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French press, 32 oz.
Edamame wok tossed with sesame oil, sriracha and furikake.
Fried calamari strips seasoned with furikake served with sweet chili aioli.
Twist on the American classic with strawberry jalapeno sauce.
Cubes of tuna and mango salsa marinated with tamari, sriracha and sesame oil. Garnished with seaweed salad and vegetable chips.
White miso broth with scallions, wakame and tofu.
Galangal, lemongrass and kaffir lime leaf broth with shrimp and mussels.
Mixed greens tossed in miso vinaigrette and garnished with carrots, lychee,cucumber and veggie chips.
Tamari and citrus marinated cucumbers, seaweed salad and chili sauce.
Stir-fried beef with assorted veggies tossed with noodles and yakisoba sauce.
Ghin's version of the classic Thai dish, bean thread noodles, veggies, tofu, egg and grilled shrimp.
Classic island style ramen garnished with spiced ham, shrimp, fish cake, veggies and poached egg.
1/2lb burger with caramelized onions, bacon with Asian blended fries with sweet chili aioli.
Ground chicken and diced onions stir-fried with Ghin's special spices served with lettuce cups.
Seared lamb chops with a ginger sake tamari reduction with miso mashers.
Taro chips crusted Mahi with ponzu reduction and steamed rice.
Seared Salmon with tonkatsu burre rouge with sushi rice risotto and wilted greens.
Roasted chicken and mac n' cheese egg rolls with Portuguese sausage gravy.
Grilled tofu steak with a green curry veggies and steamed brown rice.
Panko fried chicken breast with tonkatsu sauce. Served with steamed rice and mac salad.
Pacific island version of teriyaki chicken. Served with steamed rice and mac salad.
Slow roasted pork shoulder with sauteed cabbage. Served with steamed rice and mac salad.
Sweet soy and ginger marinated ribs. Served with steamed rice and mac salad.
1/2lb burger on bed of rice with caramelized onions, brown gravy and fried eggs. Served with steamed rice and mac salad.
Assorted sashimi and veggies on top of a bowl of rice.
Grilled unagi and assorted veggies on top of a bowl of rice.
Diced salmon and salmon with creamy Yum Yum sauce on top of a bowl of rice.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Salmon roe. Includes two pieces, both pieces served in same style.
Smelt roe. Includes two pieces, both pieces served in same style.
Flying fish roe. Includes two pieces, both pieces served in same style.
Mint, pickled ginger and salmon. Includes two pieces, both pieces served in same style.
Tuna, salmon, yellowtail and red snapper. Includes two pieces, both pieces served in same style.
Includes two pieces, both pieces served in same style.
Seasoned tofu. Includes two pieces, both pieces served in same style.
Includes six to eight pieces.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces.
Includes six to eight pieces.
Includes six to eight pieces.
Includes six to eight pieces.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces.
Unagi and cucumber. Includes six to eight pieces.
Includes six to eight pieces.
Grilled spam with eel sauce.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces, all prepared the same style.
Includes six to eight pieces.
Tuna, salmon, yellowtail, white fish and octopus.
Nigiri pieces of salmon, tuna, white fish, yellowtail, octopus, shrimp and unagi. Centered with snapper crunch roll.
Sashimi pieces of tuna, white fish, yellowtail, octopus, shrimp and unagi. Centered with orange blossom roll.
California roll, spicy tuna roll and seven pieces assorted nigiri.
California roll, two yellowtail nigiri, one unagi nigiri, one salmon nigiri, one shrimp nigiri, one white fish nigiri, one tuna nigiri.
California roll, super spicy tuna roll, rock n' roll. Sashimi style tuna, salmon and yellowtail. Nigiri style unagi, snapper and shrimp.
Salmon, avocado and cream cheese topped with massago.
Salmon, avocado and crab topped with massago.
California roll wrapped with unagi and avocado drizzled with eel sauce.
California roll with seaweed salad wrapped with unagi and avocado finished with spicy tuna and eel sauce.
Unagi, cucumber and seaweed salad wrapped with avocado and topped with eel sauce and tobiko.
Unagi, shrimp, cucumber, spring mix and cilantro inside then wrapped on the outside with soy paper and finished with Ghin Sapp.
Spicy tuna with crab wrapped with more spicy tuna on top.
Spicy tuna wrapped with tuna and avocado accompanied with macadamia nut and tobiko topped with Yum Yum, sriracha and eel sauce.
Shrimp tempura, avocado and cucumber wrapped with Cajun albacore and topped with dice jalapeno and garlic ponzu.
Cajun albacore and avocado wrapped snapper finished with togarashi and dynamite sauce.
California roll wrapped with assorted fish and garnished with toasted sesame seeds.
Salmon and avocado inside wrapped with tuna and garnished with tobiko.
Yellowtail and avocado inside wrapped with salmon and garnished with massago.
Crab, avocado, cucumber, seaweed salad and cream cheese inside and wrapped with shrimp finished with tobiko and eel sauce.
Shrimp tempura, teriyaki chicken, cucumber, avocado and cream cheese finished with massago and strawberry jalapeno reduction.
California roll baked open faced with Yum Yum sauce cream cheese.
California roll topped with diced salmon, green onion and Yum Yum sauce backed open faced.
Deep fried soft shell crab, avocado, cucumber, crab salad, spring mix and carrots then wrapped with soy paper.
Spider roll wrapped with unagi and topped with tobiko.
Unagi, avocado and cucumber finished with eel sauce, massago and tempura flakes.
Unagi, crab, avocado, cilantro, cream cheese and jalapeno.
California roll with cream cheese.
Salmon, tuna, yellowtail, white fish, green onion and miso dressing.
Beef tataki, caramelized onions, jalapenos, cream cheese and finished with katsu sauce.
Spicy tuna roll with avocado and cream cheese drizzled with eel sauce and Yum Yum sauce.
Salmon, avocado, and cream cheese finished with strawberry jalapeno reduction.
Beef, mushrooms, onions and scallions stir-fried with house brown sauce. Served with steamed rice. Bento box available, includes miso soup, salad and four pieces of California roll.
Seared salmon with tonkatsu burre rouge with wok veggies. Served with steamed rice. Bento box available, includes miso soup, salad and four pieces of California roll.
Fried rice with egg, veggies finished with chicken or shrimp. Served with steamed rice. Bento box available, includes miso soup, salad and four pieces of California roll.
1/2lb burger with caramelized onions and bacon with Asian blended fries with sweet chili aioli. Served with steamed rice. Bento box available, includes miso soup, salad and four pieces of California roll.
Crunchy fried fish with Asian blended fries served with tobiko tartar sauce. Served with steamed rice. Bento box available, includes miso soup, salad and four pieces of California roll.