Crisp turnovers filled with seasoned potatoes and green peas.
Cauliflower florets sauteed in a soy tomato garlic sauce.
Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce.
Tartly spiced onion fritters in a seasoned chickpea flour batter.
Chef’s special soup made of yellow lentils.
Marinated shrimp with garlic and green chili glaze.
Sliced, juicy lamb sauteed with black peppercorns, bell peppers, and onions.
Dumplings of Himalayan origin. Served with sesame tomato sauce.
On the bone chicken legs marinated in a marinade. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
Rack of lamb marinated in ground spices. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
Leg of lamb chunks and yogurt garlic marinade. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
An assortment of shrimp, chicken, fish, and lamb in a yogurt ginger garlic marinade. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
Jumbo shrimp in a saffron black pepper marinade. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
Salmon fillets marinated in a basil based marinade. Served with a choice of seasonal vegetables or fresh spinach, and potatoes with vegan basmati rice.
Chicken breast cubes cooked in an onion, tomato, and cream based sauce. Served with a side of vegan basmati rice.
Medium spicy chicken entree with fresh coconut; southern Indian style. Served with a side of vegan basmati rice.
Lamb morsels prepared in a tangy, spicy garlic, and vinegar sauce. Served with a side of vegan basmati rice.
Dark meat chicken simmered in an onion, tomato, and cream based sauce. Served with a side of vegan basmati rice.
Chicken morsels cooked in a traditional curry sauce. Served with a side of vegan basmati rice.
Lamb morsels cooked in a yogurt, tomato, and onion based sauce. Served with a side of vegan basmati rice.
Chicken morsels prepared with cilantro and nuts based sauce. Served with a side of vegan basmati rice.
Cheese cubes with creamed spinach. Served with a side of vegan basmati rice.
Mixed vegetables cooked with nuts and light cream sauce. Served with a side of vegan basmati rice.
Minced vegetables, paneer croquettes in saffron flavored, and cashew nuts based sauce. Served with a side of vegan basmati rice.
Sweet potato cubes simmered in an onion, tomato, and cream based sauce. Served with a side of vegan basmati rice.
Indian style cheese cubes simmered in a tomato, onion, and cream based sauce. Served with a side of vegan basmati rice.
Potatoes and cauliflower sauteed with ground spices. Served with a side of vegan basmati rice.
Slow Simmered yellow lentils with an exotic glaze. Served with a side of vegan basmati rice.
Chickpeas cooked in a traditional onion tomato sauce. Served with a side of vegan basmati rice.
Roasted eggplant with chopped tomatoes, onions, ginger, and garlic. Served with a side of vegan basmati rice.
Chopped okra with fresh bell peppers, onions, and dried mango powder. Served with a side of vegan basmati rice.
Tofu and fresh spinach cooked in a coconut flavored sauce. Served with a side of vegan basmati rice.
Vegetables and cheese sauteed with onions and bell peppers. Served with a side of vegan basmati rice.
Fresh Kale and eggplant sauteed with a slightly spiced pickling sauce. Served with a side of vegan basmati rice.
A medium spiced rice entree of Indus valley origin, steam cooked with biryani spices. Served with raita.
A medium spiced rice entree of Indus valley origin, steam cooked with biryani spices. Served with raita.
A medium spiced rice entree of Indus valley origin, steam cooked with biryani spices. Served with raita.
A medium spiced rice entree of Indus valley origin, steam cooked with biryani spices. Served with raita.
A medium spiced rice entree of Indus valley origin, steam cooked with biryani spices. Served with raita.
Soft, flavorful flatbread infused with garlic.
Soft, lightly leavened Indian flatbread.
Soft, buttery naan infused with melted cheese.
Traditional Indian flatbread.
crispy lentil breads.
Cool and creamy yogurt side dish.
Sweet and tangy mango condiment.
Fresh and cooling condiment made with mint leaves.
Tangy and flavorful Indian pickle.
Assortment of condiments to complement your meal.
Tangy and flavorful condiment made with tamarind.
Onion, green chili, and lemon combine for a flavorful side dish.
Rice pudding.
Pastry dumplings.
Tangy and sweet tart filled with a burst of lime flavor.
Rich, creamy mousse layered in three decadent flavors.