Adelitas Cocina y Cantina

Marinated steak chicken and shrimp with a spicy tomato sauce and cheddar cheese. Accompanied by green onions, napoles and panela cheese.

Mussels, shrimp and talapia steamed in tomato, onion, garlic and white wine broth, spiced with red pepper flakes, topped with cortija cheese.

Three corn tortillas filled with pollo, carne asada, carnitas or white cheddar cheese and mix and match any filling. Smothered with any of our four sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream served with house-made refried beans and rice.

Roasted pollo drenched in Adelita's mole, served with house-made refried beans, rice, lettuce, pico de gallo, fresco cheese and corn or flour tortillas.

Roasted pollo smothered in our chipotle cream sauce, served with house-made refried beans, rice, lettuce,pico de gallo and corn or flour tortillas.

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole, house-made refried beans, guacamole, lettuce, rice, pico de gallo and corn or flour tortillas.

Marinated pollo, carne asada or portobello mushrooms, sauteed with onions, zucchini, green and red peppers. Served with rice. house-made refried beanas, guacamole, lettuce, pico de gallo and corn or flour tortillas.

Pork cooked in chile guajilles. Served with house-made refried beans, rice, lettuce, pico de gallo and corn or flour tortillas.

Sauteed camarones covered by chipotle cream sauce and served with rice, lettuce and pico de gallo.

Sauteed camarones smothered in our a la diabla sauce, served with rice, lettuce, pico de gallo and guacamole.

Your choice of pork pollo or vegetarian tamales smothered with any of our 4 sauces, garnished with cotija cheese, lettuce, pico de gallo, and sour cream. Served with house-made refried beans and rice.

Freshly prepared camarones served in our special michoacan cocktail sauce and pico de gallo, topped with sliced avocado.

Tomato broth, topped with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream.

Traditional stew made from chile quajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Marinated, split-grilled pork with diced red diced onions, cilantro and pineapple.

Steak with onions and cilantro

Shredded pork, pico de gallo and cotija cheese.

Shredded chicken and pico de gallo.

Sauteed vegetables with red and green pepper, zucchini, mushrooms and onions and pico de gallo.

Beef tongue simmered in garlic and basil, diced onions and cilantro.

Grilled shrimp with cabbage, pico de gallo, topped with avocado and chipotle cream.