Grappa Italian Bistro

Poached eggs, fried eggplant, spinach, provolone cheese, english muffin, and hollandaise with O?Brien potatoes

Poached eggs, Canadian bacon, Hollandaise sauce, English muffin, over O'Brian potatoes.

Poached eggs, homemade crab cake, Hollandaise sauce, English muffin, over O'Brian potatoes.

Omelet with spinach, onion, tomato and mozzarella over O'Brian potatoes.

6 oz. New York strip sauteed, egg your way, Hollandaise sauce, over O'Brian potatoes.

Italian bread with vanilla, cinnamon, maple syrup, and fresh fruit

Sliced Turkey, Spinach, Tomatoes, Provolone, Pesto Aioli on a warm Croissant, O?Brien Potatoes

Black mussels cooked in white wine, cream, red pepper sauce finished with basil parsley.

Lightly breaded crispy calamari served with lemon, basil aioli and marinara sauce.

Prosciutto di Parma, coppa, mortadella, salami, assorted cheeses, olive, artichoke.

Hearts of romaine with Parmesan cheese, crostini, anchovy roasted pepper.

Mixed greens with red onion, cucumber, tomato, roasted red peppers, toasted pine nuts balsamic dressing.

House made mozzarella, tomato, basil pesto, red onion, capers and aged balsamic dressing.

Mixed greens, smoked Gorgonzola, candied walnut, pine nut lemon dressing.

Warm spinach, smoked bacon, grilled shiitake mushroom, raspberry, candied, raspberry dressing.

Lightly breaded crispy calamari served with lemon, basil aioli marinara sauce.

Prosciutto, coppa, mortadella salami, assorted cheeses, olives, artichokes and bruschetta.

Black mussels cooked in white wine, cream and red pepper sauce finished with basil and parsley.

Roasted red pepper, lemon capers, sambuca sauce and basil pesto aioli.

Capers, lemon basil aioli, English cucumber salad, crostini, mixed greens salad, vinaigrette.

House cured salmon, mixed greens, capers, Parmesan, red onion, vinaigrette.

Grass fed sliced beef, mixed greens salad, shaved Parmigiano, black truffle oil, lemon.

Mascarpone stuffed polenta fried and topped with olives capers and garlic in a tomato basil sauce.

Herbed goat cheese with roasted asparagus and red pepper agrodolce.

Baked stuffed artichoke with beef meat, spinach and fontina cheese, topped with bell pepper, tomato coulis.

6 baked escargots in a garlic spinach butter.

Sun-dried cherries, spinach fresh mozzarella.

Thick soup made with fresh vegetables in chicken broth with pasta.

Please call for today's selection.

Mozzarella, tomato, basil pesto, red onion, capers and aged balsamic.

Hearts of romaine with Parmesan cheese, crostini, anchovy and roasted pepper.

Warm spinach salad, smoked bacon, grilled shiitake mushrooms, raspberries, candied walnuts and raspberry vinaigrette.

Mixed greens with red onion, cucumber, tomato, roasted red peppers, toasted pine nuts and balsamic vinaigrette.

Mixed greens, Gorgonzola, candied walnut, pine nut and lemon dressing.

Warm homemade stuffed mozzarella, burrata cheese, tomato lemon basil, dressed mixed greens, aged balsamic and olive oil.

Seared ahi tuna, anchovies, capers, romaine, fingerling potatoes, eggs, green beans, roasted red peppers, olives lemon thyme vinaigrette.

Pan seared salmon over penne pasta with creamy tomato sauce.

Slow cooked beef meat sauce layered in a pasta with ricotta and mozzarella.

Fettuccine, cured salmon, bacon, peas and egg pecorino cream sauce.

Scampi, garlic confit, tomato, basil and parsley in a delicate tomato white wine sauce.

Artichokes, spinach, sun-dried tomato and asparagus in a pinot grigio pesto sauce.

Bolognese sauce served over linguine pasta.

Linguine, bacon, Parmesan, pine nuts.

Pesto grilled vegetables, layered with mozzarella cheese topped with marinara sauce.

Sauteed little neck calms in olive oil with garlic white wine parsley sauce.

Shrimp, spinach, homemade basil pesto sauce and Parmesan.

Sage brown butter sauce, aged balsamic reduction, hazelnuts and Parmesan.

Seafood stew, shrimp, red and white fish calamari, mussel clam, Italian sausage, red wine sauce, linguini and bruschetta.

Cooked in a light, creamy, curried ginger lobster sauce with fresh spinach, basil, dried cherries and mozzarella.

Herb crusted chicken over spinach with sun-dried tomatoes risotto, vegetables and lemon basil capers sauce.

Shrimp, basil pesto sauce and Parmesan.

