Served with marinara sauce.
Deep-fried breaded mushrooms.
6 pieces. Jalapeno and cream cheese battered and lightly fried.
Toasted ciabatta bread topped with olive oil, garlic, diced tomatoes, and basil.
Bread knots brushed with olive oil and garlic.
Bread knots brushed with olive oil and garlic. Topped with mozzarella.
Tender chicken strips battered and fried. Served with your choice of wing sauce.
Romaine lettuce and spring mix topped with cucumbers, carrots and sliced tomatoes.
Large size only. Provolone, ham, and salami on our Italian salad.
Large size only. Romaine lettuce tossed with a Caesar dressing, topped with Romano cheese and croutons.
Large size only. Caesar salad topped with Kalamata olives, feta cheese, red onion and cucumber.
Slices of fresh Bufala mozzarella and Roma tomatoes topped with pesto sauce and served over a bed of lettuce.
Served with choice of sauce.
Homemade meatballs with marinara and mozzarella.
Italian link sausage with marinara and mozzarella.
Grilled sausage, green pepper, and onions with olive oil.
Chicken cutlet, marinara, and mozzarella cheese.
Fried eggplant, marinara and mozzarella cheese.
Salami, ham, and provolone cheese.
Stuffed with mozzarella and ricotta.
Stuffed with mozzarella, ricotta, green peppers, onions, black olives, mushrooms, and diced tomatoes.
Stuffed with mozzarella and ricotta, pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Stuffed with mozzarella and ricotta, sauteed spinach, garlic, and Kalamata olives. Served with a side of marinara sauce.
Stuffed with mozzarella and ricotta, ham, pepperoni, sausage, and sliced meatballs.
Spaghetti sauteed in olive oil, garlic, Italian herbs, crushed red pepper and sprinkled with Romano cheese.
Fettuccine topped with classic Alfredo sauce. Add chicken or sauteed shrimp for an additional charge.
Thinly sliced eggplant lightly battered and fried, then baked with marinara and mozzarella. Served with a side of spaghetti.
Eggplant stuffed with seasoned ricotta then baked with marinara and mozzarella. Served with a side of spaghetti.
Eggplant stuffed with sauteed spinach and topped with marinara and mozzarella. Served with a side of spaghetti.
Lasagna noodles layered with ricotta, Italian sausage, sliced meatballs, and mozzarella.
Angel hair pasta sauteed with garlic, capers, olive oil, fresh herbs, white wine, and fresh tomato sauce.
Fettuccine tossed in a pesto cream sauce topped with Romano cheese.
Penne pasta in a tomato cream sauce with garlic and a touch of vodka. Add chicken or shrimp for an additional charge.
Spaghetti blended with onions, pancetta, Romano cheese and a dash of heavy cream.
Rigatoni pasta blended with ricotta, mozzarella, Gorgonzola and provolone cheeses. Topped with a cream sauce and baked.
Traditional spaghetti.
Homemade egg noodles.
Ravioli stuffed with ricotta cheese.
Pasta tubes filled with seasoned ricotta. Topped with mozzarella and baked.
Penne pasta blended with ricotta. Topped with mozzarella and baked.
Small ripple edged potato dumplings topped with mozzarella and baked.
Rigatoni pasta topped with bolognese meat sauce.
Feeds 4 people. Comes with 4 garlic knots.
Regular or chocolate.
Limonata.