Black olives and mozzarella on a bed of organic hot-house lettuce with our house dressing.

Tomato, green peppers, red onions, feta, kalamata olives and cucumbers on mixed greens with our Dijon dressing.

Chopped tomatoes, bacon and blue cheese crumbles served on an iceberg wedge with blue cheese dressing.

Cottage cheese, alfalfa sprouts, toasted sunflower seeds on top of our organic hot-house lettuce mix served with Dorothy Lynch Dressing.

Caesar dressing on romaine lettuce topped with parmesan/romano cheese and crutons

Six potato-cheese pierogies sauteed in our spicy oil garlic oil, and fresh tomatoes.

Fresh jalapenos stuffed with cream cheese and topped with prosciutto, then baked in our pizza oven

Cracker crust baked with garlic-herb butter and mozzarella served with a side of marinara.

Cracker crust baked with garlic-herb butter, pepperoni, diced jalapenos, diced pepperoncini, blue cheese crumbles and topped with mozzarella. Served with a side of marinara.

Eight baked chicken wings tossed in our homemade Buffalo Sauce. Served with a side of blue cheese dressing and celery sticks.

Ghiradelli double chocolate fudge brownie topped with chocolate sauce, mini chocolate chips and whipped cream.