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BABYS PINACH, CRISP MUSHROOMS, TOASTED PECANS AND GORGON ZOL ACHEESE , TOSSED WITH A LE MONVINAI GRETTE DRESSING
MIXED FIELD GREENS , TOM ATOES , CARROTS TOSSED WITH A N E APOLITAN DRESSING AND TOPPED WITH GRILLED SALMON FILET
CRISP ROMAINE , CROUTONS , PARMIGIANO CHEESE , ANDTRADITIONAL DRESSING . CHOICE OF GRILLED SHRIMP OR CHICKEN ADD TWO DOLLARS
CRISP ROMAINE LETTUCE TOSSED WITH FRESH SQUEEZED LEMONS AND EXTRA VIRGIN OLIVE OIL DRESSING
TOMATOES , ONIONS , CUCUMBER , KALAMATA OLIVES , AND FE TA CHEESE WITH A RED WINE VINAIGRETTE DRESSING
SLICES OF TOMATO AND FRESH MOZZARELLA DRESSED WITH OLIVE OIL AND FRESH BASIL
GRILLED CHICKEN BREAST WITH ROMAINE, TOMATOES, GREEN OLIVES, ONIONS, MUSHROOMS, BELL PEPPERS, AND CARROTS, TOSSED WITH ITALIAN DRESSING
THIS ONE IS AN EXPLOSION OF FLAVORS FRESH AVOCADO STUFFED WITH BABY SHRIMP, RIPE TOMATOES, LEMON JUICE, AND A DASH OF SALT
A CLASSIC FROM BOLOGNA FETTUCINE SERVED WITH THE FAMOUS BOLOGNESE MEAT SAUCE
A CLASSIC FROM THE AMALFI COAST GNOCCHI SAUTEED IN A LIGHT, FRESH TOMATO BASIL SAUCE AND TOSSED WITH FRESH MOZZARELLA CHEESE
MEAT TORTELLINI SAUTEED WITH HAM, PEAS, AND MUSHROOMS IN A LIGHT CREAM SAUCE
AN ITALIAN CLASSIC RIGATONI SAUTEED IN TOMATOES SAUCE WITH CAPERS, BLACK OLIVES, AND GARLIC
BEEF RAVIOLI SERVED WITH OUR MARVELOUS TOMATO SAUCE AND TOPPED WITH PARMIGIANO CHEESE
SLICED ITALIAN LINK SAUSAGE SAUTEED IN A PINK SAUCE WITH MUSHROOMS AND ONIONS SERVED OVER PENNE PASTA
TODAY'S FRESHEST FISH SIMPLY GRILLED TO PERFECTION, MEDITERRANEAN STYLE LAID ON A BED OF SEASONAL VEGETABLES.
CHICKEN BREAST SAUTEED WITH CELERY CARROTS AND MUSHROOMS IN A TOMATO SAUCE, SERVED WITH PASTA.
A CLASSIC DISH FROM NAPLES DEEP FRIED CALAMARI, SCALLOPS & SHRIMP, SERVED WITH A SIDE OF MARINARA SAUCE
DUCK LEG ACCOMPANIED WITH FRESH ROASTED SWEET POTATOES AND SAUTEED SPINACH, FINISHED WITH OUR DEMI GLACE
HEAVENLY NEW YORK STEAK GRILLED TO PERFECTION, SERVED WITH RED WINE DEMI GLACE, ACCOMPANIED WITH SEASONAL VEGETABLES
A CLASSIC ZUPPA DI PESCE FROM NAPLES A COMBINATION OF SHELLFISH AND SALMON SAUTEED IN A LIGHT TOMATO SAUCE, TOPPED WITH FRESH PARSLEY
ONE OF ANTONIO'S BEST CREATIONS FRESH SALMON FILET SAUTEED IN A DELICATE LEMON SAUCE AND SERVED WITH VEGETABLES
HOLLOW PASTA SAUTEED IN A LIGHT, PINK, COGNAC SAUCE WITH SCALLOPS AND SHRIMP
ORGANIC CHICKEN BREAST SAUTEED IN A CREAMY, PINK, GARLIC SAUCE WITH SUN-DRIED TOMATOES, SHRIMP, AND A SIDE OF PASTA
FRESH SMOKED SALMON SAUTEED WITH SNOW PEAS IN A LIGHT, PINK CREAMY VODKA SAUCE, SERVED OVER RIGATONI PASTA