2 pieces. Shredded vegetable wrapped in a delicate pancake then fried.

Sliced Asian eggplant deep fried. Served with peanut sauce.

2 pieces. Work-tossed pork, jicama, carrots, onion, tree mushrooms and glass noodles wrapped in rice paper then fried till golden brown. Served with chili lime sauce.

2 pieces. Cucumber, rice noodles, shrimp, lettuce and a peanut sauce makes this a must try.

Soy beans in the pod. Packed with protein and fun to eat.

3 pieces. Grilled chicken on sticks. Served with Thai peanut sauce.

6 pieces. Crab and cream cheese filled wontons fried till golden brown.

6 peces. Fried or steamed. Open faced dumpling filled with shrimp.

6 pieces.

6 pieces.

5 pieces. Work-tossed jumbo shrimp battered with coconut pieces fried to a golden brown. Delicious!

Stir fried minced chicken, mushrooms, bell pepper and onion in fabulous special sauce and wrapped in crispy lettuce.

A Japanese favorite with tofu, miso and seaweed.

Homemade pork and vegetable dumplings in clear broth.

Tom kha gai. Spicy Thai soup with chicken and plenty of coconut milk. Hot and spicy.

Shrimp lemongrass, kafir lime leaves and galangaroot: you name it, it's there in thos authentic Thai tom yum goong soup. Hot and spicy.

Hot and spicy.

This is a must try if you are adventurous.

Beef with fresh spring mixed salad, cucumber, tomatoes served with chili lime dressing.

Chicken with fresh spring mixed salad, cucumber, tomatoes served with chili lime dressing.

Shrimp with fresh spring mixed salad, cucumber, tomatoes, served with chili lime dressing.

Lightly breaded tofu tossed in Thai peanut sauce. Hot and spicy.

Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Hot and spicy.

An array of fresh vegetable and tofu sauteed in brown sauce.

Assorted veg stir fried in light sauce.

Eggplant stir fried in a spicy Szechuan sauce. Hot and spicy.

Cashew chicken Thai style. White meat chicken, cashews, mushroom, bell pepper and onion in sweet soy sauce.

BBQ chicken with peanut, coconut and curry sauce. Hot and spicy.

Minced chicken sauteed with basil, onion and bell peppers. Hot and spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables. Hot and spicy.

Wok tossed chicken, green and red pepper, onion, celery and carrots in a spicy garlic sauce. Hot and spicy.

Sauteed fresh ginger, bell pepper, onion and mixed vegetable in Thai sweet sauce. Hot and spicy.

Tender sliced of chicken, bell pepper and onions in a lemongrass garlic sauce.

Chicken with baby bok choy, water chestnuts and basil. Hot and spicy.

Hot chicken with seared chilies, peanut and vegetables. Hot and spicy.

Chicken, bell peppers and onion with hint of mint.

A perfect combination of curry and peanut sauce. Hot and spicy.

Grilled marinated chicken with steamed vegetables.

Asian eggplant stir fried with chicken in Thai sauce.

Duck marinated with all the authentic Chinese spices then fried and served with steamed vegetables.

Tender sliced of beef tossed in Thai peanut sauce. Hot and spicy.

Sliced of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce.

Grilled marinated beef with garlic and black pepper and steamed vegetables.

Onion, green onion, broccoli and beef stir fried in the all famous Sriracha chili sauce. Hot and spicy.

Stir fried beef with bell pepper, onion and fresh vegetables in curry and fresh lime juice. Hot and spicy.

Stir fried beef with green onion, onion in spicy sweet soy sauce and served with a bed of steamed broccoli. Hot and spicy.

Wok tossed shrimp and vegetables with garlic and sambal oelek chili. Hot and spicy.

Shrimp and vegetables sauteed in a fragrant garlic butter sauce.

Crispy fired shrimp covered with sweet spicy sauce on a bed of steamed vegetables. Hot and spicy.

Shrimp and vegetables in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

Shrimp with a baby bok choy, water chestnuts and basil. Hot and spicy.

Stir fried scallops with fresh veggies in sweet soy sauce.

Crispy fried scallops covered with sweet spicy sauce. Hot and spicy.

Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallops and fish. Hot and spicy.

Breaded fish fillet with just the right amount of black bans to make this Chinese dish a must try.

Breaded fish fillet with fresh carrots, mushrooms, zucchini and celery in garlic sauce. Hot and spicy.

Duck marinated with all the authentic Chinese spices then fried and served with steamed vegetables.

