Scrambled eggs, bacon, ham, cheddar-Jack, green chile sauce, guacamole, and pico de gallo. Served with red potatoes.
Tortilla chips tossed in our green chile and roja sauce. Topped with chorizo, Jack and cheddar, scrambled eggs, sour cream, scallions and guacamole.
Smoked cheddar grits, bacon, fried eggs, roasted jalapeno-tomato sauce and scallions. Served with toast.
Chorizo, cheddar-Jack, peppers, onions, scrambled eggs, and black bean puree. Topped with green chile, chorizo gravy and pico de gallo.
So different than others... green chile. Served with choice of toast.
Corn tortillas, black bean puree, roja salsa, fried eggs, sour cream and avocado creme. Served with red potatoes.
Scrambled eggs with goat cheese. Served with red potatoes and toast. Gluten Free.
Red potatoes, fried eggs, cheddar-Jack, onion, peppers, zucchini and scallions. Choice of toast. Gluten free.
5 oz. center cut sirloin, 2 jumbo eggs, red potatoes and toast. Gluten free.
Mixed fruit and vanilla Greek yogurt.
Red potatoes, corn tortillas, black bean and corn salsa, green chile sauce, fried eggs, cheddar-Jack, scallions, sour cream and guacamole.
Grilled sour dough, mayo, lettuce, tomato, bacon and American cheese. Served with red potatoes.
Wild berry compote, Greek vanilla yogurt and granola cereal.
Topped with fried eggs and cheddar-Jack.
Scrambled eggs, apple-chicken sausage, smoked Gouda, tomato, guacamole and scallions. Served with red potatoes and toast. Gluten free.
Red potatoes, fried eggs, bacon, ham, tomato, cheddar-Jack, chorizo gravy and scallions. Choice of toast.
Red potatoes, fried eggs, green chile sauce, ham, tomato, scallions, cheddar-Jack, sour cream and avocado creme. Served with toast.
Black beans and rice, plantains, grilled veggies, ham, fried eggs, guacamole, red sauce and sour cream. Gluten free.
5 oz. bison tenderloin, 2 jumbo eggs, red potatoes and toast. Gluten free.
Fried chicken breast topped with chorizo gravy, cheesy-scrambled eggs, red potatoes and toast.
Cinnamon roll French toast "sandwiching" turkey, canadian bacon, goat & american cheese, bacon, and house made berry jam. Served with fruit.
Sausage, bacon, cheddar-Jack and chorizo gravy.
Peppers, onion, mushroom, tomato, spinach and Swiss. Gluten free.
Bacon, hollandaise and smoked Gouda. Gluten free.
Smoked Gouda. Gluten free.
Roasted red peppers, Swiss and hollandaise. Gluten free.
Canadian bacon and hollandaise. Mixed fruit.
Apple-chicken sausage, pico de gallo, green chile, and hollandaise. Mixed fruit.
Lump crab and hollandaise. Mixed fruit.
Tomato, spinach and hollandaise.
Sausage patties, chorizo gravy and Cheddar-jack. Mixed fruit.
Bacon, fried green tomatoes, arugula and hollandaise. Mixed fruit.
Fried chicken tenders, Cheddar-jack, bacon and chorizo gravy. Mixed fruit.
Whipped cream and syrup.
Whipped cream.
House made fig jam, garlic hummus, Kalamata and black olive tapenade. Served with pita points.
Jumbo wings tossed in sweet chile sauce. Served with sriracha ranch. Gluten free.
No breading! Served with lemon-caper sauce and crostinis.
Cinnamon-chipotle rub, raspberry demi and onion straws.
Garlic, oregano, white wine and butter. Served with garlic bread. Gluten free.
Spicy cream cheese sauce and black bean & corn salsa. Served with sriracha ranch.
Topped with balsamic reduction. Served with crostinis.
Balsamic reduction, tomato and crumbled blue cheese.
Sweet poke marinade, sesame seeds, seaweed salad and scallions. Served with wonton chips.
