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Tempura fried with surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion, sesame seeds. Fins favorite.
Surimi-crab and lobster salad, bacon bits, chili oil, cayenne pepper.
Blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce. Gluten-free.
Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins’ key lime aioli. Fins favorite.
Chilled jumbo shrimp with habanero cocktail sauce. Gluten-free.
Chipotle aioli, ranch, green onion. Fins favorite.
Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.
Crispy shrimp, honey-chipotle sauce, ranch.
Pork filled and served with honey-chili dipping sauce.
Mushrooms hand stuffed with lobster salad, deep fried and topped with roasted poblano cream sauce, pico de gallo and Parmesan cheese.
Wakame, tofu, green onions.
Cotija and pico de gallo Gluten-free. Fins favorite.
New England style, bacon bits. Gluten-free. Fins favorite.
Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas. Gluten-free.
Chopped romaine, shaved Parm, Fins’ miso Caesar dressing, house-made croutons.
Chopped romaine, shaved Parm, Fins’ miso Caesar dressing, house-made croutons.
48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime, ranch dressing. Gluten-free.
Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard-boiled egg, bacon, cheddar jack, avocado. Gluten free.
Raw. Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing. Gluten-free.
Grilled chicken breast, fresh pineapple, red pepper, chopped jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing.
Choice of soup paired with our house or Caesar salad .
Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten free.
Raw. Romaine lettuce, shaved Parmesan, miso Caesar dressing, housemade croutons.
Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins’ rosemary turmeric and glazed with Fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free. Fins favorite.
Marinated and hand-breaded in chef’s secret blend of spices, mac and cheese, Fins’ fuji apple slaw. Fins favorite.
Raw. House-made 6 spice, seared ahi loin, fried onigiri puff, sauteed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, Fins’ Asian sesame, and shanghai sauces. Gluten-free.
7 jumbo tail-off shrimp, sauteed with garlic, red pepper flakes, herbs, white wine cream sauce, linguine, diced tomato, shaved Parm.
Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten-free.
Raw. Togarashi spiced, pan-seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon. Gluten-free. Fins favorite.
3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce.
Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce. Served with your choice of fish. Fins favorite.
4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion. Fins favorite.
Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.
Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free. Fins favorite.
Raw. 14 oz. hand-cut premium ribeye, Fins’ mountain jerk seasoning, loaded mashers, seasonal vegetable, Fins’ house-made steak sauce. Gluten-free.
Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.
Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.
Grilled on northwest cedar, glazed with Fins' bourbon sauce, loaded mashers, seasonal vegetable, charred lemon
48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun.
Raw. 1/2 lb. Local, all-natural beef, spring mix, tomato, red onion, cheddar Jack and smoked Gouda, mayo, on a brioche bun. Make it a BBQ bacon burger for an additional charge.
Raw. Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus. Fins favorite.
Our signature citrus braised pulled pork, house-made BBQ sauce, fuji apple slaw, red onion, Dijon, on a toasted brioche bun.
1/2 lb. of all natural, never frozen, ground beef charbroiled with cheddar Jack topped with Fins’ stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.
Raw. Grilled ribeye steak, roasted poblano chiles, cheddar Jack, salsa roja. Gluten-free.
Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija, Fins’ key lime aioli. Gluten-free. Fins favorite.
Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack, salsa verde. Gluten-free.
12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno and red pepper salsa, Cotija. Gluten-free.
Battered and fried arctic cod or halibut, chipotle crema, cabbage, pico de gallo, Cotija.
Cabbage, Cotija, pico, chimichurri, on 3 housemade corn tortillas. Gluten free.
Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, chipotle aioli.
Iceberg, chimichurri, pico, Cotija, on three housemade corn tortillas. Gluten free.
Surimi-crab and lobster salad, cucumber, avocado, sesame seeds.
Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten-free.
Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.
Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha, shredded nori. Gluten-free.
Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins’ eel sauce, sesame seeds, green onion, spicy aioli.
Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins’ eel sauce, spicy aioli, toasted panko, habanero masago.
Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago, Fins’ eel sauce.
Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko.
Raw. Spicy tuna mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, Sriracha, Fins’ eel sauce, habanero masago, chopped jalapeno, Fins’ atomic sauce. Fins favorite.
Raw. 2 pieces per order.
Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried, with spicy aioli, Fins' eel sauce, green onion.
Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins’ key lime aioli. Fins favorite.
Chipotle aioli, ranch, green onion. Fins favorite.
Tempura fried with surimi lobster-crab salad, Sriracha, spicy aioli, Fins' atomic sauce, Fins' eel sauce, tobiko, green onion, sesame seeds. Fins favorite.
Blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce. Gluten-free.
Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon. Gluten-free.
Crispy shrimp, honey-chipotle sauce, ranch.
Choice of soup paired with our house or Caesar salad .
Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten-free.
Crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli. Served with your choice of fish. Comes with dill pickle spear and truffle fries. Substitute side house, Caesar, or cup of soup for an additional charge.
Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins’ rosemary turmeric and glazed with Fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon. Gluten-free. Fins favorite.
Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, Cotija, grilled jalapeno, cilantro lime rice. Gluten-free.
Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable. Gluten-free. Fins favorite.
4-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion. Fins favorite.
Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan, green onion.
Hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce. Served with your choice of fish. Fins favorite.
3 coconut shrimp, 3 beer-battered shrimp, and 1-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce.
Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, Sriracha.
Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha, shredded nori. Gluten-free.
Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins’ eel sauce, sesame seeds, green onion, spicy aioli.
Fresh, from-scratch, blueberry infused Classic NY Cheesecake topped with our house-made Blueberry Sauce
Center-Cut Beef Tenderloin, grilled to your desired temperature and topped with Lump Crab, Grilled Asparagus and Bearnaise. Accompanied by our Loaded Mashed Potatoes
Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.
Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten free.
Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.
Raw. Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko and pepitas tossed with wasabi soy over spring mix with miso vinaigrette. Gluten free.