Thailand's best known noodle dish. Rice noodles with shrimp, chicken egg, green onions, bean sprouts and chopped peanuts.

Stir-fried wide rice noodle with spicy chili sauce, basil leaves, bean sprouts, red onions and green onions. Choice of chicken, beef or tofu, shrimp for n extra charge. Hot and spicy.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce. Choice of chicken, beef or tofu, shrimp for n extra charge.

Wok-fried noodles topped with shrimp, chicken, beef and vegetables in a brown sauce.

Curry flavored rice with eggs, cashew, pineapple, chicken and shrimp.

Spicy green curry cooked with coconut milk, bamboo shoots, red and green peppers, onions and sweet basil. Hot and spicy.

Rich thick Panang curry sauce with peppers, onions cooked with coconut milk, red and green peppers, onions and tomato. Hot and spicy.

Delicate curry flavor enhanced by pineapple with pepper and onions. Hot and spicy.

Lightly breaded tofu tossed in Thai peanut sauce. Hot and spicy.

Golden tofu tossed in sweet and spicy sesame sauce. Hot and spicy.

An array of fresh vegetable and tofu sauteed in brown sauce.

Assorted veg stir fried in light sauce.

Eggplant stir fried in a spicy Szechuan sauce. Hot and spicy.

Cashew chicken Thai style. White meat chicken, cashews, mushroom, bell pepper and onion in sweet soy sauce.

Minced chicken sauteed with basil, onion and bell peppers. Hot and spicy.

Crispy chicken nuggets tossed in sweet and spicy sesame sauce, served on a bed of steamed vegetables. Hot and spicy.

Wok tossed chicken, green and red pepper, onion, celery and carrots in a spicy garlic sauce. Hot and spicy.

Sauteed fresh ginger, bell pepper, onion and mixed vegetables in Thai sweet sauce. Hot and spicy.

Tender sliced of chicken, bell pepper and onions in a lemongrass garlic sauce.

Chicken with baby bok choy, water chestnuts, basil. Hot and spicy.

Hot chicken with seared chilies, peanut and vegetables. Hot and spicy.

Chicken, bell peppers and onion with hint of mint.

A perfect combination of curry and peanut sauce. Hot and spicy.

Grilled marinated chicken with steamed vegetables.

Asian eggplant stir fried with chicken in Thai sauce.

Tender sliced of beef tossed in Thai peanut sauce. Hot and spicy.

Sliced of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce.

Grilled marinated beef with garlic and black pepper and steamed vegetables.

Onion, green onion, broccoli and beef stir fried in Sriracha chili sauce. Hot and spicy.

Stir fried beef with bell pepper, onion and fresh vegetable in curry and fresh lime juice. Hot and spicy.

Stir fried beef with green onion, onion in spicy sweet soy sauce. Served with a bed of steamed broccoli. Hot and spicy.

Wok tossed shrimp and vegetables with garlic and sambal oelek chili. Hot and spicy.

Shrimp and vegetables sauteed in a fragrant garlic butter sauce.

Crispy fired shrimp covered with sweet spicy sauce on a bed of steamed vegetables. Hot and spicy.

Shrimp and vegetables in a light sauce.

Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.

Shrimp with a baby bok choy, water chestnuts and basil. Hot and spicy.

Stir fried scallops with fresh veggies in sweet soy sauce.

Crispy fried scallops covered with sweet spicy sauce. Hot and spicy.

Breaded fish fillet with just the right amount of black bans to make this Chinese dish a must try.

Breaded fish fillet with fresh carrots, mushrooms, zucchini and celery in garlic sauce. Hot and spicy.

Rice noodles with shrimp, chicken egg, green onions, bean sprouts and chopped peanuts.

Stir-fried wide rice noodle with spicy chili sauce, basil leaves, bean sprouts, red onions and green onions. Choice of chicken, beef or tofu, shrimp for n extra charge. Hot and spicy.

Fresh wide rice noodles with broccoli, egg and sweet soy sauce. Choice of chicken, beef or tofu, shrimp for n extra charge.

Wok-fried noodles topped with shrimp, chicken, beef and vegetables in a brown sauce.

Spicy green curry cooked with coconut milk, bamboo shoots, red and green peppers, onions and sweet basil. Hot and spicy.

Rich thick Panang curry sauce with peppers, onions cooked with coconut milk, red and green peppers, onions and tomato. Hot and spicy.

Delicate curry flavor enhanced by pineapple with pepper and onions. Hot and spicy.