Pho Hien

Rub the mixture seasons together, then cook the lamb chops on the grill then flip each side until the lamb is cooked perfectly as your choice. Suon Cuu Nuong.

Deep fried squid served with fresh vegetable, sweet and spicy sauce (dipping served). Muc Nuong.

Thread with veggie and fruit then get grilling and brushing sauce frequently. Onions, bell pepper, pineapple. Nuong Moi.

Traditional bone- in, twice-cooked chicken wings hand tossed in 1 of our signature sauces. Canh Ga Nuoc Mam. 6 pieces.

Dipping soft shell crabs in batter then deep fried them in hot vegetable oil served with noodle and veggies. Cua Lot.

Banh Mi Xiu Mai.

Fried rice cake top with finely shredded pork and spring onions. Com Chay Cha Bong.

Cook marinated short ribs on the hot grill until it nicely brown and juicy. Suon Dai Han Nuong.

Deep fried vegetarian rolls or Vietnamese marinated meats with veggies mixed in rice paper or served with fresh vegetable and fish or sweet spicy sauce. Cha Gio

Sup Trung.

Chicken, Beef, Pork.

Wonton wrapper filled with cream cheese served with sweet and sour fruits sauce. Hoanh Thanh Chien. 1 piece.

Steamed or pan-fried pork and veggie served with soy sauce. Hac Cao. 6 pieces.

Wrapped with noodles and fresh salads in soft rice paper, served with homemade fish sauce peanut sauce. Goi Cuon.

Chicken tossed, shredded cabbage, herbs, onionand fish sauce. Goi Ga.

Grill beef, chickenand pork, egg rolls, ham rolls with lotus roots, carrot, herbs, fried onion, cabbage, onion, herbs served with signature fish sauce dressing.

Fried tofu, seasoned spring mix, cucumber, green beans served with homemade dressing. Goi Chay.

Medium rare beef mixed with ring onion, herbs, peanut crush, fried shallot and fish sauce. Goi Bo Phi.

Tai, Nam.

Rare beef, brisket, tendon, meat ballsand flank. Pho Dac Biet.

Pho Hai San.

TaI Gan.

Bo Vien.

Pho Chay.

Pho Ga.

Vermicelli noodle bowl topped marinated grilled meats and egg roll, served with vegetables and fish sauce on the side.

Sauteed beef cubes, ring onions, salads, tomatoes, cilantro served with rice or French fries. Bo Luc Lac.

Stir fried tofu and mixed vegetables in condense sauce. Com Xao Chay.

Steamed tender chicken and rice in young coconut juice served with ginger sauce.Com Ga Hai Nam.

Grilled shrimps, chicken, beef, porkand pan-fried egg with cucumber, tomatoes, cilantroand fish sauce on the side. Com Dac Biet.

Special way to cook chicken until its outer crispy served with fried rice and sweet chills sauce. Com Ga Xoi Mo.

Tender pork chops with salad, tomatoes, cucumber, scallionsand fish sauce on the side. Com Xuon.

Rice noodle stir-fry with scramble egg, Napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro.

Your choice of veggies, chicken, beef, or shrimps.

Beef short ribs marinated in kabli sauce served with veggies. Com Xuon Dai Han.