | pepper jack cheese | sourdough bun. Add fried egg for an additional charge.

Garlic roasted mushrooms, cheddar, mayo, applewood-smoked bacon, lettuce, tomato, grilled brioche bun.

?rumbled blue cheese, onion crisps, applewood-smoked bacon, lettuce, tomato, mayo, grilled brioche bun.

Everything's bigger in Texas! Cheddar, mayo, ham, applewood-smoked bacon, fried egg, onion crisps, lettuce, tomato, grilled brioche bun.

Lettuce, tomato, onion, mayo, cheddar, grilled brioche bun. Add bacon for an additional charge.

Cheddar, applewood-smoked bacon, Porter BBQ sauce, lettuce, tomato, grilled brioche bun.

100% plant based patty, lettuce, tomato, onion, pickle chips, grilled vegan sourdough bun. Add cheese, avocado or bacon for an additional charge. Vegan.

Grilled all natural fresh beef patty, creamy mac and cheese, cheddar cheese sauce, applewood-smoked bacon, grilled brioche bun.

Southwest seasoned, roasted green chiles, pepper jack, iceberg lettuce, chipotle mayo, pico de gallo, cilantro pesto, grilled pretzel bun.

Grilled 1/4 lb. grass-fed beef patty, American cheese, pickles, lettuce, tomato, onion, ketchup, mayo, mustard, sourdough bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Housemade Ahi tuna patty made with sambal, fresh garlic, ginger and cilantro, sweet & sour cucumber-onion arugula greens, unagi sauce, wasabi mayo, sriracha mayo avocado, fresh sliced jalapeños, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Porter beer braised onions, Applewood smoked bacon, crumbled blue cheese, Roma jam, arugula, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Cracked black pepper crusted, pepper jack cheese, whiskey mustard, lettuce, tomato, onion, brioche bun.

Grilled beef patty, truffle mayo, garlic roasted mushrooms, Applewood smoked bacon, roasted onion compote, bacon-onion jam, Wisconsin Havarti, rye bread. Served with choice of fresh-cut fries, POTTS chips or side salad.

Hand-breaded chicken breast tossed in Buffalo sauce, iceberg lettuce, crumbled blue cheese, blue cheese mayo, tomato, sourdough bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Two 1/4 lb. patties, cheddar cheese, iceberg lettuce, tomato, white onion, POTTS burger sauce, sourdough bun.

Breakfast, lunch and dinner in every bite! Cheddar, mayo, ham, Applewood smoked bacon, fried egg, onion crisps, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Crumbled Wisconsin blue cheese, onion crisps, candied bacon, roasted garlic steak aioli, arugula, Kaiser bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

House-made patty made with wild Alaska salmon, mushroom, garlic, sambal, cilantro & ginger, tarragon-lemon slaw, red onion, bacon-onion Roma jam, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Topped with creamy peanut butter, applewood-smoked bacon, roasted jalapenos, cheddar, raspberry jam, lettuce, tomato, brioche bun.

Wisconsin Swiss cheese, Thousand Island, grilled onions, grilled marbled-rye. Add bacon for an additional charge.

Grilled chicken breasy, Monterey Jack, lettuce, Applewood smoked bacon, tomato, ranch dressing, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Buttface Amber ale infused chicken breast, charred tomatillo salsa, Wisconsin jalapeño-pepper jack cheese, grilled smoky Anaheim pepper, chipotle aioli, pig candy, chipotle-tarragon slaw, pub roll. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled 7 oz. beef patty, Hefeveizen stone-ground mustard aioli, Amber Ale braised onion and red pepper marmalade, Porter ketchup, Wisconsin havarti, IPA braised Applewood smoked bacon, arugula, brioche bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Grilled turkey patty, Applewood smoked bacon, shredded iceberg lettuce, tossed in blue cheese dressing, smashed avocado, bacon-onion Roma jam, wheat bun. Served with choice of fresh-cut fries, POTTS chips or side salad.

Cracked black pepper crusted Colorado bison patty, pepper jack cheese, whiskey mustard, lettuce, tomato, onion, grilled brioche bun.

Buttface Amber Ale marinated chicken, dusted with Cajun spice, grilled, chipotle tarragon slaw, cheddar, chipotle mayo, avocado fan, grilled pretzel bun.

Sliced turkey, Wisconsin havarti, garlic mayo, tomato, applewood-smoked bacon, grilled old-fashioned white bread. Add sliced avocado for an additional charge.

Roast beef, au jus, grilled Turano's hearth-baked french roll. Add cheese, mushroom, caramelized onions for an additional charge.

Ham, turkey, Swiss and cheddar on Texas toast, dipped in egg, grilled, dusted with powdered sugar, raspberry jam.

Sliced ham, pork carnitas, Swiss, Wisconsin havarti, Dijon mayo, pickle chips, grilled old-fashioned white bread.

Shaved corned beef, Wisconsin havarti, sauerkraut, horseradish cream, Thousand Island, marbled rye.

Grilled chicken breast, Wisconsin havarti, lettuce, applewood-smoked bacon, tomato, ranch dressing, grilled brioche bun.

Hand-breaded chicken breast, tossed with Potts Buffalo sauce, lettuce, tomato, blue cheese dressing, grilled Turano's hearth-baked french roll, pickle chips. Available naked - no sauce.

Savory marinated filet medallions, onion crisps, garlic mayo, horseradish cream, grilled Turano's hearth-baked french roll .

Gluten-free.

Gluten-free.

Gluten-free.