Beef tenderloin cubes sauteed. Served on a bed of truffled Parmesan fries.
Gluten free.
Fresh mozzarella, grape tomatoes, fresh basil, greens and balsamic reduction. Gluten free.
Ask your server what the chef cooked up today!
Veggie power blend: golden beets, broccolli, kohlrabo, Brussel sprout, kale, radicchio and carrots tossed in our balsamic Italian with blue cheese crumbles. Topped with candied pecans, scallions and red peppers. Gluten free.
Mixed greens, goat cheese, walnuts, scallions, orange and our mint-orange vinaigrette. Gluten free.
Select one: Power salad, roasted beet balad, or apple-walnut salad. Served with a cup of soup.
Beef tenderloin sauteed medium rare. Greens, crumbled blue cheese, bacon, tomato and scallions. Gluten free.
Greens, black bean and corn salsa, tortilla strips, Cheddar-jack, guacamole, tomato and scallions. Served with chipotle ranch. Gluten free.
Champagne vinaigrette, fig glaze, figs, goat cheese and red onions. Gluten free.
Mixed greens, bacon, avocado-lime dressing, grilled veggies, tomato and smoked Gouda. Gluten free.
Grilled roll, smoked Gouda, lettuce, tomato, pickle, onion, chipotle aioli, bacon and blistered jalapeno. Served with fries.
Roasted, then grilled ribeye topped with our cognac-demi glace, sauteed onions and mushrooms served open faced on a grilled roll. Served with fries.
House made corned beef, 1000 island, Swiss and sauerkraut on grilled marble rye. Served with fries.
Lettuce, tomato, pickle, red onion on a grilled artisan roll. Served with fries.
Grilled sour dough, onion straws, pickles and American cheese. Served with fries.
Grilled artisan roll, bacon, Cheddar, mayo, lettuce and tomato. Served with pecan- blue cheese slaw.
Grilled rye bread, 1000 island, swiss and sweet slaw. Served with fries.
Grilled sour dough, arugula, fig jam and hummus. Served with fries.
3 Flour tortillas, lemon caper slaw, guacamole, pico de gallo, and fresh lime. Served with black beans & rice.
Grilled roll, mozzarella, marinara, fresh basil and Parmesan. Served with fries.
Grilled artisan roll, pickled onions and lemon-caper slaw. Served with fresh fruit.
Grilled jalapeno-corn bread and chipotle aioli. Served with pecan-blue cheese slaw.
Grilled artisan roll, chipotle aioli, pickle, lettuce, tomato and red onion. Served with fries.
Purple-jasmine rice, seaweed salad, pickled ginger, wasabi and eel sauce. Gluten free.
Served with lemon-caper sauce and mixed veggies.
A Bourbon street favorite! Chicken, andouille sausage, shrimp and mussels.
Spicy red cream sauce, linguine, peppers, scallions, mushrooms and Parmesan. Served with garlic bread.
Southern style! Creamy sheesy grits topped with jumbo shrimp tossed in our New Orleans sauce.
Served with garlic bread and creamed Parmesan linguine.
Lemon-caper sauce, grilled veggies and purple-jasmine rice. Gluten free.
Banana rum glaze. Served with grilled veggies and sweet potato mash. Gluten free.
Australian sea bass, mussels, shrimp, roasted tomato Veracruz sauce, and white rice.
6 oz. beef tenderloin topped with our crab "no cake" and hollandaise. Served with grilled asparagus and truffled-red potato mash. Gluten free.
Served with truffled-Parmesan red potatoes and grilled asparagus. Gluten free.
Served with truffled-Parmesan red potatoes. Gluten free.
Served with truffled-Parmesan red potatoes. Gluten free.
Simmered in our basil-marinara. Served on a bed of linguine tossed in marinara. Finished with garlic bread and Parmesan.
Served with truffled-red potato mash.
Very shareable!
Spiced rum caramel, vanilla ice cream, toasted coconut, candied pecans, whipped cream and sweet-cinnamon plantains.
A shareable slice! Mascarpone Frosting. A favorite with our guests,