Tony's Market Bowles Village

Chimichurri vinaigrette, feta cheese, pickled grape tomatoes, red onions, toasted pine nuts and our house butchered steak on a bed of mixed greens.

Sesame encrusted tuna steak on an arugula salad, sweet soy glaze, ginger sesame dressing, diced pears, pickled red onions and crispy ramen.

Mixed greens, grape tomatoes, carrots and cucumber tossed in our house vinaigrette.

Iceberg lettuce, bacon bits, haystack onions, grape tomatoes tossed in bleu cheese vinaigrette, topped with bleu cheese crumbles.

Rosemary ham, brie cheese, pickled red onion and dijonnaise.

A 6 Ounces beef patty that we grind in house daily with shredded lettuce, tomato, red onion and house made pickles on a freshly baked bun.

Served with fries and a kids fountain drink.