Own this business? Learn more about offering online ordering to your diners.
fresh chantilly cream and French gaufrette
vanilla gelato, chocolate sauce and caramel sauce
chocolate cup and classic brulee
Italian cherry compote
assortment of today's cookies
today's selection served with accompaniments
creamy frozen espresso drink with vanilla and cream
layered espresso and steamed milk
espresso, steamed milk and chocolate
spiced black tea and steamed milk
baileys, butterscotch schnapps, espresso and steamed milk
thin mint cookie liqueur, crème de cacao, espresso, steamed milk
godiva white chocolate, chambord, espresso and steamed milk
caffeine - a robust wide awake version of the classic English breakfast
caffeine - rich black tea blended with a twist of first press bergamot oil
caffeine - a dark brew teeming with notes of orange, vanilla and jasmine
caffeine - a deep blend of black leaves and madagascar vanilla beans
less caffeine smooth green tea leaves and sweet tropical fruits
less caffeine - a cool mix of green tea with Moroccan peppermint
caffeine free - soothing Egyptian chamomile with subtle citrus
caffeine free - African rooibos infused with tropical fruit and blossoms
caffeine free - a mix of lemongrass, tropical fruits, mint, ginseng
try absolute's newest vodka flavor mixed with a dash of apple and lemon juice, this cocktail will have you dreaming of summertime's comforting warmth
et flirtatious with this bubbly martini, absolute peach vodka combined with fresh peach puree creates an exotic blend after being topped off with champagne
smile brightly as you enjoy red wine sangria infused with the freshest assortment of fruits
this California cafe classic provides the perfect answer to your drinking needs, balancing pomegranate puree with sky vodka creates a refreshing spring blend
remember when you were a kid and those cold, sweet, juicy tangerines on a hot summer day? Well, you're not a kid anymore, absolute mandarin vodka, cointreau, fresh tangerine juice and fresh lime
a flurry of flavors have made their way into the café, the classic mojito can be enjoyed in a variety of ways: coconut, peach, orange, lemon, raspberry, melon and the classic. Designed to enhance your mood
this local favorite will have you jumping for joy! we add a splash of chambord to a classic lemon-drop martini, then top it off with champagne
iperia voka infused with fresh pineapple and real vanilla beans are shaken with pineapple juice to give you a chilly grown-up version of a hometown favorite
seafood ceviche
andied walnuts, roasted shallot vinaigrette, bleu cheese cream, balsamic figs
baby frisee, grilled endive, gorgonzola walnut strudel
papaya coulis, baby cilantro, strawberry-mango salsa
whole grain mustard and meyer lemon aïoli
honey mustard sauce
chili-garlic aïoli
sushi rice, wonton crisps, soy paint and wasabi foam
cellophane noodle salad, Thai basil, fresh mint, red curry
any style eggs, brunch potatoes and fresh fruit
pancetta, fontina, mushrooms, brunch potatoes and fresh fruit
English muffin, Canadian bacon, poached eggs and hollandaise
crab cakes, poached eggs, hollandaise, brunch potatoes and fresh fruit
refried beans, over easy eggs, salsa, guacamole and sour cream
over easy eggs and citrus hollandaise
apple walnut compote, from age blanc and smoked bacon
organic greens, whipped cream cheese, capers and bagel
onion, bell pepper, potato and swiss cheese
crisp rice noodles, toasted almonds and soy vinaigrette
garlic croutons and aged romano
chicken, peanuts, cilantro, mint and crisp noodles
spicy remoulade, provolone cheese and beer battered onion rings
cheddar, toasted sourdough, organic greens and almonds
cheddar, applewood bacon, avocado, rustic roll and fries
andouille sausage, blackened chicken, shrimp and spicy creole sauce
roma tomatoes, basil, virgin olive oil, garlic and pine nuts
roasted pepper quinoa and tomatillo salsa
Tuna mango relish, udon noodle salad, teriyaki sauce and wasabi
cauliflower potato gratin'ee and winter vegetable sauté
braised red cabbage, yucca root and red wine mushroom sauce
vanilla gelato
orange or grapefruit juice
absolut pepar and house made mary blend
fresh fruit puree with sparkling wine
fresh fruit puree with sparkling wine
fresh orange juice and champagne
try absolut's newest vodka flavor mixed with a dash of apple and lemon juice. This cocktail will have you dreaming of summertime's comforting warmth
get flirtatious with this bubbly martini, absolute peach vodka combined with fresh peach puree creates an exotic blend after being topped off with champagne
smile brightly as you enjoy red wine sangria infused with the freshest assortment of late harvest fruits
this California cafe classic provides the perfect answer to your drinking needs, balancing pomegranate puree with sky vodka creates a refreshing winter blend
