Lettuce, pico de gallo, sour creme, guacamoleand jalapenos.
Breaded Chicken Breast in wing sauce, blue cheese crumbles, mozzarella, chopped celery and shredded carrots with a ranch drizzle
Braised pork, hand rolled crispy corn tortilla served with salsa verde and green Chile aioli.
Served on a corn tostada with pico de gallo and creme fraiche.
Choice of Cayenne and Black Pepper, Balsamic and Basil or Salt and Vinegar.
Chili dusted popcorn shrimp with chipotle aioli and honey.
Flash fried brussels sprout leaves, sliced red peppers. Peppadew peppers with balsamic drizzle.
Sweet potato, Cajun blackened, Truffle or House Duck Fat
Red gold sliced beets with haystack mountain goat cheese, balsamic drizzleand pumpkin seeds.
Chipotle aioli with pickled jalapenos, hatch green Chile, cotija cheese deviled eggs topped with crispy bacon.
Raw sushi grade tuna, avocado, mangoand soy sauce with wonton chips.
Authentic citrus cooked mahi served cold with peppers and avocado.
Hand cut tortilla chips, fresh guacamoleand housemade salsa.
North Pacific mussels sauteed with green Chile, chorizo, onionsand garlic in a guajillo Chile broth served with crostini.
Crisp chopped romaine, housemade caesar dressing shaved Parmesan reggiano and croutons.
Grilled chicken breast basted with our house Barbeque sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, calabacitasand crispy corn tortilla strips with a cilantro line dressing.
Spring mix, red leaf lettuce, cherry tomatoes, red onions, cucumber, shaved carrotsand pumpkin seeds with buttermilk ranch dressing.
Creamy squash puree with white wine, garlic, cinnamonand nutmeg with parsley and pumpkin seed garnish (seasonal availability).
Diced carrots, onions, hand crushed tomatoes, corn, green Chileand New Mexico seasoning.
Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onionand cotija cheese with a lemon thyme vinaigrette.
Pork, hominyand red Chile.
House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes and cheddar cheese with dressing.
Crisp chopped romaine, smoked bacon, sliced green apples, bordeaux cherriesand Wisconsin bleu cheese with bleu cheese dressing.
Colorado angus hanger steak served over fresh spinache and a sauteed medley of mushrooms, peppers and onions. Topped with praline pecans, blue cheese crumbles. served with Balsamic Vinaigrette.
Fresh, sliced strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onionand lemon-thyme vinaigrette.
Smoked bacon, lettuce, avocado, tomato with chipotle aioli.
Hand pulled braised pork with house Barbeque sauce and pickles on a brioche bun
Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomatoes
Grilled hatch green Chile, white cheddar and green Chile mayo.
Made in house and served with Lettuce, Tomato, Onion, Pickle, Dijon Mustard and a Greek salad
House smoked turkey breast, cranberry ailoi, bacon, lettuce, tomato
Served open faced with green or red Chile sauce and white cheddar.
House smoked turkey breast, cranberry aioli, bacon, lettuce, tomato.
Hand pulled braised pork with house Barbeque sauce and pickles on a brioche bun.
Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli. Sushi grade, seared medium rare
Chile dusted popcorn shrimp tossed with chipotle aioli and joney with lettuce and tomato on a French baguette.
Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli. Sushi grade, served seared medium rare.
House Barbeque sauce grilled chicken, cheddar cheese, red onions, jalapenos, cilantroand a drizzle of ranch dressing.
Sauteed salmon with a New Mexico red Chile rub with cilantro green rice, calabacitas, pico de galloand grilled lime.
Spinach fettuccine tossed in a Parmesan and green Chile cream sauce with a grilled chicken breast smothered in white cheddar cheese and a diced chilies with sauteed spinach.
Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbageand creme fraiche.
Ancho Chile and citrus rubbed strip with a compound butter served with a sweet potato mash and broccolini.
Corn tortillas, green Chile, cotija cheese, creme fraiche, white cheddar. Guacamole, black beans, pico de galloand cilantro rice.
Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.
Grilled mahi filet served on dried cherry and pumpkin seed quinoa with a housemade a mango chutney and calabacitas.
Braised and smoked pork ribs, cheddar mashed potatoes, house vegetablesand Kansas city style Barbeque sauce.
Almond and Parmesan crusted Idaho trout with sauteed spinach, butternut, squash raviolisand sage infused brown butter.
Colorado Hanger steak with black beans, pico de gallo, guacamoleand sour cream.
House tomato sauce, cheddar, spinach, cherry tomatoesand calabacitas.
White corn tortillas, chicken with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.
Penne pasta with house queso, cheddar, pepper jackand American cheese topped with crushed potato stings. Choice of chopped bacon or grilled chicken breast with green Chile sauce on the side.
Sliced Colorado lamb with a raspberry and mint pesto served with fried brussels sprouts, peppadew and red peppers and a balsamic drizzle and bacon gnocchi
Colorado Hanger steak with grilled onions and peppers, served with black beans, cilantro rice, white cheddar, guacamole, sour cream and pico de gallo.
White corn tortillas, vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.
Spiraled zucchini and butternut squash noodles tossed with vegan pesto sauce, spinach, cherry tomatoes, pumpkin seeds topped with a vegan mozzarella. Served with Asparagus.
House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onionsand cilantro.
Corn tortillas filled with Asian coleslaw, hand pulled duck confit with a soy and sake sauce drizzle topped with cilantro and lime.
Served in a lemon chicken au jus with mashed potatoes and house vegetables.
Pan seared blackened shrimp with shredded lettuce, creme fraiche, salsa verdeand mango salsa.
Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbageand creme fraiche.
Ground buffalo mixed with crimini mushrooms, onionand house Barbeque sauce wrapped in smoked bacon served with mushroom madeira sauce, house vegetablesand mashed potatoes.
White corn tortillas, marinated beef, with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.
12 Ounces Bone in pork chop. Topped with glazed apples in a bourbon and red chile sauce, served adjacent to jalapeno infused bacon wrapped asparagus. Accompanied by a bed of creamy mash potatoes.
Flour tortilla, melted cheeseand pico de gallo.
Black bean and cheese wrapped in a flour tortilla.
Black beans, cilantro riceand fresh avocado.
Fried chicken fingers, French friesand ranch dressing.
Two slider cheese burgers and French fries.
Smooth, creamy custard beneath a crispy, caramelized shell garnished with fresh fruit
Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream a cherry.
Made in house daily served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry
Homemade banana bread quick fried and topped with bruleed bananas, caramel sauce toasted walnuts whipped cream, homemade peanut butter, ice cream and banana chips.
OBL proudly serves the best cakes in highlands ranch luscious cakes that are made with the finest premium ingredients including fresh eggs real butter and cream frosting.
First we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped creamand a cherry.
A smooth, vanilla Cream Custard; Served beneath a crispy, caramelized shell and garnished with seasonal fruit.