Chicken morsels glazed in an Indo-Chinese-style zesty soy-tomato sauce. Dairy free.

Chefs special soup made of yellow lentils. Vegan. Gluten free.

House marinated shrimp with garlic and green chili glaze. Gluten free.

Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan.

Dumplings of himalayan origin (veggie or chicken), served with sesame-tomato sauce. Dairy free.

Tartly spiced onion fritters in a seasoned chickpea-flour batter. Vegan. Gluten free.

Sliced, juicy lamb sauteed with black peppercorns, bell peppers, and onions. Gluten free.

Crisp turnovers filled with seasoned potatoes and green peas. Vegan.

Rack of lamb marinated in house ground spices, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free. Dairy free.

Leg of lamb chunks, yogurt-garlic marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

On the bone chicken legs marinated in a house-made marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

Chicken breast chunks in a yogurt-ginger-garlic marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

Salmon fillets marinated in a basil-based marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

Jumbo shrimp in a saffron-black pepper marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

An assortment of shrimp, chicken, fish(salmon), and lamb in a yogurt-ginger-garlic marinade, cooked in cylindrical clay oven. Served with vegan basmati rice and choice of seasonal vegetables or fresh spinach and potatoes. Gluten free.

Dark meat chicken simmered in an onion, tomato, and cream-based sauce. Served with a side of our vegan basmati rice. Gluten free.

Chicken morsels prepared with cilantro and nuts-based sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Medium spicy chicken entree with fresh coconut, southern-Indian-style. Dairy free. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Dairy free. Gluten free.

Chicken morsels cooked in a traditional curry sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Dairy free. Gluten free.

Chicken breast cubes cooked in an onion, tomato, and cream-based sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Lamb morsels cooked in a yogurt, tomato, and onion-based sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Lamb morsels prepared in a tangy and spicy garlic and vinegar sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Dairy free. Gluten free.

Shrimp, scallops, and fish(salmon) cooked in a coconut-flavored Kerala-style sauce. Sauce is also available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free. Dairy free.

Roasted eggplant with chopped tomatoes, onions, ginger, and garlic. Served with a side of our vegan basmati rice. Vegan. Gluten free.

Potatoes and cauliflower sauteed with house ground spices. Served with a side of our vegan basmati rice. Vegan. Gluten free.

Chickpeas cooked in a traditional onion-tomato sauce. Served with a side of our vegan basmati rice. Vegan. Gluten free.

Slow simmered yellow lentils with an exotic house glaze. Served with a side of our vegan basmati rice. Gluten free.

Chopped okra with fresh bell peppers, onions, and dried mango powder. Served with a side of our vegan basmati rice. Vegan. Gluten free.

Vegetables and house-made cheese sauted with onions and bell peppers. Sauce available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Minced vegetables and paneer croquettes in saffron-flavored and cashew nuts-based sauce. Served with a side of our vegan basmati rice.

Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Served with a side of our vegan basmati rice. Vegan. Gluten free.

House-made cheese cubes with creamed spinach. Sauce available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Indian-style cheese cubes simmered in a tomato, onion, and cream-based sauce. Sauce available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

Sweet potato cubes simmered in an onion, tomato, and cream-based sauce. Served with a side of our vegan basmati rice. Gluten free.

Tofu and fresh spinach cooked in a coconut-flavored sauce. Served with a side of our vegan basmati rice. Vegan. Gluten free.

Mixed vegetables cooked with nuts and light cream sauce. Sauce available with vegetables, chicken, lamb or seafood. Served with a side of our vegan basmati rice. Gluten free.

A medium spiced rice entree of Indus Valley origin, steam-cooked with biryani spices. Served with raita.

A medium spiced rice entree of Indus Valley origin, steam-cooked with biryani spices. Served with raita.

A medium spiced rice entree of Indus Valley origin, steam-cooked with biryani spices. Served with raita.

A medium spiced rice entree of Indus Valley origin, steam-cooked with biryani spices. Served with raita.

A medium spiced rice entree of Indus Valley origin, steam-cooked with biryani spices and salmon. Served with raita.

Rice pudding.

Pastry dumplings.

Crispy lentil breads.

Vegan Basmati Rice