Parmesan crusted eggplant topped with mozzarella tomato basil over marinara sauce.

Parmesan crusted chicken topped with mozzarella tomato basil over marinara sauce.

Braised Veal in Chianti reduction with root vegetables and roasted red pepper polenta cake.

Rosemary porcini crusted beef tenderloin with Gorgonzola, pancetta, madeira demi-glaze and roasted garlic mashed potatoes.

Pepper crushed ahi cooked, rosemary roasted fingerling potatoes with spinach, capers, olives, basil in roasted tomato sauce.

Chicken scaloppine with prosciutto, fresh mozzarella cheese, in a sage Medeira sauce over Parmesan whipped potatoes.

Chicken scaloppini in lemon caper butter sauce with linguine in a marinara sauce.

In sage brown butter sauce with aged balsamic reduction hazelnuts Parmesan and reggiano.

Artichoke hearts, prosciutto ham, spinach sun-dried tomatoes.

Veal scaloppine with prosciutto, fresh mozzarella cheese, in a sage Madeira sauce over Parmesan whipped potatoes.

Veal scaloppini in lemon caper butter sauce with linguine in a marinara sauce.

Lightly breaded crispy calamari served with lemon basil aioli and marinara sauce.

Pepper crusted sliced beef with mixed greens salad, egg, Parmesan, capers, red onion, truffle oil, lemon.

Black mussels cooked in white wine and cream.

Thick soup made with fresh vegetables, chicken broth and pasta.

Please call the restaurant for today's selection.

Mozzarella, tomato, basil pesto, red onions, capers and aged balsamic.

Hearts of romaine with Parmesan cheese, crostini, anchovy and roasted peppers.

Warm spinach salad with bacon, grilled mushrooms, candied walnuts and raspberry dressing.

Mixed greens with red onion, cucumber, tomato, roasted red peppers, pine nuts and balsamic dressing.

Seared ahi tuna, romaine, fingerling potatoes, eggs, green beans, roasted red peppers, olives, lemon thyme vinaigrette.

Mixed greens, smoked Gorgonzola, candied walnut, pine nut, lemon vinaigrette.

In sage brown butter sauce with aged balsamic reduction, hazelnuts, Parmesan-Reggiano.

Gorgonzola, grilled asparagus, Parmesan and truffle oil.

Grilled chicken breast, peas, mushrooms and alfredo sauce.

Homemade meatballs in a classic tomato basil marinara sauce and Parmesan.

Artichokes, spinach, sun-dried tomatoes, asparagus in pesto sauce with Parmesan.

Grilled chicken breast with peas, mushrooms in a classic Alfredo sauce

Pesto grilled vegetables, layered with ricotta mozzarella cheese topped with marinara sauce.

Slow cooked beef meat sauce layered in pasta with ricotta and mozzarella.

Diced tomatoes, dried basil, onions and garlic. Served over rotini pasta.

Italian sausage sauteed with bell peppers onion, basil, marinara sauce over rigatoni.

Tomato, fresh basil and mozzarella.

Tomato, fresh basil, mozzarella.

Squid, clams, shrimps, mussels, garlic, lemon twist, parsley extra virgin oil.

Smoked salmon, capers, cream cheese, sour cream, dill, lemon juice.

Wild mushrooms, tomato, garlic, garlic, rosemary, mozzarella.

Tomato, Italian Sausage, red bell peppers, mozzarella.

Tomato, grilled chicken breast, red onion, Parmesan, fontina.

Mozzarella, fontina, ricotta, Gorgonzola, prosciutto di Parma.

Cooked in a light curried ginger lobster sauce with fresh spinach, basil dried cherries and mozzarella cheese.

Rosemary chianti marinated beef tenderloin sauteed with mushrooms, demi-glaze and french fries.

Smoked salmon, brie, capers, tomatoes and red onions.

Fresh mozzarella, tomato, spinach, caramelized onion, basil pesto and balsamic dressing.

Grilled chicken breast, pesto, tomato and onion.

Motradella, salami, copa, provolone, roasted red pepper, basil pesto and tomato.

Choice of smoked Gorgonzola or fontina cheese, mushrooms, bacon, lettuce, tomato.

Herb roasted portobello mushroom with grilled asparagus, pesto, goat cheese and aged balsamic.

Served over penne pasta in a delicate roasted tomato and olive caper basil sauce.

Eggplant topped with marinara sauce and mozzarella cheese over spaghetti pasta.

Traditional seafood stew with shrimps, red and white fish, calamari, mussels, clams, Italian sausage in a red wine basil sauce over linguine, grilled bruschetta.

Grilled chicken breast, copa, fontina cheese and spinach in a light mushroom marsala sauce. Served with garlic Parmesan mashed potatoes.