Smokin Fins (Littleton)

Tempura fried with surimi-crab and lobster salad, Sriracha, spicy aioli, fins’ atomic sauce, fins’ eel sauce, tobiko, green onion and sesame seeds. Fins favorite.

Surimi-crab and lobster salad, bacon bits, chili oil and cayenne pepper.

Blistered and tossed with sea salt, choice of shanghai, Asian sesame or Thai ginger sauce. Gluten-free.

Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and fins’ Key lime aioli. Fins favorite.

Chilled jumbo shrimp with habanero cocktail sauce. Gluten-free.

Chipotle aioli, ranch and green onion. Fins favorite.

Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle and grilled lemon. Gluten-free.

Crispy shrimp, honey-chipotle sauce and ranch.

Pork filled and served with honey-chili dipping sauce.

Flash-fried, herbed miso-tahini, Mediterranean olives, feta cheese, sesame seeds, green onion, grilled lemon.

Mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas and choice of dressing. Gluten-free.

Chopped romaine, shaved Parm, Fins’ miso Caesar dressing and house-made croutons.

Wakame, tofu and green onions.

Cotija and pico de gallo. Gluten free. Fins favorite.

New England style and bacon bits. Gluten free. Fins favorite.

Chopped romaine, shaved Parm, Fins’ miso Caesar dressing and house-made croutons.

48-hour Nashville or grilled chimi-chicken breast, mixed greens, cheddar Jack, pineapple-jalapeno and red pepper salsa, avocado, pico de gallo, Cotija, fried corn tortilla strips, charred lime and ranch dressing. Gluten free.

Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar Jack, avocado and choice of dressing. Gluten free.

Raw. Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber and wasabi soy dressing.

Grilled chicken breast, fresh pineapple, red pepper, chopped jalapeno, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips and pineapple-tahini dressing.

Choice of soup with our house or Caesar salad.

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten-free.

Classic chili made with pinto beans, soy-based crunbles, mixed bell-peppers and onions, simmered with tomatoes and spices, served with a tomato-basil tortilla.

Chilled, grilled fresh seasonal vegetables, red quinoa, mixed greens, Mediterranean olives, feta cheese, dried cranberries, candied chopped walnuts, white balsamic, vinaigrette.

Raw. Grilled ribeye steak, roasted poblano chiles, cheddar Jack and salsa roja. Gluten free.

Tequila-lime shrimp, cabbage, mango jalapeno salsa, Cotija and Fins’ key lime aioli. Gluten free. Fins favorite.

Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar Jack and salsa verde. Gluten free.

12-hour braised, pulled pork, cabbage mix, pineapple-jalapeno, and red pepper salsa and Cotija. Gluten free.

Battered and fried Arctic cod, chipotle crema, cabbage, pico de gallo and Cotija. Add halibut for an additional charge.

Crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli with your choice of protein.

48-hour marinated chicken breast, spring mix, tomato, red onion and chipotle aioli, on toasted brioche bun.

1/2 lb. local, all-natural beef, spring mix, tomato, red onion, cheddar Jack, smoked Gouda and mayo, on brioche bun.

1/2 lb. local, all-natural beef, spring mix, tomato, red onion, cheddar Jack, smoked Gouda and mayo, on brioche bun.

Thin sliced house-smoked prime rib, sauteed mushroom and onion, smoked Gouda, on garlic chili butter toasted hoagie with horseradish cream and mushroom au jus. Fins favorite.

Our signature citrus braised pulled pork, house-made BBQ sauce, fuji apple slaw, red onion and Dijon, on toasted brioche bun.

slow cooked, house-made with ground beef, onion, spices, smoked gouda, dijon mustard and Fins' house-made steak sauce on toasted brioche texas toast

Surimi-crab and lobster salad, cucumber, avocado and sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha and sesame seeds. Gluten free.

Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion and sriracha.

Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha and shredded nori. Gluten free.

Raw. Tempura fried, surimi-crab and lobster salad, habanero cream cheese, spicy tuna mix, wasabi soy, Fins’ eel sauce, sesame seeds, green onion and spicy aioli.

Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins’ eel sauce, spicy aioli, toasted panko and habanero masago. Fins favorite.

Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago and Fins’ eel sauce.

Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko and tobiko.

Raw. Spicy tuna mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, Sriracha, Fins’ eel sauce, habanero masago, chopped jalapeno and Fins’ atomic sauce. Fins favorite.

Raw. Served with a choice of protein. Gluten free.

Center-cut, grilled Atlantic salmon on Northwest cedar, seasoned with Fins’ rosemary turmeric and glazed with Fins’ bourbon sauce, loaded mashers, seasonal vegetable and charred lemon. Gluten free. Fins favorite.

Marinated and hand-breaded in chef’s secret blend of spices, mac and cheese and Fins’ fuji apple slaw. Fins favorite.

