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A mild blend of yellow queso melted with green chilies and tomatoes. Jalapenos and cilantro make it spicy.
A spicy white queso blend with roasted poblanos.
Your choice of mild queso, spicy queso or queso Blanco and your choice of chorizo, shredded chicken or seasoned ground beef with refried beans, guacamole and pico de gallo. Served with fresh flour tortillas.
Vegetarian. Freshly crafted guacamole with fresh corn tortilla chips and a side of habanero sauce.
Choose from all-natural chicken or steak with Cheddar, Monterey Jack, and poblano peppers. Served with guacamole, sour cream, shredded lettuce, pico de gallo and jalapenos.
A spicy stew with New Mexico chiles, hominy and tender pork. Served with fresh flour or corn tortillas.
It contains rice, Monterey Jack, avocado, ranchero sauce, and corn tortilla strips.
All-natural grilled chicken breast, chopped greens, roasted pumpkin seeds, hominy, black beans, avocado, tomato, sweet corn, and tortilla strips tossed with lime-cilantro jalapeno vinaigrette dressing.
Your choice of seasoned ground beef, all-natural charbroiled chicken or smoked carnitas. Lettuce mix with red onions, sweet corn, jicama, roasted pumpkin seeds, black beans, chopped tomatoes, roasted poblano peppers, queso fresco, guacamole, and 3 fresh corn tortilla chips.
Two handcrafted tamales made with diced all-natural chicken breast, poblano peppers, green chili, Monterey jack and spicy queso Blanco wrapped in handmade masa.
Two homemade tamales stuffed with pork carnitas, red mole, poblano peppers and queso quesadilla cheese wrapped in handmade masa.
Choose any tamale and pair it with one of the following and your choice of our famous sauces. Chile Relleno, seasoned beef enchilada, chicken enchilada, cheese enchilada.
Rice, black beans, sauce and chipotle aioli topped with avocado, crema limón, shredded lettuce and your choice of All-natural chipotle-lime chicken with pico, avocado, and cucumber-jicama slaw, fire-grilled garlic shrimp with pineapple pico and cucumber-jicama slaw, Angus steak with pico, portobello mushrooms with pico.
Make it your favorite by choosing your protein, and beans.
Grilled steak, frijoles a la charra. Make it a continental divide burrito by choosing two of your favorite sauces.
Refried beans, cheddar, and Monterey Jack.
No beans, just more seasoned ground beef.
Vegetarian. Portobello mushrooms, red and green bell peppers, onions, chipotle aioli, black beans and rice on the inside, topped with colorado sauce, Monterey jack, crema lemon, and cilantro, with guacamole, lettuce, and tomato on the side.
A half rack of our fall-off-the-bone chipotle BBQ ribs accompanied by your choice of a Chile Relleno, hacienda-style cheese enchilada, or tamale.
Pork carnitas, cheddar and Monterey jack, onions and cilantro topped with jalapeno sauce.
Cheddar, Monterey Jack, queso quesadilla cheese, onions, and cilantro. Topped with tex-mex chili con carne sauce.
Choose any two: seasoned ground beef, all-natural chicken or cheese enchiladas.
Choose a combination of any three Hacienda-Style tacos.
Mahi-Mahi, grilled with roasted poblano peppers. Topped with chipotle aioli sauce, cool coconut cream marinated cabbage, pico de gallo, cilantro and crema Limon.
Sriracha sauce tops crunchy, breaded white fish, avocado, pico de gallo, crema lemon and cilantro.
#7's favorite! steak, mild queso, poblano peppers, pico de gallo, avocado and cilantro.
Garlic shrimp with roasted poblano peppers. Topped with chipotle aioli sauce, cool coconut cream marinated cabbage, pico de gallo, cilantro and crema Limon.
Grilled chipotle-lime marinated chicken, chipotle aioli, crema limon, pico de gallo, avocado and cucumber-jicama slaw.
Shredded pork carnitas topped with chipotle aioli, avocado, grilled pineapple, poblano peppers, pico de gallo, cilantro and crema Limon.
Beef barbacoa, topped with chipotle aioli, avocado, poblano peppers, pico de gallo, cilantro and crema limon.
3 crispy corn or soft flour tortillas filled with your choice of shredded chicken or all-natural Angus seasoned ground beef with cheddar, tomatoes, and shredded lettuce.
Vegetarian. Grilled portobello mushroom, onion green, and red bell pepper and roasted garlic.
A chicken chimichanga served with a side of mild queso.