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Red beans with meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
New orleans style french toast; served with fresh fruit, 1 egg, hot Louisiana sausage and buttery syrup.
Scrambled eggs, steamed spinach, fried oysters and rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Thomas' english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Thomas' english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Chef mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
Creamed spinach, gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.
Atlantic salmon cooked Cajun style, served with 2 eggs, grits or potatoes and a buttermilk biscuit.
Topped with raspberry sauce, currants and cream.
Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Shrimpandouille sausage and red peppers, served over creamy saffron grits.
Homemade new orleans style donuts; 4 per order, served hot.
Twinings and celestial.
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
With olive oil, lemon juice, fresh herbs and grit croutons.
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Fried shrimp on french bread with black bean Chile sauce, cucumbers, cilantro and wasabi. Served with Cajun fries.
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with Cajun fries.
House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. comes with Cajun fries.
Fried oysters with artichoke mayonnaise and arugula. Served with Cajun fries.
Shrimpandouille sausage and red peppers, served over creamy saffron grits.
Grand new Orleans stew. Homemade from ingredients selected daily and served with rice.
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Atlantic salmon blackened and served with mashed potatoes and collard greens.
Famous southern "Wash day" lunch served with homemade andouille sausage.
Gulf shrimp in a traditional tomato creole sauce on rice.
Garlic butter green beans.
With homemade jam.
Garlic butter green beans.
Served with lemon rum sauce.
Banana fritters topped with vanilla ice cream, syrup and pecans.