a flurry of flavors have made their way into the cafe, the classic mojito can be enjoyed in a variety of ways. coconut, peach, orange, lemon, raspberry, melon, and the classic mojito are designed to enhance your holiday cheer
this local favorite will have you jumping for joy. We add a splash of chambord to a classic lemon-drop martini, then top it off with champagne
emphasize the good things in life with this bright and colorful cocktail, midori mixed with a variety of liquors guarantees to be the highlight of your night
candied walnuts, roasted shallot vinaigrette, bleu cheese cream and balsamic figs
baby frisee, grilled endive, gorgonzola walnut strudel
oven roasted garlic, tomato fondue, crostini and flatbread
today's selection served with accompaniments
seafood ceviche
papaya coulis, baby cilantro and strawberry-mango salsa
mango coulis, thai salad and sweet chili sauce
honey mustard sauce
whole grain mustard and meyer lemon aïoli
honey mustard sauce
chili-garlic aïoli
wakami, sushi rice, wonton crisps, soy paint and wasabi foam
cellophane noodle salad, thai basil, fresh mint, red curry
grilled chicken and tomato vinaigrette
crisp rice noodles, toasted almonds and soy vinaigrette
diestel smoked turkey breast, bacon, avocado, bleu cheese and green goddess
chicken, cilantro, mint, peanuts and crisp noodles
garlic croutons and aged Romano
pho udon noodle bowl and lemon grass miso broth
andouille sausage, blackened chicken, shrimp and spicy creole sauce
roma tomatoes, basil, virgin olive oil, garlic and pine nuts
picy remoulade, provolone cheese and beer battered onion rings
cheddar, toasted sourdough, organic greens and almonds
bacon, avocado, tomato, mayonnaise and organic greens
cheddar, applewood bacon, avocado, sourdough roll and fries
corned beef, swiss cheese, 1000 island dressing, sauerkraut and rye toast
mango relish, udon noodle salad, teriyaki and wasab
roasted pepper quinoa and tomatillo salsa
cauliflower potato gratinee and winter vegetable sautes
braised red cabbage, yucca root and red wine mushroom sauce
vanilla gelato
try absolute's newest vodka flavor mixed with a dash of apple and lemon juice. This cocktail will have you dreaming of summertime's comforting warmth
get flirtatious with this bubbly martini. Absolute peach vodka combined with fresh peach puree creates an exotic blend after being topped off with champagne
smile brightly as you enjoy red wine sangria infused with the freshest assortment of late harvest fruits
this California cafe classic provides the perfect answer to your drinking needs. Palancing pomegranate puree with sky vodka creates a refreshing winter blend
remember when you were a kid and those cold, sweet, juicy tangerines on a hot summer day? Well, you're not a kid anymore. Absolute mandarin vodka, cointreau, fresh tangerine juice and fresh lime
in a flurry of flavors. The classic mojito can be enjoyed in a variety of ways. Coconut, peach, orange, lemon, raspberry, melon and the classic mojito are designed to enhance your holiday cheer
this local favorite will have you jumping for joy! we add a splash of chambord to a classic lemon-drop martini, then top it off with champagne
emphasize the good things in life with this bright and colorful cocktail, midori mixed with a variety of liquors guarantees to be the highlight of your night
candied walnuts, roasted shallot vinaigrette, bleu cheese cream and balsamic figs
baby frisee, endive, strawberry vinaigrette prousciutto crips
hearts of romaine, garlic croutons and aged romano
oven roasted garlic, tomato fondue, crostini and flatbread
today's selection served with accompaniments
seafood ceviche
mango coulis. Thai slaw and sweet chili sauce
papaya coulis, baby cilantro and strawberry-mango salsa
garlic, tomato, sourdough-mango salsa
wakami, sushi rice, wonton crisps, soy paint, wasabi toam
parmesan, artichoke hearts and red onion
chili-garlic aïoli
whole grain mustard and meyer lemon aïoli
cellophane noodle salad, thai basil, fresh mint and red curry
California-style bouillabaisse and saffron broth
roasted pepper quinoa and tomatillo salsa
clams, mussels, shrimp, ocean fish, crab and garlic crostini
braised fennel, new potato confit and chervil- english pea veloute
mango relish, udon noodle salad, teriyaki glaze and wasabi
israeli cous-cous and shiitake croquette, ratatouille, truffle vinaigrette
soba noodles, miso broth and stir-fried veggies
andouille sausage, blackened chicken, shrimp and spicy creole sauce
roma tomatoes, basil, virgin olive oil, garlic and pine nuts
cauliflower potato gratin'ee, spring vegetable saute
whole grain mustard späetzle, Tuscan kale and strawberry demi
green garlic mashed potatoes and asparagus
pancetta brussels sprouts, bleu cheese potato rösti and truffle foam
creamy polenta, matignon and traditional gremolata
potato gratin, spring onion fondue and stella blues sauce
vanilla gelato
chili-garlic aïoli
honey mustard glaze
mustard and meyer lemon aiolis