Luigi's Bent Noodle

Homemade Italian sausage served with sauteed bell peppers and sweet onions.

Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.

Lightly fried calamari served with a spicy tomato sauce.

Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on field greens tossed with roasted shallot vinaigrette.

Mixed garden greens tossed with shredded vegetables, candied pecans and The Bent Noodle's famous roasted shallot dressing.

Crisp greens tossed with a grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan.

Roast beef slowly braised with red wine and mushrooms. Served with garlic mashed potatoes.

Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a mushroom basil sauce. Served with our house polenta and fresh vegetables.

Chicken breast sauteed with lemon, capers, basil and white wine, served with house polenta and vegetables.

A white wine, lemon, caper sauce with forest mushrooms served over garlic mashed potatoes with vegetables.

Traditional lasagna, heavy on the sausage.

Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese.

Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions, topped with Parmesan, mozzarella cheeses and pepperoni, then baked to a bubbly perfection.

Fresh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper.

Pasta pillows stuffed with a fresh ricotta, mozzarella, Parmesan cheese mixture and basil served with a roasted red pepper tomato sauce.

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.

Oval pasta tossed with baby clams, diced tomatoes and lemon in a spicy garlic broth.

Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce tossed with penne pasta.

Flat pasta ribbons tossed in a traditional Alfredo sauce.

Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce tossed with penne pasta.

A creamy vodka tomato sauce tossed with penne pasta.

Grilled chicken breast sauteed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina cheese.

Italian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic.

Crumbled Italian sausage sauteed with sliced scallions, then tossed with a creamy tomato sauce and bowtie pasta.

Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccini.

Large shrimp sauteed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese.

Sauteed in garlic, lemon, white wine and butter, then tossed with diced tomatoes, artichoke hearts, capers and angel hair pasta.

Fresh salmon filet stuffed with rock shrimp and fontina cheese, pan seared and then roasted with a creamy chardonnay sauce. Served with snap peas and roasted red potatoes.

Served with spinach and polenta.

Homemade Italian sausage served with sauteed bell peppers and sweet onions.

Fresh baked bread topped with Parmesan, mozzarella and loads of garlic.

Lightly fried calamari served with a spicy tomato sauce.

Traditional Caesar salad.

Oven roasted chicken, crumbled Gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roasted shallot vinaigrette.

Mixed greens, julienne vegetables, candied pecans and a roasted shallot vinaigrette.

Crisp greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese and Parmesan.

With sausage.

Traditional lasagna, heavy on the sausage.

Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, bell peppers and onions. Topped with Parmesan, mozzarella and pepperoni, then baked to a bubbly perfection.

Flat egg pasta ribbons in a cheesy, rich Alfredo sauce.

Tender chicken breast and forest mushrooms in a Marsala cream sauce served over fettuccine.

Pasta pillows stuffed with fresh ricotta, mozzarella, Parmesan cheese and basil served with a roasted red pepper tomato sauce.

Oval egg pasta tossed with baby clams in a spicy garlic broth.

Capicola, tender snap peas and diced tomatoes in a roasted garlic cream sauce. Tossed with bow tie pasta.

Linguini tossed with fresh garlic, basil, parsley, extra virgin olive oil and a pinch of crushed red pepper and Parmesan cheese.

Large tubular egg pasta baked in a slow cooked tomato sauce and topped with melted mozzarella.

Fresh vegetables and herbs lightly tossed with linguini, extra virgin olive oil and a pinch of crushed red pepper.

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese.

Lightly breaded and fried chicken topped with melted provolone and served with spaghetti and marinara.

Oven roasted chicken breast sauteed with fresh spinach and sun dried tomatoes in a whole grain mustard sauce, tossed with penne pasta.

A creamy vodka tomato tossed with penne pasta.

Braised roast beef with red wine and mushrooms. Served with penne pasta.

Chicken breast lightly breaded and fried, topped with creamy provolone on a toasted Italian roll with marinara sauce.

Homemade Italian sausage link topped with sauteed peppers and sweet onions with melted provolone.

Meatballs on a crusty Italian roll with marinara sauce and melted mozzarella.

Toasted foccacia piled high with savory dijon chicken salad.