House-made 6 spice, seared ahi loin, fried onigiri puff, sauteed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, Fins’ Asian sesame and Shanghai sauces. Gluten free.

7 jumbo tail-off shrimp, sauteed with garlic, red pepper flakes, herbs, white wine cream sauce, linguine, diced tomato and shaved Parm.

Tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar Jack, Cotija, grilled jalapeno and cilantro lime rice. Gluten free.

Raw. Togarashi spiced, pan seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil and charred lemon. Gluten free. Fins favorite.

3 coconut shrimp, 3 beer-battered shrimp, and 1 piece of battered cod served with crispy fries, fuji apple slaw, orange sauce and tartar sauce.

Hand-dipped in beer batter, truffle fries, fuji apple slaw and tartar sauce with your choice of fish. Fins favorite.

4-cheese cream, cavatappi, lobster, buttered panko, bacon bits and green onion. Fins favorite.

Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar Jack, smoky chipotle cream, Parmesan and green onion.

Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers and seasonal vegetable. Gluten free. Fins favorite.

14 oz. hand cut premium ribeye, Fins’ mountain jerk seasoning, loaded mashers, seasonal vegetable and Fins’ house-made steak sauce. Gluten free.

Raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno and red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime. Gluten free.

Arctic snow crab, fries, drawn butter, side house salad or Caesar salad. Gluten free.

Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.

Fried potatoes.

Gluten free.

Stir fried rice. Gluten free.

Macaroni pasta in a cheese sauce.

Macaroni pasta in a cheese sauce.

Macaroni pasta in a cheese sauce.

Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten free.

Potatoes that have been mashed and mixed with milk, butter, and seasoning. Gluten free.

Baked potatoes stuffed with a variety of toppings. Gluten free.

flash fried, candied walnuts, cranberries, feta cheese and smoked sea salt

Flash fried, herbed miso-tahini, mediterranean olives, feta cheese, seasame seeda, green onion, grilled lemon

Gluten free.

Wild-caught, lightly breaded and flash-fried, served with biquinho peppers and Fins’ key lime aioli. Fins favorite.

Chipotle aioli, ranch and green onion. Fins favorite.

Tempura fried with surimi-crab and lobster salad, Sriracha, spicy aioli, Fins’ atomic sauce, Fins’ eel sauce, tobiko, green onion and sesame seeds. Fins favorite.

Blistered and tossed with sea salt, choice of Shanghai, Fins' Asian sesame, or Thai ginger sauce. Gluten free.

Flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle and grilled lemon. Gluten free.

Crispy shrimp, honey-chipotle sauce and ranch.

Pork filled and served with honey-chili dipping sauce.

Surimi-crab and lobster salad, cucumber, avocado and sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha and sesame seeds. Gluten free.

Raw. Soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion and sriracha.

Raw. Spicy salmon mix, cucumber, toasted garlic, Atlantic salmon, chopped fresh cilantro, sesame seeds, Fins’ eel sauce, Sriracha and shredded nori. Gluten free.

Raw. Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, green onion, wasabi soy, Fins’ eel sauce, sesame seeds and spicy aioli.

Raw. Tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, Fins’ eel sauce, spicy aioli and habanero masago. Fins favorite.

Raw. Tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habanero masago and Fins’ eel sauce.

Raw. Spicy tuna mix, avocado, habanero cream cheese, Atlantic salmon, spicy aioli, Sriracha, Fins’ eel sauce, habanero masago, chopped jalapeno and Fins’ atomic sauce. Fins favorite.

Raw. Ahi loin, Atlantic salmon, tempura shrimp, cream cheese, avocado, Sriracha, Fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko and tobiko.

Raw. Served with a choice of protein. Gluten free.

Center-cut, grilled Atlantic salmon on northwest cedar, fins’ rosemary turmeric seasoned and glazed with fins’ bourbon sauce, loaded mashers, seasonal vegetable and charred lemon. Gluten-free. Fins favorite.

Tequila-lime shrimp, pulled pork or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeno and cilantro lime rice. Gluten-free.

Grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers and seasonal vegetable. Gluten-free. Fins favorite.

4-cheese cream, cavatappi, lobster, buttered panko, bacon bits and green onion. Fins favorite.

Smoked andouille, shrimp, cavatappi, smoked Gouda, onion and pepper, cheddar jack, smoky chipotle cream, Parmesan and green onion.

Hand-dipped in beer batter, truffle fries, fuji apple slaw and tartar sauce with your choice of fish. Fins favorite.

2 coconut shrimp, 2 beer-battered shrimp and 1 piece of battered cod served with crispy fries, fuji apple slaw, orange sauce and tartar sauce.

4 oz noodles, cheese, cheese sauce, more cheese....BOOM

2 (ea) 2oz patties, top with cheese and lettuce

4 ea, Fried

Tortilla, butter, cheese

4 oz of noodles tossed in butter

4 oz shrimp, tossed in flour and fried

Texas Toast, butter, cheese

Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.