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Gigantic tiger shrimp prepared with a hint of citrus and presented with bloodymary cocktail sauce
Stuffed with a combination of cream cheese, lightly flaked crab meat and fried to perfection!
With chipotle mignonette
Italian - style meats paired with an assortment of cheeses, served with toasted foccacia
Fried strips of lightly breaded calamari with marinara sauce
House - made tortilla chips with beef or chicken, smothered with queso
Golden fried and served with marinara sauce
Fresh jalapenos stuffed with cream cheese
Covered with bacon pieces and shredded cheese, served with sour cream
Golden fried and served with a choice of dipping sauces
Creamy spicy queso blended with fresh tomatoes, onions and cilantro
Fresh house - made guacamole with house - made tortilla chips
Our special blend of peppers and spices for the perfect hot wing
Baby romaine lettuce grilled in evoo, toasted with a creamy caesar dressing add chicken $5.00
Squirrel creeks chef salad, our salad mix, ham, turkey, grated cheddar cheese, herbed croutons, bacon, chopped eggs, campari tomatoes, requested dressing served on the side
Wedge salad smothered with bacon, tomatoes, cheese croutons with choice of dressing
16 oz. Ribeye grilled to perfection, accompanied bu a loaded baked potato
Chicken, beef, shrimp or combo with tortillas, rice and all the fixins
Chicken or ground beef tacos, choice of soft or hard shells
Grande burrito with chicken or beef, smothered or plain
Chicken or ground beef quesadilla with wedge salad
Ham, swiss, avocado, tomato and spinach, erved on whole grain toast
Grilled chicken, pepperjack, bacon, avocado, tomato and red onions, served on sourdough toast
Four skewers of lean marinated filet grilled with onions and peppers
Four skewers served with of dipping sauce
Four skewers of marinated chicken breast, served with BBQ sauce
Garden fresh heirloom varietals finished with sicilian evoo and 8 year balsamic
8 oz. Angus beef burger topped with spinach, grilled onions and swiss cheese
8 oz. Angus beef burger with choice of cheese and toppings
Served with choice of cheese and toppings
Premium angus beef smothered with mushrooms and onions
Veggie burger with choice of cheese and toppings
8 oz. Filet and lobster tail, served with traditional baked potato. Choice of french green beans sauteed with garlic and almonds or grilled caesar salad
Two grilled lamb chops topped with a citrus red wine sauce with traditional baked potato & sauteed green beans with garlic & almonds
A delicate linguine with giant shrimp in alfredo sauce with garlic bread
Vanilla italian custard
16 oz. Rib eye and eggs made to order
Served with hot maple syrup and fresh strawberries
Sliced cinnamon battered challah with powdered sugar
Poached eggs with smoked canadian bacon and house made hollandaise over an english muffin
Poached eggs with smoked salmon and house made hollandaise over and english muffin
Sauteed spinach, parmesan cheese and tomatoes
Smoked salmon with dill cream sauce and topped with fresh scallions
Tomatoes, roasted mushrooms, scallions topped with parmesan cheese
Bacon, ham, sausage, peppers, onions, cheddar cheese
Croissant with ham and cheese, dipped in egg then pan fried, lightly dusted with powerdered sugar. Served with raspberry coulis and fresh fruit
Glazed with mint jelly, served with asparagus
Prepared with spinach, bacon, roasted red peppers, parmesan cheese, onions, topped with a poached egg and warm bacon vinaigrette, served with toast
Blue crab cakes with maltaise sauce orange hollandaise sauce