Lucile's Creole Cafe
(303) 797-1190

Breakfast Main
- Cajun Breakfast $8.20
  
  Red beans with meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
- Pain Perdu $9.85
  
  New orleans style french toast; served with fresh fruit, 1 egg, hot Louisiana sausage and buttery syrup.
- Eggs Rockefeller $12.70
  
  Scrambled eggs, steamed spinach, fried oysters and rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
- Lucys Oatmeal $7.45
  
  Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
- Eggs Jennifer $10.95
  
  Thomas' english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
- Eggs Benedict $12.05
  
  Thomas' english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
- Carlin County $7.90
  
  Chef mickey's sausage gravy on a buttermilk biscuit. Served with red beans and grits.
- Eggs New Orleans $9.65
  
  Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
- Lucys Granola $8.15
  
  Oven-roasted with honey in our own kitchen, topped with fresh fruit.
- Eggs Pontchartrain $10.95
  
  Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
- Eggs Sardou $10.30
  
  Creamed spinach, gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
- Cheese Omelet $8.75
  
  White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.
- Blackened Salmon $14.65
  
  Atlantic salmon cooked Cajun style, served with 2 eggs, grits or potatoes and a buttermilk biscuit.
- Rice Pudding Porridge $7.85
  
  Topped with raspberry sauce, currants and cream.
- Eggs Eisenhower $10.90
  
  Two eggs any style, with grits or potatoes and a buttermilk biscuit.
- Creole Omelet $9.75
  
  Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
- Shrimp & Grits $11.30
  
  Shrimpandouille sausage and red peppers, served over creamy saffron grits.

Breakfast Fresh Fruit
- Half Grapefruit $2.00
- Bananas & Cream $3.60
- Fresh Fruit Platter $8.95
- Strawberries & Cream $4.60

Starters
- Chicory Coffee $2.60
- Espresso $2.25
- Cappuccino $3.75
- Milk $2.60
- Luciles Blend $2.60
- Fresh Orange Juice $2.85
- Fresh Lemonade $3.40
- Lissa Natural Sparkling Water Liter $4.70
- Grapefruit Juice $2.85
- Homemade Chai $3.50
- Our House Spice Tea $2.60
- Homemade Hot Chocolate $3.40
- Beignets $10.07
  
  Homemade new orleans style donuts; 4 per order, served hot.
- Mocha Au Lait $5.20
- Soda $2.60
- Apple Cider $2.70
- Tomato Juice $2.70
- Our Cafe Au Lait $4.20
- Tea $2.60
  
  Twinings and celestial.

Soups And Salads
- Zydeco Salad $10.45
  
  A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
- Tossed Salad $4.05
  
  With olive oil, lemon juice, fresh herbs and grit croutons.
- Salade De Poisson Chinois $13.15
  
  A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

Po'Boys
- Fried Shrimp PoBoy $11.25
  
  Fried shrimp on french bread with black bean Chile sauce, cucumbers, cilantro and wasabi. Served with Cajun fries.
- Muffalatta $10.90
  
  Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with Cajun fries.
- Andouille PoBoy $9.45
  
  House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. comes with Cajun fries.
- Oyster PoBoy $11.25
  
  Fried oysters with artichoke mayonnaise and arugula. Served with Cajun fries.

Entrees
- Shrimp & Grits $11.30
  
  Shrimpandouille sausage and red peppers, served over creamy saffron grits.
- Gumbo $4.70
  
  Grand new Orleans stew. Homemade from ingredients selected daily and served with rice.
- Crawfish Etouffee $13.75
  
  Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
- Blackened Salmon $13.15
  
  Atlantic salmon blackened and served with mashed potatoes and collard greens.
- Red Beans and Rice $7.70
  
  Famous southern "Wash day" lunch served with homemade andouille sausage.
- Shrimp Creole $10.75
  
  Gulf shrimp in a traditional tomato creole sauce on rice.

Sides

Made with home cooked ham, watch for bones.
- Blackened Salmon $7.90
- Fresh Collard Greens $3.40
- Chef Mickeys Sausage Gravy $3.55
- Steamed Spinach $3.40
- Creole Sauce $1.95
- Chef Mickeys Famous Red Beans $3.30
- Pan Fried Trout $6.40
- Les Zydecos $3.55
  
  Garlic butter green beans.

Breakfast Sides
- Egg $1.60
- Pan Fried Trout $6.40
- Famous Buttermilk Biscuits $2.80
  
  With homemade jam.
- Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon $4.00
- Les Zydecos $3.55
  
  Garlic butter green beans.
- Chef Mickeys Sausage Gravy $3.55
- Chef Mickeys Famous Red Beans $3.30
- Grits or Potatoes $2.35
- Pure Maple Syrup $2.25
- Mashed Potatoes $3.40
- Steamed Spinach $3.30
- Blackened Salmon $8.10
- Fresh Collard Greens $3.40
- English Muffin or Toast $1.50
- Creole Sauce $2.95
- Yogurt $2.60

Desserts
- Bread Pudding $5.05
  
  Served with lemon rum sauce.
- Banana Beignets $5.20
  
  Banana fritters topped with vanilla ice cream, syrup and pecans.
- Beignets $10.07

Beverages
- Homemade Chai $3.50
- Cappuccino $3.75
- Fresh Squeezed Lemonade $3.40
- Coffee $2.60
- Spice or Herbal Tea $2.60
- Lissa Natural Sparkling Water Liter $4.70
- Cafe Au Lait $4.20
- Soda $2.60

Menu for Lucile's Creole Cafe provided by Allmenus.com

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