Winston's Pub & Grill

With sun-dried tomatoes and Parmesan. Served with garlic bread, flatbreads and crackers.

Three Angus beef sliders with Irish cheddar, BBQ mayo and pickles, served on a potato roll.

Assorted cheeses and seasonal fruit.

Flash fried and served with lemon, spicy marinara and malt vinegar tartar sauce.

Flashfire melted Irish cheddar, crisp pepper bacon, chopped scallions, and jalapeno slices atop fried sliced potatoes. Served with sour cream and fresh pico de gallo. Add grilled chicken and add steak for an additional charge.

Fresh tortilla chips with house-made chili con queso, guacamole and salsa.

Pork rinds with a sriracha rub, chipotle ranch drizzle and cilantro.

A twist on tradition. 5 deviled eggs topped with chicken fried chicken and bacon jam.

Winston's signature buffalo hot, ginger teriyaki, habanero, sweet chili garlic, or chipotle BBQ. Served with celery, carrots and choice of ranch or bleu cheese dressing.

Fresh mozzarella hand-rolled and battered then fried to a golden brown. Served with Winston's spicy marinara sauce.

Chicken tender wrapped in bacon with cream cheese and jalapeno slice. Served with raspberry sauce and kettle chips.

Creamy hummus with tahini, garlic and extra virgin olive oil. Served with fresh veggies and flatbread.

Towered marinated ahi tuna, smashed avocado and microgreens. Served with honey-sesame wonton chips.

100% Angus beef patty topped with Irish cheddar, pepper bacon and BBQ sauce on the side.

Locally raised colorado wagyu akaushi beef topped with melted brie, sauteed mushrooms, caramelized onions, and white truffle aioli, served on a brioche bun.

Crushed san Marzano tomatoes roasted tomatoes, mozzarella, Parmesan and fresh basil.

Our Margherita base with pepperoni, Italian sausage, bacon, mozzarella and fresh oregano.

Start with our basic cheese pizza and customize it with a sauce and toppings below to create the perfect pie.

Our Margherita base with Angus beef hamburger meat, crisp bacon, diced dill pickle, and shredded cheddar cheese, drizzled with chipotle ranch.

Made with hummus, kalamata olives, pickled red onion, oregano, goat cheese, roasted peppers, artichoke hearts and extra virgin olive oil.

Extra virgin olive oil, mozzarella, Gorgonzola, Parmesan, goat cheese, roasted garlic and oregano.

Thinly sliced ribeye, grilled peppers and onions and provolone cheese.

Prepared in house daily. Shaved corned beef brisket, sauerkraut, Swiss cheese and Russian dressing. Grilled and served on marble rye bread.

Oven-roasted shaved turkey breast, avocado, pepper bacon, truffle aioli and melted Irish cheddar.

BLT with avocado, fried egg and herb aioli.

Herb crusted bistro tender on a crusty baguette with goat cheese, basil mayo and roasted red peppers.

Grilled chicken, crisp pepper bacon, sliced avocado, Irish cheddar, lettuce, tomato and BBQ mayo all wrapped up in a spinach tortilla.

Stout marinated braised sirloin with peas and carrots, and onions, topped with garlic whipped potatoes.

Hand-breaded chicken tenders served with garlic Parmesan fries, peppercorn ranch and stout honey mustard.

Hand-battered chicken breast topped with pepper gravy. Served with garlic whipped potatoes and seasonal vegetables.

Pan-seared to medium-well and served with garlic whipped potatoes, seasonal vegetables and a lemon butter sauce.

Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tartar sauce and lemon.

Sashimi-grade ahi tuna steak seared rare. Served with seasonal vegetables, ginger soy and jasmine rice.

Jameson whiskey glazed double bone pork chop slow-cooked and seared to perfection. Served with garlic whipped potatoes, roasted baby carrots and crispy brussels sprouts.

Angus beef tenderloin specially seasoned, seared then grilled. Served with Winston's steak butter, seasonal vegetables, garlic whipped potatoes and a red wine sauce. Add sauteed mushrooms, caramelized onions or battered onion strings for an additional charge.

Perfectly marbled and grilled 14 oz. ribeye steak served with garlic whipped potatoes, seasonal vegetables, and topped with hand-battered onion strings. Add sauteed mushroom or caramelized onion for an additional charge.

Cavatappi noodles tossed in cheddar and Parmesan sauce with tomatoes, scallions and crumbled peppered bacon.

Served with french fries.

Served with french fries.

Served with french fries and ranch dressing for dipping.

Served with french fries.

Soda, tea and water-free with kids meal; charge for juice and milk.