Opus Restaurant

corn relish and cool lemonade sauce

with berries, salad greens, and white balsamic dressing

pepper seared and foie torchon with strawberries and brioche

gazpacho with lump crab and almond puree

with mushrooms, with goat cheese spinach, toasted garlic

with balsamic syrup and chive oil

over warm fennel, capers, and olives

a selection of five domestic artisanal cheeses with walnuts, berries, and brioche

toasted walnut, warm brie croutons, overnight tomatoes, white balsalmic dressing

crisp wedge of romaine heart with our own dressing, mild white anchovy, sliced egg, herb croutons

our knife and fork caeser with grilled chicken breast and sliced egg

warmed goat cheese, slow roasted tomato, herb dressing, brioche toasts

mixed greens with capers, corn relish and three of our pecan crabcakes

blue cheese, roasted beets, creamy bacon beet dressing and pistachio

roasted chicken, greek olives, blue cheese, berries, chopped bacon, sliced egg and white balsalmic

truffle oil, brioche crouton, lemon hollandaise, capers

over mixed greens, purple slaw, ginger dressing, shaved carrot

baked scallops with mixed greens, ginger dressing, cucumber carrot

with sage potato cake, gargonzola cheese, cabernet mushroom sauce

(medium rare). with baby bok choy, wasabi, chow-chow, and soy glaze

in a chardonnay cream with sun-dried tomatoes, wilted spinach, asiago cheese

herbed soft cheese, capers, spring greens, seasonal berries and brioche toast

asparagus saute, lemon caper hollandaise

over wilted spinach

with imported brie, sage potato cake and cool tomato basil sauce

sage potato cake, poached eggs, and lemon hollandaise

herb chicken breast over brioche toast, asparagus and portobello mushroom, topped with brie cheese

truffled potato frites, gruyere cheese, brioche (with seared foie gras: additional $10.00).

bacon, egg, and balsalmic syrup

white balsalmic dressing and brie croutons

toasted garlic and white anchovy

(medium rare). wasabi scallion sauce, ginger beets, and baby choy

sage potato cake, roasted corn relish, red wine mushroom sauce

caramelized shallot beef jus and gorgonzola cheese

vanilla bean ice cream

in an almond cookie box

with strawberry walnut topping, petite toasts, mint syrup

knife and fork romaine, asiago, mild white anchovy

walnuts, brie crouton, white balsamic dressing

corn relish and cool corn sauce

vichyssoise chilled potato leek soup topped with chives and truffle oil

spinach and bleu cheese with sliced egg and chopped bacon

seasonal berries tossed in grand marnier and orange blossom honey

two poached eggs, english muffin, asparagus, and lemon hollandaise

two poached eggs, over grilled beef tenderloin steak, english muffin, smoky cheddar hollandaise

poached eggs, jumbo lump pecan crab cake, cheddar baked hash browns, topped with lemon hollandaise

hickory smoked pork loin over cheese grits, topped with red-eye pork jus

over bagel toasts, spinach, lemon hollandaise

with choice of bacon or sausage and sliced ripe banana

cheddar baked hash browns, fresh fruit

asiago cheese and lump crabmeat

grilled filet mignon, chopped bacon, tarragon and shallots

herbed soft cheese, capers, spring greens, berries and brioche toast

choice of: our own sausage patty or smokehouse bacon, vermont maple syrup

choice of: our own sausage patty or smokehouse bacon, vermont maple syrup

choice of: our own sausage patty or smokehouse bacon, vermont maple syrup