Sporting News Grill

Luscious sliced of our Cinnamon-Infused rolls dipped in egg batter and grilled to a garden brown. Served with warm maple syrup.

Hot and fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup.

Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup.

A breakfast classic with a Home-Style twist. Our special bread pudding and oats mixture is baked into a loaf, sliced and then lightly grilled. Sprinkled with powdered sugar and served with maple syrup.

Grilled sausage, onion, and peppers blended with skillet browned potatoes and topped with shredded cheddar.

Grilled ham, onion and peppers combined with skillet browned potatoes and topped with shredded cheddar.

With a touch of brown sugar.

A selection from your favorite cereals.

A large bowl of the season's best fruit with a scoop of cottage cheese.

An egg cooked to order, English muffin or toast.

Blueberries or strawberries layered with Dannon yogurt and granola.

Two grade A eggs, 2 strips of bacon and a choice of breakfast bread served with skillet browned potatoes. Sweeten the deal with 1 slice of our luscious cinnamon supreme French toast for an additional cost.

Designed to satisfy a hearty appetite. 3 eggs cooked to order with your choice of breakfast meat. Includes a regular juice.

A timeless classic of Two-Grade poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce.

Low-Carb selections served without breakfast potatoes or bread. 2 eggs prepared "your way", accompanied by slices of grilled chicken and fresh avocado and garnished with a touch of salsa.

A 5 Ounces top sirloin, cooked to order, with 2 eggs prepared any style.

Accompanied with a 5 Ounces top sirloin grilled to your liking and garnished with fresh fruit. Served without potatoes and bread for Low-Carb dieters.

Eggs, bacon, peppers, onion, mushrooms and county potatoes stuffed in a King-Size tortilla. Served with salsa and sour cream.

Scrambled eggs and melted cheese in a buttery grilled tortilla.

The classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection.

The perfect omelet for those with a love of fresh garden vegetables, folded with sauteed onion, mushrooms, broccoli, peppers, fresh tomato, and cheddar cheese.

3 fluffy eggs filled with cheddar cheese.

Choice of croissant or English muffin with egg, sausage, and cheddar cheese. Served with skillet browns.

A generous portion of lightly battered mushrooms fried until golden brown and topped with a sprinkle of parmesan cheese. Served with a ranch of dipping.

Shrimp, carrots, mushrooms, broccoli, cauliflower, zucchini and asparagus lightly coated in our tempura batter.

Grilled portobello mushrooms, peppers, onions, and melted cheese in a buttery grilled tortilla.

Tender chicken strips fried to a golden brown. Served with your choice of Honey-Mustard or ranch. For the daring, try them Buffalo-Style.

3 Bite-Size Angus cheeseburgers topped with lettuce, onion, tomatoes and served with French fries.

Have them meek and mild or hot and wild. Choose from buffalo, Asian or lemon pepper style. Served with blue cheese and celery.

Tri-Colored chips topped with refried beans, cheese, tomatoes, jalapenos, black olives, sour cream and salsa on the side.

Three Bite-Size buffalo chicken sandwiches topped with lettuce, tomatoes, blue cheese crumbles and served with French fries.

Plenty to shared Tri-Colored chips and our spicy queso dip for those who dare.

Chicken tenders, wings, mushrooms, zucchini, carrots, and celery.

A flavorful bowl of chili with white beans and chicken.

A cup of white bean chicken chili with half of the California club melt, classic club or monte Cristo.

A crispy mix of greens topped with cucumbers, tomatoes, roasted corn, shredded cheddar cheese, and crispy chicken strips. For a switch try it Buffalo-Style.

Ham, turkey, blue cheese, tomato, egg and cucumbers on a bed of crisp greens. Served with your choice of dressing.

Grilled chicken, mandarin oranges, sliced almonds and sesame seeds served atop a crisp mix of greens tossed in oriental dressing.

Iceberg lettuce, sliced red tomatoes, red onions, kalamata olives, pepperoncini, pepperoni and feta cheese topped with our own homemade Greek dressing.

Chopped romaine lettuce with a creamy caesar dressing topped with parmesan cheese and croutons.

Fresh baby spinach with sundried tomatoes, sliced almonds, blue cheese crumbles, diced eggs, diced red onion and bacon bits tossed in a sweet vinaigrette topped with a seasoned chicken breast.

Mozzarella, cheddar, provolone, and parmesan in perfect harmony.

Our 8-Ounce Angus burger with blue cheese, 2 strips of Thick-Cut bacon and BBQ sauce on the side.

Half pound Angus patty grilled to order with lettuce, tomatoes, pickles, and onions. Choose American, Swiss, cheddar, provolone or pepper jack.

Sourdough bread, warm sliced roast beef, melted pepper jack cheese, green chiles, and sliced tomatoes.

Warm turkey topped with melted cheddar, bacon, tomato and avocado on San Francisco sourdough.

A delightful blend of ham, turkey and American and Swiss cheeses on wheat bread, lightly battered and fried to a golden brown. Served with raspberry preserves.

Warm deli Italian sausage, fresh mozzarella, leaf basil and red pepper basil sauce on 2 lightly grilled slices of rustic Italian bread.

Thinly sliced roast beef with provolone cheese on a French roll. Served with au jus for dipping.

Grilled chicken breast lightly coated in teriyaki sauce, topped with mild green chiles, roasted red peppers, choice of cheese, served with tortilla chips, salsa and guacamole served with French fries or onion rings.

The perfect blend of thinly sliced corn beef, Swiss cheese, sauerkraut and thousand island dressing on toasted rye.

Tender chicken breast topped with caramelized onions and choice of cheese.

A 12-Ounce grade A, choice Rib-Eye steak, specially seasoned and grilled to perfection. Served with butter sauce.

Succulent jumbo shrimp and a 6 Ounces New York strip grilled to perfection.

10 Ounces top sirloin steak grilled to perfection.

Choice of chicken, beef or shrimp with snow peas, broccoli, chestnuts, red peppers, carrots and sprouts on a bed of blended wild rice with teriyaki glaze.

8 ounce salmon filet grilled to perfection and topped with citrus butter or soy honey glaze.

Tender grilled chicken breast topped with BBQ sauce, freshly diced tomatoes, crisp bacon, Monterey jack cheese, and chives.

Choice of chicken or beef with sauteed red and green peppers, onions and spices served with 3 flour tortillas, guacamole, sour cream, salsa, lettuce, cheese, and tomatoes.

Grilled marinated vegetables tossed with parmesan cheese and served over pasta with your choice of sauce.

Choice of blackened chicken breast or andouille sausage tossed with red peppers, green peppers, mushrooms, onions and fettuccine in a cajun cream sauce.

3 Beer battered cod filets served French fries and a side of tartar sauce.

100 % Florida pure premium.