Flash-crisped and sauce-slathered, with carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey Sriracha.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house-made chips.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add protein for an extra charge.

Grilled shrimp, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Tender pulled BBQ pork crowned with crisp onion rings and dill pickles for an unexpectedly sweet and spicy crunch.

Tri-colored chips topped with cheese, tomatoes, jalapenos, black olives, and sour cream served with a side of salsa.

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing. Add protein for an extra charge.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese.

Raw. A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Grilled pork chop and sauteed mushrooms topped with a tarragon cream sauce.

Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.

Mushrooms and charred tomatoes tossed with penne ina light Parmesan pesto cream, topped with marinated char-broiled chicken and served with grilled ciabatta.

Raw. Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled ciabatta.

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled ciabatta. Add protein for an extra charge.

8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.

8 oz. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

8 oz. of char-broiled Angus topped with your choice of the following toppings, cheddar, Swiss, or pepper Jack cheese, grilled onions sauteed mushrooms, jalapeno peppers, pico de gallo. Bacon for an additional charge.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens, and sliced tomato. Served on grilled ciabatta with pesto mayonnaise.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

A blend of ham, turkey, American and Swiss cheese on wheat, battered to a golden brown. Served with raspberry preserve.